digestive system Flashcards

(22 cards)

1
Q

five steps of getting nutrients

A

ingestion - eating
digestion - breaking down food
absorption - food passing into the blood.
assimilation - food being used by the cells
egestion passing out unabsorbed food (faeces)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

mechanical digestion is

A

physically broken down by the teeth and by the churning action of the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how many incisors are there

A

incisors (4) they cut and slice food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

canines

A

(2) GRIP AND TEAR FOOD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

pre molar

A

(4) chew and grind food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

molars

A

(6) chew and grind food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

peristalsis

A

muscular movement that only occurs in the muscles of the digestive system.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

enzymes

A

a protein that alters the speed of a chemical reaction in an organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

chemical digestion

A

occurs when enzymes break down larger food molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

amylase

A

amylase breaks down starch into maltose, in the small intestine the enzyme maltase acts on maltose to produce glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

mouth and tongue

A

mechanical teeth - cut, tear, chew, grind.

tongue - moves food down to the oesophagus.

chemical - saliva in the mouth produces the enzyme amylase.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

oesophagus

A

a muscular tube that allows food to pass to the stomach, food moves by peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

stomach

A

mechanical - churns food into a substance called chyme.

chemical - the enzyme pepsin is released which breaks down proteins
hydrochloric acid kills bacteria allowing enzymes to work.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

liver

A

creates bile
bile is a yellowish liquid that helps break down fats into smaller droplets so they can be broken down by enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

pancreas

A

releases insulin which keeps blood sugar at the right level
releases a digestive juice called pancreatic juice containing enzymes into the small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

small intestine

A

further digestion by enzymes
soluble food (nutrients) is absorbed into the blood (absorption)

17
Q

large intestine

A

water is absorbed from the food leaving faeces (undigested food.)

18
Q

appendix

A

a source of good bacteria! we used to think it had no use.
used to help us when we had to digest lots of tough fibres.

19
Q

rectum

A

undigested food is stored as faeces, before being egested through the anus

20
Q

alimentary canal

A

a tube that extends from mouth through the stomach, intestines and into the rectum and anus

21
Q

how do the organs of the digestive system interact with eachother

A

Mouth and salivary glands: The salivary glands produce the enzyme amylase, which enters the mouth.​

Liver and gall bladder: The liver produces bile. Bile is stored in the gall bladder.​

Gall bladder and small intestine: The gall bladder sends bile into the small intestine to help with the digestion of fats.​

Pancreas and small intestine: The pancreas produces a number of enzymes that are passed into the small intestine.​

22
Q

iodine solution

A

iodine solution is an orange/brown liquid and is used to test for the presence of starch. if starch is present, the solutions turns into a blue/black color