Commercially Available Feedstuff Flashcards

(87 cards)

1
Q

It is the product obtained after chopping, drying, and grinding the ripe banana fruit, which may be either be peeled or unpeeled.

A

Banana meal

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2
Q

It is used as fine ground ingredient.

A

Barley

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3
Q

It contains about 75% as much energy and three times as much fiber as corn. Therefore, its use is limited specially in feed mixtures that must be high in energy and low in fiber.

A

Barley

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4
Q

How much percent of energy does barley contain?

A

75%

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5
Q

It is ground dried blood. It is often used as a source of lysine and is also a good source of bypass protein for ruminants.

A

Blood meal

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6
Q

It is low in amino acid isoleucine.

A

Blood meal

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7
Q

It is the unrefined cane sugar. It is added to feeds to enhance palatability

A

Brown sugar

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8
Q

This is produced from grinding cakes remaining after the extraction of oil from genetically modified rapeseed.

A

Canola meal

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9
Q

It contains minimal glucosinolates and is a good substitute for soybean.

A

Canola meal

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10
Q

It is produced from grinding dried, sliced cassava roots. Also known as tapioca or manioc, it may replace corn in a mixed diet up to 50%, which is about 25-30% of the mixed diet.

A

Cassava meal

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11
Q

Proper attention should be given to the hydrocyanic acid (HCN) content of this feedstuff.

A

Cassava meal

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12
Q

Cassava meal is also known as…

A

Tapioca or manioc

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13
Q

Cassava meal may replace corn in a mixed diet up to how many percent?

A

50% which is about 25-30% of the mixed diet

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14
Q

Proper attention should be given to what content of cassava meal?

A

Hydrocyanic acid (HCN)

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15
Q

Also known as coconut oil meal and coconut meat meal. It is a byproduct obtained after the oil has been extracted from dried coconut meat.

A

Copra meal

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16
Q

It is both an energy and protein source but due to some amino acid deficiencies, it is best used in combination with other protein sources.

A

Copra meal

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17
Q

Copra meal is also known as…

A

Coconut Oil Meal and Coconut Meat Meal

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18
Q

It is the most common grain used for feeding poultry and swine.

A

Corn

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19
Q

What are the two types of corn that are used as feedstuff?

A

Yellow Corn and White Corn

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20
Q

This type of corn is preferred to white corn because of its carotene and xanthophyll contents.

A

Yellow corn

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21
Q

Why does yellow corn is preferred to white corn?

A

Because of its carotene and xanthophyll contents

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22
Q

It provides a yellow pigment to chicken skin and egg yolk.

A

Xanthophyll

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23
Q

It is the outer covering of the corn grain with little or none of the starchy part of the germ. It contains practically all the crude fiber found in the grain.

A

Corn bran

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24
Q

It is obtained after the corn oil has been partially extracted.

