It is the product obtained after chopping, drying, and grinding the ripe banana fruit, which may be either be peeled or unpeeled.
Banana meal
It is used as fine ground ingredient.
Barley
It contains about 75% as much energy and three times as much fiber as corn. Therefore, its use is limited specially in feed mixtures that must be high in energy and low in fiber.
Barley
How much percent of energy does barley contain?
75%
It is ground dried blood. It is often used as a source of lysine and is also a good source of bypass protein for ruminants.
Blood meal
It is low in amino acid isoleucine.
Blood meal
It is the unrefined cane sugar. It is added to feeds to enhance palatability
Brown sugar
This is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed.
Canola meal
It contains minimal glucosinolates and is a good substitute for soybean.
Canola meal
It is produced from grinding dried, sliced cassava roots. Also known as tapioca or manioc, it may replace corn in a mixed diet up to 50%, which is about 25-30% of the mixed diet.
Cassava meal
Proper attention should be given to the hydrocyanic acid (HCN) content of this feedstuff.
Cassava meal
Cassava meal is also known as…
Tapioca or manioc
Cassava meal may replace corn in a mixed diet up to how many percent?
50% which is about 25-30% of the mixed diet
Proper attention should be given to what content of cassava meal?
Hydrocyanic acid (HCN)
Also known as coconut oil meal and coconut meat meal. It is a byproduct obtained after the oil has been extracted from dried coconut meat.
Copra meal
It is both an energy and protein source but due to some amino acid deficiencies, it is best used in combination with other protein sources.
Copra meal
Copra meal is also known as…
Coconut Oil Meal and Coconut Meat Meal
It is the most common grain used for feeding poultry and swine.
Corn
What are the two types of corn that are used as feedstuff?
Yellow Corn and White Corn
This type of corn is preferred to white corn because of its carotene and xanthophyll contents.
Yellow corn
Why does yellow corn is preferred to white corn?
Because of its carotene and xanthophyll contents
It provides a yellow pigment to chicken skin and egg yolk.
Xanthophyll
It is the outer covering of the corn grain with little or none of the starchy part of the germ. It contains practically all the crude fiber found in the grain.
Corn bran
It is obtained after the corn oil has been partially extracted.
Corn germ meal