Commercially Available Feedstuff Flashcards

1
Q

It is the product obtained after chopping, drying, and grinding the ripe banana fruit, which may be either be peeled or unpeeled.

A

Banana meal

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2
Q

It is used as fine ground ingredient.

A

Barley

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3
Q

It contains about 75% as much energy and three times as much fiber as corn. Therefore, its use is limited specially in feed mixtures that must be high in energy and low in fiber.

A

Barley

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4
Q

How much percent of energy does barley contain?

A

75%

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5
Q

It is ground dried blood. It is often used as a source of lysine and is also a good source of bypass protein for ruminants.

A

Blood meal

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6
Q

It is low in amino acid isoleucine.

A

Blood meal

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7
Q

It is the unrefined cane sugar. It is added to feeds to enhance palatability

A

Brown sugar

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8
Q

This is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed.

A

Canola meal

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9
Q

It contains minimal glucosinolates and is a good substitute for soybean.

A

Canola meal

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10
Q

It is produced from grinding dried, sliced cassava roots. Also known as tapioca or manioc, it may replace corn in a mixed diet up to 50%, which is about 25-30% of the mixed diet.

A

Cassava meal

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11
Q

Proper attention should be given to the hydrocyanic acid (HCN) content of this feedstuff.

A

Cassava meal

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12
Q

Cassava meal is also known as…

A

Tapioca or manioc

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13
Q

Cassava meal may replace corn in a mixed diet up to how many percent?

A

50% which is about 25-30% of the mixed diet

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14
Q

Proper attention should be given to what content of cassava meal?

A

Hydrocyanic acid (HCN)

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15
Q

Also known as coconut oil meal and coconut meat meal. It is a byproduct obtained after the oil has been extracted from dried coconut meat.

A

Copra meal

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16
Q

It is both an energy and protein source but due to some amino acid deficiencies, it is best used in combination with other protein sources.

A

Copra meal

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17
Q

Copra meal is also known as…

A

Coconut Oil Meal and Coconut Meat Meal

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18
Q

It is the most common grain used for feeding poultry and swine.

A

Corn

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19
Q

What are the two types of corn that are used as feedstuff?

A

Yellow Corn and White Corn

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20
Q

This type of corn is preferred to white corn because of its carotene and xanthophyll contents.

A

Yellow corn

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21
Q

Why does yellow corn is preferred to white corn?

A

Because of its carotene and xanthophyll contents

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22
Q

It provides a yellow pigment to chicken skin and egg yolk.

A

Xanthophyll

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23
Q

It is the outer covering of the corn grain with little or none of the starchy part of the germ. It contains practically all the crude fiber found in the grain.

A

Corn bran

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24
Q

It is obtained after the corn oil has been partially extracted.

A

Corn germ meal

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25
Q

It is a valuable nitrogenous concentrate but not always available in the market.

A

Corn germ meal

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26
Q

It is consists of gluten meal and corn bran ground together.

A

Corn gluten feed

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27
Q

It is lower in protein and higher in crude fiber than gluten meal, due to the addition of corn bran.

A

Corn gluten feed

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28
Q

It is a byproduct of corn when processed to produce oil and starch.

A

Corn gluten meal

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29
Q

This feedstuff contains a concentration of yellow pigment (if yellow corn is used), which is desirable for producing the desired yellow pigment in poultry products.

A

Corn gluten meal

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30
Q

It is low in arginine, lysine, tryptophan, and threonine.

A

Corn gluten meal

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31
Q

Corn gluten meal is low in…

A

arginine
lysine
tryptophan
threonine

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32
Q

It is the hard, flinty portion of sound corn, with little or none of the bran or germ.

A

Corn grit

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33
Q

It is a byproduct in the dry milling of corn.

A

Corn grit

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34
Q

It is a product resulting from the removal of fats and water from clean, sound milk.

A

Skim milk powder / dried skim milk

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35
Q

It is highly digestible, palatable, and suitable for feeding young piglets weaned earlier than the conventional age of weaning.

A

Dried skim milk

36
Q

It is the product resulting from the removal of water from clean, sound cheese or casein whey.

A

Dried whey

37
Q

It is rich in lactose and unidentified growth factors.

A

Dried whey

38
Q

Dried whey is rich in…

A

Lactose and unidentified growth factors

39
Q

It is the clean, dried, ground tissues of undecomposed whole fish or fish cuttings either or both with or without the extraction of oil.

A

Fish meal

40
Q

A recent product commercially available in the feed ingredient market.

A

Fish Meal (FM) Analogue

41
Q

Its components include ingredients other than fish and fish parts, approximate the protein values of fish meal.

A

Fish Meal (FM) Analogue

42
Q

Also termed extruded soybean meal, this is the ground meal produced by extrusion of whole soybeans, without the removal of any component parts.

A

Full fat soybean meal

43
Q

Obtained after separating corn grits in ground corn kernels. It is composed mainly of corn bran, corn germ, and part of the starchy portion of corn kernels.

A

Hominy feed

44
Q

Hominy feed is mainly composed of what?