A

Corn germ meal

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25
It is a valuable nitrogenous concentrate but not always available in the market.
Corn germ meal
26
It is consists of gluten meal and corn bran ground together.
Corn gluten feed
27
It is lower in protein and higher in crude fiber than gluten meal, due to the addition of corn bran.
Corn gluten feed
28
It is a byproduct of corn when processed to produce oil and starch.
Corn gluten meal
29
This feedstuff contains a concentration of yellow pigment (if yellow corn is used), which is desirable for producing the desired yellow pigment in poultry products.
Corn gluten meal
30
It is low in arginine, lysine, tryptophan, and threonine.
Corn gluten meal
31
Corn gluten meal is low in...
arginine lysine tryptophan threonine
32
It is the hard, flinty portion of sound corn, with little or none of the bran or germ.
Corn grit
33
It is a byproduct in the dry milling of corn.
Corn grit
34
It is a product resulting from the removal of fats and water from clean, sound milk.
Skim milk powder / dried skim milk
35
It is highly digestible, palatable, and suitable for feeding young piglets weaned earlier than the conventional age of weaning.
Dried skim milk
36
It is the product resulting from the removal of water from clean, sound cheese or casein whey.
Dried whey
37
It is rich in lactose and unidentified growth factors.
Dried whey
38
Dried whey is rich in...
Lactose and unidentified growth factors
39
It is the clean, dried, ground tissues of undecomposed whole fish or fish cuttings either or both with or without the extraction of oil.
Fish meal
40
A recent product commercially available in the feed ingredient market.
Fish Meal (FM) Analogue
41
Its components include ingredients other than fish and fish parts, approximate the protein values of fish meal.
Fish Meal (FM) Analogue
42
Also termed extruded soybean meal, this is the ground meal produced by extrusion of whole soybeans, without the removal of any component parts.
Full fat soybean meal
43
Obtained after separating corn grits in ground corn kernels. It is composed mainly of corn bran, corn germ, and part of the starchy portion of corn kernels.
Hominy feed
44
Hominy feed is mainly composed of what?
Corn bran Corn germ Part of the starchy portion of the corn kernel
45
It is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry.
Hydrolyzed feather meal
46
It is deficient in a number of amino acids, namely: methionine, lysine, tryptophan, histidine
Hydrolyzed feather meal
46
It is deficient in a number of amino acids, namely: methionine, lysine, tryptophan, histidine
Hydrolyzed feather meal
47
What amino acids does the hydrolyzed poultry feather is deficient?
Methionine Lysine Tryptophan Histidine
48
This is made from ipil-ipil leaves that are sundried and ground or milled.
Ipil-ipil leaf meal
49
It is a very good source of xanthopyll.
Ipil-ipil leaf meal
50
The amount recommended for practical use is limited due to its high content of mimosine, a toxic substance.
Ipil-ipil leaf meal
51
A toxic substance present in ipil-ipil leaf meal.
mimosine
52
It is the dry  rendered  residue  of animal tissue exclusive of hair, hoof, blood and contents of the digestive tract.
Meat and bone meal
53
Meat products are generally low in these two essential amino acids.
methionine and tryptophan
54
It is a byproduct in the manufacture of sugar from sugarcane. It is rich in niacin and pantothenic acid.
Molasses or cane molasses
55
It is  used  in  top-dressing  mash feeds and enhances the  palatability  of  feeds.  However, this feedstuff has laxative effect due to its high potassium content; high inclusion rates may also cause mixing problems.
Molasses
56
Molasses is rich in...
Niacin and pantothenic acid
57
Molasses has a laxative effect due to its...
high potassium content
58
Used  in  poultry  and  livestock  feeds that come from various sources, and should contain very minimal moisture and free fatty acid contents.
Oils
59
What are the 5 examples of oils?
soya oil fish oil palm kernel oil coconut oil acid oil  
60
Oil extracted from soybean seeds
Soya oil
61
Oil extracted from palm nuts
Palm kernel oil
62
Produced by acid treatment of the byproduct of refining crude oil.
Acid oil
63
It is a ground product of the shelled peanuts, either mechanically or solvent extracted.
Peanut Oil Meal or Peanut Meal
64
It is obtained by grinding the cake which remained after the removal of most of the seed’s oil from rapeseed plant. It is unpalatable and contains the toxic factor glucosinolate.
Rapeseed meal
65
Rapeseed contains toxic factor known as...
Glucosinolate
66
It is the pericarp or bran layer of rice.
Rice bran (darak)
67
What are the different grades of rice bran (darak)?
D1, D2, and D3
68
It is a fine rice bran containing a  maximum of  7%  crude fiber.
D1
69
How much percent crude fiber does the D1 fine rice bran contain?
7%
70
It is the coarse rice bran containing a maximum of 12% crude fiber.
D2
71
How much percent crude fiber does the D2 coarse rice bran contain?
12%
72
Rice bran  with  more than  12%  crude fiber is known as...
D3
73
It is commonly referred to as palay or paddy rice. It is the entire rice kernel including hull. It contains about 7% crude protein and is high in fiber.  
Rough rice
74
How much percent crude fiber does the rough rice contain?
7%
75
It is a ground, dried waste of shrimp processing. It consists of head, shell and/or whole shrimp.
Shrimp meal
76
Comparable to that of corn, except that   these    do    not    contribute    Vitamin    A    and has lower fat content. Proper attention should be given to the tannic acid content of this ingredient.
Sorghum
77
Both metabolizable energy (ME)  and  protein  availability  decreases  as  the tannin content of the sorghum increases.
Sorghum
78
What content of sorghum should be given proper attention?
Tannic acid
79
The most frequently used oil seed meal in livestock feeds. It is a byproduct from the extraction of oil from soybean.
Soybean oil meal
80
Because of its high-quality protein, Soybean Oil Meal can substitute for a great amount, or it can totally replace this type of meal in the ration.
Fish meal
81
In soybean oil meal, the only amino acid that is low in properly processed soybean meal is the...
Methionine
82
Byproducts of brewery, beer production.
Spent grains
83
Animal fat from beef cattle, carabao  and sheep. It is recovered from the fat-bearing tissue by rendering. It requires heating before mixing it with other feedstuff.  
Tallow
84
Entire wheat kernel including the hull. At high inclusion rates of this feedstuff, enzyme supplementation may be necessary.  
Wheat grain
85
Also known as wheat bran, refers to the coarse outer covering of wheat kernel obtained in the usual process of commercial milling.
Wheat pollard
86
Wheat pollard is also known...
Wheat bran