Exam 2 (Ch. 3 Staining) Flashcards
(28 cards)
preparing a smear (3 steps)
- aseptically, a thin film of a specimen is spread on a slide
- film is air dried
- heat fix
staining (def.)
procedures that use dyes to add color to microbes or cellular structures
dyes (def.)
chemicals added to microbes
name 2 types of dyes
basic dyes and acidic dyes
basic dyes (def. and ex.)
have positively charged ions that help them adhere to negatively charged bacteria, ex: crystal violet, methylene blue, safranin and malachite green
acidic dyes (2 things and ex.)
- have negatively charged ions that are attracted to background
- bacteria appear colorless against a stained background
ex: nigrosin
simple stain (2 things)
- uses one dye
2. determines cell shapes and arrangements
differential stain
places bacteria into categories
special stain (def. and ex.)
stains specific parts of microbes, ex: Endospore stain, Negative stain and flagellar stain
color of gram positive
purple
color of gram negative stain
red
ex. of gram positive bacteria
Bacillus
ex. of gram negative bacteria
E. coli
reason for being gram positive
thick walls of peptidoglycan that retain the primary stain
reason for being gram negative
thin wals of peptidoglycan that allow decolorization
color of acid fast positive
bright pink
color of acid fast negative
blue
ex. of acid fast positive
Mycobacterium tuberculosis
reasons for acid fast results
- some bacteria contain a waxy material called mycolic acid in their cell walls which makes staining difficult
- once heat and carbolfuchsin are applied, acid alcohol does not decolorize the bacteria and they appear red
- if the bacteria doesn’t contain mycolic acid, carbolfuchsin is decolorized with acid alcohol and methylene blue adheres
if spores are present they will appear
green
spores can be inside or______ the cell
outside
for a spore stain, the bacteria cell will appear what color
red
name the two bacteria that produce spores
Bacillus and Clostridium
reasons for spore results (3 things)
- spores are resistant to mild heat but heating in the microwave allows the spores to open
- heat causes spores to absorb the primary stain and appear green
- bacteria cells are decolorized with water and counterstain adheres to cells