Cooking And Seafood Flashcards

1
Q

bacon

A

ˈbeɪkən_thịt xông khói

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2
Q

beef

A

biːf_thịt bò

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3
Q

beef brisket

A

biːf ˈbrɪskɪt_gầu bò

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4
Q

beef chuck

A

biːf ʧʌk_nạc vai

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5
Q

beef plate

A

biːf pleɪt_ba chỉ bò

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6
Q

beefsteak

A

ˈbiːfˈsteɪk_bít tết bò

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7
Q

breast fillet

A

brɛst ˈfɪlɪt_thăn ngực

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8
Q

chicken

A

ˈʧɪkɪn_thịt gà

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9
Q

chicken breast

A

ˈʧɪkɪn brɛst_ức gà

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10
Q

chicken drumstick

A

ˈʧɪkɪn ˈdrʌmstɪk_tỏi gà

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11
Q

chicken gizzard

A

ˈʧɪkɪn ˈgɪzəd_diều, mề gà

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12
Q

chicken leg

A

ˈʧɪkɪn lɛg_chân gà

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13
Q

chicken liver

A

ˈʧɪkɪn ˈlɪvə_gan gà

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14
Q

chicken tail

A

ˈʧɪkɪn teɪl_phao câu

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15
Q

chicken wing

A

ˈʧɪkɪn wɪŋ_cánh gà

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16
Q

chicken wing tip

A

ˈʧɪkɪn wɪŋ tɪp_đầu cánh

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17
Q

Chinese sausage

A

ˌʧaɪˈniːz ˈsɒsɪʤ_lạp xưởng

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18
Q

chop

A

ʧɒp_thịt sườn

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19
Q

cutlet

A

ˈkʌtlɪt_thịt cốt lết

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20
Q

fat

A

fæt_thịt mỡ

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21
Q

goat

A

gəʊt_thịt dê

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22
Q

ham

A

hæm_giăm bông

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23
Q

heart

A

hɑːt_tim

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24
Q

inner fillet

A

ˈɪnə ˈfɪlɪt_thăn trong

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25
Q

kidney

A

ˈkɪdni_cật

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26
Q

lamb

A

læm_thịt cừu

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27
Q

lamb chop

A

læm ʧɒp_sườn cừu

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28
Q

lard

A

lɑːd_mỡ heo

29
Q

lean meat

A

liːn miːt_thịt nạc

30
Q

liver

A

ˈlɪvə_gan

31
Q

meat

A

miːt_thịt

32
Q

meat ball

A

miːt bɔːl_thịt viên

33
Q

minced pork

A

mɪnst pɔːk_thịt heo băm nhỏ

34
Q

mutton

A

ˈmʌtn_thịt cừu già

35
Q

pig’s skin

A

pɪgz skɪn_da heo

36
Q

pig’s tripe

A

pɪgz traɪp_bao tử heo

37
Q

pork

A

pɔːk_thịt heo

38
Q

pork cartilage

A

pɔːk ˈkɑːtɪlɪʤ_sụn heo

39
Q

pork shank

A

pɔːk ʃæŋk_thịt chân giò

40
Q

pork side

A

pɔːk saɪd_thịt ba rọi

41
Q

quail

A

kweɪl_chim cút

42
Q

ribs

A

rɪbz_sườn

43
Q

roast

A

rəʊst_thịt quay

44
Q

sausage

A

ˈsɒsɪʤ_xúc xích

45
Q

spare ribs

A

speə rɪbz_sườn non

46
Q

thigh

A

θaɪ_mạng sườn

47
Q

tongue

A

tʌŋ_lưỡi

48
Q

veal

A

viːl_thịt bê

49
Q

venison

A

ˈvɛnzn_thịt nai

50
Q

wild boar

A

waɪld bɔː_thịt heo rừng

51
Q

cod

A

kɒd_cá tuyết

52
Q

crab

A

kræb_cua

53
Q

fish

A

fɪʃ_cá

54
Q

haddock

A

ˈhædək_cá tuyết chấm đen

55
Q

herring

A

ˈhɛrɪŋ_cá trích

56
Q

lobster

A

ˈlɒbstə_tôm

57
Q

mackerel

A

ˈmækrəl_cá thu

58
Q

mussels

A

ˈmʌslz_con trai

59
Q

octopus

A

ˈɒktəpəs_bạch tuộc

60
Q

oysters

A

ˈɔɪstəz_hàu

61
Q

salmon

A

ˈsæmən_cá hồi

62
Q

salmon

A

ˈsæmən_cá hồi

63
Q

sardine

A

sɑːˈdiːn_cá mòi

64
Q

shrimps

A

ʃrɪmps_tôm

65
Q

snail

A

sneɪl_ốc sên

66
Q

squid

A

skwɪd_mực ống

67
Q

trout

A

traʊt_cá hồi

68
Q

tuna

A

ˈtuːnə_cá ngừ