enzymes and digestive system Flashcards

1
Q

what are the 3 main food nutrients

A

carbohydrates, proteins and lipids

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2
Q

why cant the main food nutrients be absorbed into the blood stream

A

they are large molecules and are too large to be absorbed in the blood stream

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3
Q

what happens during digestion

A

during digestion large food molecules are broken down into smaller molecules by enzymes so that they can be absorbed into the blood stream

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4
Q

what happens in the first stage and what enzyme

A

food is chewed and enzymes in the saliva start to digest starch into smaller sugar molecules
amylase

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5
Q

stage 2

A

the food passes down the oesophagus into the stomach where enzymes begin protein digestion
protease

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6
Q

whats in the stomach that aids enzymes in digestion

A

hydrochloric acid

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7
Q

what does the stomach do to the food which is being digested

A

the churning action of the muscles turns the food into a fluid increasing surface area for enzymes to digest

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8
Q

stage 3

A

the fluid now passes into the small intestine where chemicals are being released from the liver and the pancreas

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9
Q

what does the pancreas do

A

the pancreas releases enzymes continuing the digestion of starch and protein and also start digestion of lipids

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10
Q

what does the liver do

A

the liver releases bile which helps speed up the digestion of lipids and also neutralises stomach acid
it emulsifies fats and turns large lipid droplets into smaller lipid droplets

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11
Q

what happens in the small intestine

A

the walls of the small intestine release enzymes to continue digestion of protein and lipids, small food molecules produced by digestion are absorbed into the bloodstream by diffusion or active transport

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12
Q

stage 4

A

the fluid makes its way trough the large intestine where water is absorbed by the bloodstream
faeces is released

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13
Q

what does the body do with the products of digestion

A

the body uses it to build new carbohydrates, proteins and lipids
glucose produced used in respiration

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14
Q

what do eznymes do

A

they catalyse chemical reactions

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15
Q

what are enzymes

A

large protein molecules with a groove on their surface called the active site which is where the substrate attaches to

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16
Q

what is a substrate

A

a food molecule which enzymes break down

17
Q

what is the lock and ke theory

A

enzymes are specific and the substrate must fit into the active site perfectly

18
Q

what is protein broken down by and where is this found

A

protease found in the stomach, pancreas and small intestine

19
Q

what happens when we digest proteins and what are proteins

A

proteins are long chains of chemicals called amino acids
when we digest protein protease converts them back to amino acids and they are absorbed into the blood stream
when our body absorbs this they join in a different order to make human proteins

20
Q

what is starch broken down by and where is this found

A

amylase found in saliva and pancreatic fluid

21
Q

what is starch and what happens when we digest it

A

starch is a chain of glucose molecules and when carbs like starch are digested we produce simple sugars

22
Q

what breaks down lipids and where is this found

A

lipase found in pancreatic fluid and the small intestine

23
Q

what is a lipid and what happens when we digest it

A

lipid is a molecule of glycerol attached to 3 molecules of fatty acids
lipase produces glycerol and fatty acids

24
Q

where is bile made and where is it stored

A

bile is made in the liver and is stored in the gall bladder

25
Q

what does bile do how does it speed digestion
3 pts

A

bile emulsifies lipids and greatly increases the surfaace area increasing rate of lipid breakdown by lipase
bile is alkaline and creates alkaline conditions in the stomach
bile converts large lipid droplets to smaller droplets

26
Q

what happens as you increase tempurature

A

enzyme activity increases so reaction gets faster

27
Q

what happens to the enzyme at high tempuratures

A

enzyme molecule vibrates and the active site shape changes.
the substrate no longer fits into the enzyme so the active site is denatured
the enzyme cannot catalyse the reaction

28
Q

describe enzyme activity when tempurature starts to increase

A

enzyme and substate are working faster
there are more collisions per second between them

29
Q

what is the optimum tempurature

A

at a certain temp, the eznymes are working at the fastest possible rate - optimum temp
this is the maximum rate of successful collisions between the substrate and enzyme

30
Q

what happens to enzymes past optimum temp

A

enzyme activity rapidly decreases to 0
it stops working since the active site is denatured

31
Q

what is optimum ph

A

ph where enzyme activity is maximum

32
Q

what happens if you make the ph more acidic or alkaline

A

enzyme activity drops to 0
in conditions that are too alkaline or acidic the active site denatures

33
Q

which enzyme works best in alkaline conditions

A

lipase

34
Q

which enzyme works best in acidic conditions

A

protease