digestion - exam 2 Flashcards

1
Q

how can simple animals have direct exchange w/ the environment

A

thin, flat shape

very few cell layers

live in moist environments

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2
Q

specialized exchange surfaces for complex animals

A

composed of living cells

thin

large surface area – folds & branches

moist – intersitital fluid

external or internal

connected to circulatory system

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3
Q

herbivore teeth

A

ridges & grooves good for grinding up the cellulose in plants

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4
Q

carnivore teeth

A

sharp to rip flesh

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5
Q

digestive tract

A

mouth –> esophagus –> stomach –> small intestine –> large intestine –> rectum –> anus

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6
Q

mechanical digestion in mouth

A

physical breaking down of food

use teeth to chew – bolus

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7
Q

chemical digestion in mouth

A

using enzymes to break down food

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8
Q

salivary amylase

A

breaks down starch

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9
Q

mucus

A

coats bolus & helps it slip down the esophagus

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10
Q

antibacterial agents

A

makes sure we don’t get sick from bacteria on food

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11
Q

mechanical digestion in stomach

A

peristalsis / churning

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12
Q

chemical digestion in stomach

A

gastric juice digests proteins

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13
Q

Hydrochloride acid

A

pH 2

kills bacteria

denatures proteins

activates protease

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14
Q

pepsin

A

protease

enzyme that breaks down proteins

can activate pepsinogen

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15
Q

why don’t pepsin & HCl damage cells that make them

A

they make inactive forms & release them into the lumen - where they are activated

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16
Q

chief cell

A

makes pepsinogen

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17
Q

pepsinogen

A

inactive form of pepsin

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18
Q

parietal cell

A

HCl

activates pepsinogen

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19
Q

why aren’t cells lining stomach damaged by pepsin & HCl

A

gastric juices not released until food arrives in stomach

mucus cells secrete protective mucus

rapid mitosis – the cells do get destroyed by HCl but they are replaced very quickly

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20
Q

chemical digestion in the small intestine

A

takes place in the duodenum

aided by accessory organs

pH = ~7.5

21
Q

pancreatic amylase

A

breaks down carbs during chemical digestion in small intestine

22
Q

pancreatic proteases

A

break down proteins during chemical digestion in small intestine

trypsin & chymotrypsin

23
Q

trypsin & chymotrypsin

A

secreted as inactive precursors -
trypsinogen & chymotrypsinogen

activated in the small intestine - in the wall of the duodenum

24
Q

pancreatic nucleases

A

break down nucleic acids during chemical digestion in small intestine

25
pancreatic lipase
break down fats during chemical digestion in small intestine fats in hydrophobic globules
26
mechanical digestion in small intestine
bile emulsifies fats breaks them into smaller fat globules that give lipase a larger surface area to break them down
27
bile
made in the liver stored in the gall bladder
28
where does absorption occur
across the small intestine folds provide more surface area
29
large circular folds
increase the surface area for more efficient absorption
30
villi
smaller folds on the large circular folds lined w/ epithelial tissue vessels & lacteal
31
microvilli
villi on the epithelial cells of the villi
32
where do the breakdown products of carbs, proteins, & nucleic acids go
directly into the bloodstream
33
where do the breakdown products of fats go
epithelial cell where triglycerides get put back together to form a chylomicron
34
chylomicron
contains triglycerides type of lipo protein complex moves into the lacteal then the liver then the bloodstream
35
role of large intenstine
reabsorption of water water/undigested material (feces) becomes more solid feces eliminated from the body
36
plant eater digestive system
longer small intestines large cecum
37
benefit of longer small intestine for plant eaters
more time for chemical digestion more time for absorption to occur
38
cecum
anaerobic (no oxygen) chamber cellulose digestion microbes live there
39
rumen
anaerobic chamber w/ cellulose digestion microbes
40
rumen in cows
digests grass into rumen rumen regurgitates it back into the mouth more mechanical digestion digests it for real
41
homeostasis
maintenance of internal balance despite external factors
42
positive feedback
the products of a reaction leads to an increase in that reaction moves system away from homeostasis child birth
43
negative feedback
a control mechanism that "dampens" a stimulus
44
hormone
chemical messenger released into bloodstream that acts on distant target cells hormone = signal in the signal transduction pathway
45
what happens if glucose is too high
beta cells in pancreas release insulin into the blood it binds to receptor in a body cell -- signal transduction blood glucose level declines & returns to homeostasis
46
what happens if glucose is too low
alpha cells of pancreas release glucagon into blood it binds to liver cell liver stores glycogen so it releases some back into the blood stream blood glucose level rises & returns to homeostasis
47
leptin
appetite-suppressing hormone secreted by adipose (fat) cells
48
leptin w/ weight gain
gain weight more leptin secreted = decreased food intake (less appetite) increased metabolic rate returns to "homeostatic" size
49
leptin w/ weight loss
lose weight less leptin secreted = increased food intake (more appetite) decreased metabolic rate returns to "homeostatic" state