Digestion, Nutrition & Obesity Flashcards

(48 cards)

1
Q

What is a nutrient?

A

substance in food that are used to promote normal, growth, maintenance and repair (metabolised for building blocks or energy)

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2
Q

What are the uses of carbohydrates in the body?

A

Glucose (monosaccharide) = fuel

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3
Q

What can happen if you have excess carbohydrates in the body?

A
  • depressed brain function and neurone death
  • obesity
  • diabetes mellitus
  • dental cares
  • gastrointestinal irritation
  • excess glucose converted to fat and glycogen
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4
Q

What can happen if you have deficient carbohydrates in the body?

A
  • tissue wasting
  • metabolic acidosis
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5
Q

What are the uses of lipids in the body?

A
  • provides protection for organs
  • integral part of myelin sheaths
  • cholesterol used in plasma membranes
  • major energy fuel of skeletal muscle
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6
Q

What can happen if you have deficient lipids in the body?

A
  • weight loss
  • problems controlling heat
  • poor growth, skin lesions
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7
Q

What can happen if you have excess lipids in the body?

A
  • obesity
  • increased risk of cardiovascular disease
  • atherosclerosis
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8
Q

What are the uses of proteins in the body?

A
  • tissue maintenance and growth
  • rate protein synthesis = breakdown
  • positive nitrogen balance needed needed for pregnant women or growing children
  • negative nitrogen balance (seen in physical and emotional stress)
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9
Q

What can happen if you have deficient proteins in the body?

A
  • profound weight loss
  • tissue wasting
  • anaemia
  • oedema
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10
Q

What can happen if you have excess proteins in the body?

A
  • obesity
  • enhanced calcium excretion
  • bone loss
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11
Q

What are vitamins?

A

organic compounds needed for growth and good health

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12
Q

What are electrolytes?

A

chemicals that regulate nerve and muscle function, hydrate the body, balance blood acidity and pressure, and help rebuild damaged tissue

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13
Q

What are some examples of electrolytes?

A
  • Sodium
  • Potassium
  • Calcium
  • Bicarbonate
  • Magnesium
  • Chlorine
  • Phosphate
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14
Q

What is anabolism?

A

reactions that build larger molecules and structures

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15
Q

What is catabolism?

A

process of breaking down, complex structures into simpler ones

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16
Q

What is oxidation?

A

food molecules react with oxygen present in our body causing formation of water and carbon dioxide and release of energy

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17
Q

What are the short term controls of food intake?

A
  • Vagus nerve
  • nutrient signals
  • gut hormones
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18
Q

What are the long-term controls of food intake?

A
  • insulin
  • leptin
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19
Q

What is basal metabolic rate (BMR)?

A

Energy of cost of living
- reflects the need to maintain essential activities like breathing and maintaining organ function
- controlled by thyroxine hormone

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20
Q

What is metabolic rate?

A

kilocalorie consumption required to fuel all ongoing activities

21
Q

What does the digestive system consist of?

A
  • Mouth
  • Oesophagus
  • Stomach
  • Liver
  • Gall bladder
  • Pancreas
  • Small intestine – duodenum, jejunum and ileum
  • Large intestine
  • Anus
22
Q

What are the major processes occurring in the digestive system?

A
  • Ingestion
  • Secretion
  • Mixing and Propulsion
  • Digestion
  • Absorption
  • Defecation
23
Q

What are the (3) mouth functions?

A
  • ingest food
  • masticate (chewing)
  • mix food with saliva
24
Q

What are the (3) functions of the salivary glands?

A
  • cleanses mouth
  • dissolves food chemicals to facilitate taste
  • moistens food to enable bolus formation
25
What are the 2 phases of deglutition (swallowing)?
- Buccal phase – bolus formation - Pharyngeal-oesophageal phase – tongue blocks mouth, epiglottis closes and upper oesophageal sphincter relaxes to allow food into oesophagus
26
What (2) muscles help push food into the oesophagus?
- oropharynx - laryngopharynx
27
What does the epiglottis do?
closes to prevent food going into the trachea and direct it to the oesophagus
28
How does the oesophagus connect to the stomach?
via the oesophageal hiatus and the cardiac sphincter
29
What is propulsion?
peristalsis pushes food to fundus
30
What is grinding?
vigorous mixing motion close to pylorus
31
What is retropulsion?
pylorus forced back to the stomach
32
What are the (6) functions of the liver?
1. Metabolism of carbohydrate, lipid and protein (maintains normal blood glucose level) 2. Detoxification (removes and excretes alcohol and some drugs; chemically alters some hormones) 3. Storage for nutrients (stores glycogen, vitamins A, B12, D, E + K; minerals like Fe and copper) 4. Phagocytosis (breaks down worn out red blood cells, white blood cells and some bacteria) 5. Activation of vitamin D 6. Production of bile
33
What is the purpose of bile?
helps with digestion by breaking fats into fatty acids
34
What is the purpose of the pancreas?
- Supplies most of the enzymes that digest chyme - Exocrine part produces pancreatic juice of enzymes - Supplies bicarbonates that neutralise stomach acids
35
What is the purpose of the small intestine?
major site for digestion and absorption due to its invaginated structure (folds of mucosa are lines with villi)
36
Between the villi of the small intestine are intestinal crypts containing what (2) things?
- Enterocytes = absorb nutrients and electrolytes - Goblet cells = secrete mucous
37
What is the purpose of the large intestine?
mainly to absorb water
38
What is an appendix?
- contains lymph tissue - involved in immunity and as a storehouse of bacteria for the gut
39
What initiates the defecation reflex of the rectum?
stretching
40
How does defecation take place?
- faeces forced into rectum, distends the rectal wall - this stretches it and initiates the defecation reflex - the sphincter relaxes and rectal walls contract to expel faeces aided by glottis closing and contraction of diaphragm
41
What BMI is considered overweight?
greater than or equal to 25
42
What BMI is considered obesity?
greater than or equal to 30
43
How do you calculate BMI?
Person's weight in kilograms divided by the square of his height in meters (kg/m2).
44
What are (5) ways to measure body fat?
- BMI - DEXA (dual-energy X-ray absorptiometry) scan - Bathroom scales - Waist measurement
45
What is the fundamental cause of obesity and being overweight?
an energy imbalance between calories consumed and calories expended
46
What causes obesity and being overweight?
- Increased intake of energy-dense foods that are high in fat and sugars - Increase in physical inactivity due to the increasingly sedentary nature of work, changing modes of transportation, and increasing urbanisation
47
What factors can cause someone to be overweight?
- genetic - socioeconomic - ethnicity - lack of exercise - sedentary lifestyle - diet - medications - stress + mental illness - poor sleep
48
How does a patient manage their obesity?
- lifestyle interventions - diet - exercise - behavioural therapy - medical managements (appetite suppressant) - bariatric surgery - patient education