Exam 1 Lectures 6 Flashcards

1
Q

the Chou-Fasman method predicts

A

2ndary structures in proteins

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2
Q

Frequency (f) =

A

part/whole thus (aa in alpha-helix)/(all aa)

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3
Q

Propensity (P)=

A

(propensity)/(natural inclination)

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4
Q

spatial arrangement of aa residues that are far apart in the sequence and to the pattern of disulfide (S-S) bonds describes

A

tertiary structure

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5
Q

why is 3’ more compact than 2’

A

3’ is tightly packed and folded vs 2’ which has alpha helices and beta sheets that are large and big

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6
Q

T/F sulfide bonds are highly stable and therefore require high energy to break

A

true

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7
Q

what does PDI stand for and its purpose?

A

Protein Disulfide Isomerase and it rearranges the polypeptides non-native S-S bonds

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8
Q

T/F: when proteins arise from the ribosome, they form by themselves and have errors ie disulfide bridges in wrong places. So PDI aids via -SH group

A

true

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9
Q

PPI helps via

A

helps to form proper configuration

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10
Q

HSP 70 and 40 require _

A

energy (ATP)

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11
Q

HSP 70 and 40 function to _

A

reverse misfolds, refolding, disaggregation, degradation

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12
Q

HSP 90 is for _

A

signal transduction proteins; integrates signaling functions acting at a late stage of folding substrates

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13
Q

mitochondria contain their own HSP 60 and 70 that are distinct and thus have their own _

A

quality control sys

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14
Q

interchain means

A

disulfide bond in btwn 2 chains ex bovine insulin

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15
Q

intrachain means

A

disulfide bond in same sequence

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16
Q

why is protein folding “all or none”

A

either folded or unfolded. Partially folded = toxic and diseases

17
Q

why is molten globule the rescue step?

A

an intermediate and very short. Makes sure groups are finding each other and low energy state

18
Q

4’ structure =

A

spatial arrangement of subunits and nature of their interactions

19
Q

how do 3’ and 4’ structure differ?

A

3’ = 1 unit whereas 4’ = multiple subunits

20
Q

all proteins have _ structure but only have some _ strucutre

A

all have 3’ and only some have 4’ structure

21
Q

what are the 3 ways to denature proteins?

A

physical, chemical, and methods of analysis

22
Q

denaturation means

A

damaging the protein’s structure

23
Q

physical denaturation includes

A

Heat: making stable to unstable

pH (extremes) and agitation: both allow for aggregation

24
Q

chemical denaturation includes

A

Detergent: SDS
Chaotropic agents: urea, guanidine hydrochloride (these interact with hydrophobic groups and messes with non-covalent bonds)
AND
Organic solvents: TCA (disrupts H bonds)

25
methods of analysis denaturation includes:
``` Turbidity (more hazy=more denatured) Circular dichroism (lt/rt polarize light differently) UV absorption (280nm) Fluorescence (inherited structures ie aromatic absorb light and emit) Biological activity (receptor proteins bind ligands strongly/lightly ```
26
molecular chaperons aid via
help proteins go into transient molten state
27
the 2 major classes of chaperones are:
HSP 70 and 90 | and Chaperonins=a protein folding container (HSP 60 and 10)
28
T/F: every protein has a lifespan
true
29
Why must the cell remove aged and or damage proteins?
It's better to recycle, but pathological diseases are associated with protein aggregation
30
what is the proteosome?
protein degradation machinery, large protease complex, and digests ubiquinated tagged proteins
31
in the 26S proteosome, which is the regulatory region and which is the catalytic core region? 19S 20S 19S
the 19S are the regulatory region and 20S is the catalyitc core
32
where do free aas come from and what can it be used for?
free aas come from peptide fragments of ubiquinated proteins. Free aas can be used for biosynthetic rxns.