Digestive System Quiz 1 Flashcards

1
Q

functions

A
  • break down food for “fuel”

- break down of food providing building blocks of growth and development

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2
Q

where is “fuel” used

A

the metabolism

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3
Q

what is “fuel”

A

simple carbs and fatty acid

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4
Q

6 processes

A
  • ingestion
  • mastication
  • digestion
  • secretion
  • absorption
  • excretion of waste
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5
Q

mastication

A

chewing; the mechanical processing of food

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6
Q

digestion

A

chemical processing of food

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7
Q

what parts of the body are involved in mastication

A

teeth, tongue, palate, cheeks

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8
Q

4 layers of the alimentary canal (inside to outside)

A
  • mucosal layer
  • submucosa layer
  • muscularis layer
  • serosa layer
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9
Q

mucosal layer

A

epithelium and loose CT

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10
Q

muscularis layer

A
  • involuntary smooth muscle

- inner circular muscle and outer longitudinal muscle

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11
Q

how can we eat and drink hanging upside down

A

muscularis layer

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12
Q

submucosa layer

A
  • loose CT

- contains blood vessels, nerves, lymphs, and islands of smooth muscle

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13
Q

serosa layer

A
  • loose connective tissue
  • forms all connections to body wall membranes
  • continuous with mesentery
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14
Q

which layer moves food through the digestive tract

A

muscularis layer

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15
Q

what parts of the body are responsible for sensory analysis

A

lips and tongue

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16
Q

what part of the body is responsible for lubrication

A

salivary glands

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17
Q

what part of the body is responsible for the enzymatic digestion of carbs

A

salivary glands

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18
Q

is salivation voluntary

A

no

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19
Q

is mastication voluntary

A

yes

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20
Q

what is the vestibule

A

the space between the lips, cheeks, and teeth

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21
Q

where does the soft palate end

A

the uvula

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22
Q

which bone is the tongue attached to

A

hyoid bone

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23
Q

how many secondary teeth

A

32

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24
Q

do the cheeks have any sensory function

A

no

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25
the cheek is a ______
muscle
26
what are the lips
- highly mobile muscles covered in skin | - vascular with many receptors
27
what are lip receptors responsible for
texture and temperature
28
job of the lips
prehension
29
prehension
to draw food into oral cavity
30
what is the tongue
a large skeletal muscle
31
what connects the tongue to the floor of the mouth
the lingual frenulum
32
job of the tongue
mechanical mixing of food with saliva by pushing it against the palate
33
how does food not slide into the pharynx
the raised papillae at the posterior surface
34
what is needed in order for taste to occur
the food must be dissolved in saliva
35
senses of taste
salty, bitter, sweet, sour, umami (potable water)
36
what bones make up the soft palate
there is no bone
37
what bones make up the hard palate
maxilla and palatine
38
how many baby teeth
20
39
when do the baby teeth usually erupt
6 months - 2 years
40
when are all of the baby teeth normally fully grown
4 years
41
when do all of the secondary teeth normally come in
17-25 years
42
what makes up teeth
dentin (strong as bone)
43
what determines the health of the teeth
maternal genetics
44
incisors job
knife
45
canine and cuspid job
tearing
46
molars job
grind
47
salivary gland job
moisten, lubricate, dissolve, produce enzymes, help clean mouth and teeth, digest carbs
48
types of salivary glands
parotid gland, submandibular gland, sublingual salivary duct
49
parotid gland
- back of jaw, in front of ear | - produces amylase
50
amylase job
digest carbs into disaccharides
51
submandibular gland
- floor of the mouth | - serous and mucus secretions
52
sublingual gland
- ducts on either side of the frenulum | - mucous secretions
53
palatine tonsils
posterior wall of oropharynx
54
deglutition defintion
swallowing
55
deglutition process
1. after mastication the tongue forces the bolus into the pharynx (voluntary) 2. the bolus stimulates receptor cells along the pharyngeal wall triggering peristalsis; uvula and soft palate are drawn upward to close off nasal cavity; epiglottis covers the trachea and breathing is briefly inhibited 3. peristalsis continues to move the bolus into the esophagus
56
secretion
water, acid, enzymes, and buffers to aid digestion and absorption
57
absorption
movement of macromolecules, vitmains, electrolytes, and water into blood and lympg
58
3 sections of pharynx
nasopharynx, oropharynx, and laryngopharynx
59
nasopharynx
- contains adenoid tissue and opening of the eustachian tube | - passageway for air from the nasal cavity to the pharynx
60
oropharynx
- contains palatine tonsils | - allows passage of air and food
61
laryngopharynx
- contains the opening to the trachea covered by the epiglottis - continuous with esophagus
62
esophagus
- posterior to trachea - enters the abdominal cavity through the esophageal hiatus of the diaphragm - little to no absorption of nutrient - protective and lubricating mucous secretions
63
2 sphincters of esophagus
upper and lower
64
upper esophagus
relaxes to allow bolus in and pulls the larynx forward during deglutition
65
lower esophagus
controls exit of bolus and prevents regurgitation of stomach content