A

Corn bran
Corn germ
Part of the starchy portion of the corn kernel

45
Q

It is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry.

A

Hydrolyzed feather meal

46
Q

It is deficient in a number of amino acids, namely: methionine, lysine, tryptophan, histidine

A

Hydrolyzed feather meal

46
Q

It is deficient in a number of amino acids, namely: methionine, lysine, tryptophan, histidine

A

Hydrolyzed feather meal

47
Q

What amino acids does the hydrolyzed poultry feather is deficient?

A

Methionine
Lysine
Tryptophan
Histidine

48
Q

This is made from ipil-ipil leaves that are sundried and ground or milled.

A

Ipil-ipil leaf meal

49
Q

It is a very good source of xanthopyll.

A

Ipil-ipil leaf meal

50
Q

The amount recommended for practical use is limited due to its high content of mimosine, a toxic substance.

A

Ipil-ipil leaf meal

51
Q

A toxic substance present in ipil-ipil leaf meal.

A

mimosine

52
Q

It is the dry rendered residue of animal tissue exclusive of hair, hoof, blood and contents of the digestive tract.

A

Meat and bone meal

53
Q

Meat products are generally low in these two essential amino acids.

A

methionine and tryptophan

54
Q

It is a byproduct in the manufacture of sugar from sugarcane. It is rich in niacin and pantothenic acid.

A

Molasses or cane molasses

55
Q

It is used in top-dressing mash feeds and enhances the palatability of feeds. However, this feedstuff has laxative effect due to its high potassium content; high inclusion rates may also cause mixing problems.

A

Molasses

56
Q

Molasses is rich in…

A

Niacin and pantothenic acid

57
Q

Molasses has a laxative effect due to its…

A

high potassium content

58
Q

Used in poultry and livestock feeds that come from various sources, and should contain very minimal moisture and free fatty acid contents.

A

Oils

59
Q

What are the 5 examples of oils?

A

soya oil
fish oil
palm kernel oil
coconut oil
acid oil

60
Q

Oil extracted from soybean seeds

A

Soya oil

61
Q

Oil extracted from palm nuts

A

Palm kernel oil

62
Q

Produced by acid treatment of the byproduct of refining crude oil.

A

Acid oil

63
Q

It is a ground product of the shelled peanuts, either mechanically or solvent extracted.

A

Peanut Oil Meal or Peanut Meal

64
Q

It is obtained by grinding the cake which remained after the removal of most of the seed’s oil from rapeseed plant. It is unpalatable and contains the toxic factor glucosinolate.

A

Rapeseed meal

65
Q

Rapeseed contains toxic factor known as…

A

Glucosinolate

66
Q

It is the pericarp or bran layer of rice.

A

Rice bran (darak)

67
Q

What are the different grades of rice bran (darak)?

A

D1, D2, and D3

68
Q

It is a fine rice bran containing a maximum of 7% crude fiber.

A

D1

69
Q

How much percent crude fiber does the D1 fine rice bran contain?

A

7%

70
Q

It is the coarse rice bran containing a maximum of 12% crude fiber.

A

D2

71
Q

How much percent crude fiber does the D2 coarse rice bran contain?

A

12%

72
Q

Rice bran with more than 12% crude fiber is known as…

A

D3

73
Q

It is commonly referred to as palay or paddy rice. It is the entire rice kernel including hull. It contains about 7% crude protein and is high in fiber.

A

Rough rice

74
Q

How much percent crude fiber does the rough rice contain?

A

7%

75
Q

It is a ground, dried waste of shrimp processing. It consists of head, shell and/or whole shrimp.

A

Shrimp meal

76
Q

Comparable to that of corn, except that these do not contribute Vitamin A and has lower fat content. Proper attention should be given to the tannic acid content of this ingredient.

A

Sorghum

77
Q

Both metabolizable energy (ME) and protein availability decreases as the tannin content of the sorghum increases.

A

Sorghum

78
Q

What content of sorghum should be given proper attention?

A

Tannic acid

79
Q

The most frequently used oil seed meal in livestock feeds. It is a byproduct from the extraction of oil from soybean.

A

Soybean oil meal

80
Q

Because of its high-quality protein, Soybean Oil Meal can substitute for a great amount, or it can totally replace this type of meal in the ration.

A

Fish meal

81
Q

In soybean oil meal, the only amino acid that is low in properly processed soybean meal is the…

A

Methionine

82
Q

Byproducts of brewery, beer production.

A

Spent grains

83
Q

Animal fat from beef cattle, carabao and sheep. It is recovered from the fat-bearing tissue by rendering. It requires heating before mixing it with other feedstuff.

A

Tallow

84
Q

Entire wheat kernel including the hull. At high inclusion rates of this feedstuff, enzyme supplementation may be necessary.

A

Wheat grain

85
Q

Also known as wheat bran, refers to the coarse outer covering of wheat kernel obtained in the usual process of commercial milling.

A

Wheat pollard

86
Q

Wheat pollard is also known…

A

Wheat bran