Distillation - PRACTICAL Flashcards

Atomic Structure and the Periodic Table (10 cards)

1
Q

What is simple distillation used for?

A

Separating a liquid from a solution

It involves heating a solution to evaporate a component and then cooling it to collect the vapor.

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2
Q

What happens to the solution during simple distillation?

A

The solution is heated, and the part with the lowest boiling point evaporates first

This vapor rises through the apparatus.

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3
Q

What is the role of the thermometer in simple distillation?

A

To measure the temperature of the vapor

It helps determine when a specific liquid reaches its boiling point.

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4
Q

What occurs after vapor is cooled in simple distillation?

A

The vapor condenses back into a liquid and is collected

This process separates the desired liquid from the remaining solution.

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5
Q

What is left behind in the flask after simple distillation?

A

The rest of the solution

Typically, impurities or other solutes remain in the flask.

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6
Q

What is a limitation of simple distillation?

A

It can only separate liquids with very different boiling points

If the boiling point of another substance is reached, they can mix again.

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7
Q

What method is used to separate liquids with similar boiling points?

A

Fractional distillation

This method is more effective for separating mixtures with close boiling points.

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8
Q

In fractional distillation, what is the purpose of the fractionating column?

A

To allow different liquids to evaporate at different heights based on their boiling points

It is cooler towards the top, helping to condense higher boiling point liquids.

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9
Q

What happens when the temperature on the thermometer matches the boiling point of a liquid in fractional distillation?

A

The liquid evaporates and reaches the top of the column

This indicates that the specific liquid is being collected.

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10
Q

What should be done after the first liquid is collected in fractional distillation?

A

Raise the temperature until the next liquid reaches the top

This allows for the collection of subsequent liquids with higher boiling points.

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