Exam 3: Lecture 25: Pig nutrition 2 Flashcards
(70 cards)
Which nutrients do pigs not use for a major energy source
- for high feed efficiency, dont feed high fiber feeds
fiber
Which nutrient do pigs use for energy
feed digestible carbohydrates (corn grain) and some fat
Pigs have no specific requirements for proteins, but rather than a requirement for?
amino acids
What do pigs use for energy
corn
We can supplement pigs with high quality amino acid sources - what would be a high quality source of amino acids?
- SBM
- Meat + Bone meal
- vitamins
- minerals
- water
- fats, by products and feed additives
Corn and grain sarghum are cereal grains and fats that are used for deitary energy for pigs. Which two grains are mostly chosen on price
Wheat and Barley
T/F: Grains have varying amino acid profiles
true
_____ are often added to diets (3-5% of dry matter as pigs reach finishing diets)
fats
Cereal by-products are more variable in quality.
- Less palatable = higher amounts = ?
more negative effect on intake
There are a concern over pork quaity with _______ (soft pork)
DDGS
Addition of ______ above 5% will improve ADG but causes feed handling problems (bridging / caking) in pigs
fats
What can be used to prevent rancidity with prolonged storage or high temperatues (BHT, ethoxyquin, etc.)
Antioxidants
Pigs deposit fat with some fatty acid pofiles as dietary fat, so high unsaturated fat =
soft pork / soft fat
What are the effects of fat for pigs
- 3-5% can improve feed conversion and often ADG
- 1-2% fat reduces dust and imporves flow of feed in equiptment when mixing
How would you describe the fat on the left
normal fat
How would you describe the fat on the right
Soft fat
- make pork bellies difficult to slice for bacon
- fat easily smears
For pigs, evaluate amino acid composition in feed componets for how closley they match requirements for particular ?
amino acids
How many essential amino acids are required in the diet for pigs
10 essential amino acids
Most cereal grains are limited in which 4 dietary amino acids
- lysine
- tryptophan
- theronine
- methioine
In pigs, most important to evaluate souces for ______
- requirements for pigs described as SID lysine (standardized idal digestable lysine)
lysine
What is the SID lysine requirements for 5-10kg pigs
1.35 - 1.40%
What is the SID lysine requirement for 10-25 kg pigs
1.30%
For older / heavier pigs, requirements are described as a ration of SID lysine:_____
Lysine:energy
Amino acids availability varies by feed source
- by-products and heavily processed feeds are highly variable in ______ availability
amino acids