Final Exam Flashcards
(106 cards)
alimentary tract
muscular tube from oral cavity to anus
alimentary tract path
oral cavity, pharynx, esophagus, stomach, small intestines, large intestine
Functions of the digestive system
o Ingestion: entering GI tract
o Propulsion: movement of ingested food
o Mechanical digestion: crushing and shearing the food
o Secretion: release of hormones, enzymes, acids, buffers, and salts by GI epithelium and glands
o Chemical digestion: chemical breakdown of food
o Absorption: movement of nutrients across the GI epithelium into blood and lymphatic vessels
o Defecation: excretion of indigestible materials and metabolic wastes via feces
Visceral peritoneum
covers organ same as serosa
parietal peritoneum
lines surface of abdominal cavity
Mesenteries
keep organs in place
lesser omentum
stabilizes stomach
greater omentum
protects abdominal organs
mesentery proper
stabilizes small intestines
falciform ligament
stabilizes liver
mesocolon
stabilizes the large intestines
Layers of tissue in GI
mucosa, submucosa, muscularis externa, and serosa
muscularis externa
made of 2 layers (circular and longitudinal) regulated by myenteric plexus
serosa
visceral peritoneum
submucosa
layer outside the mucosa, contains: glands, connective tissue, blood and lymphatic vessels
Mucosa
inner most layer (has 3 parts-epithelium: columnar with microvilli, lamina propria: and muscularis mucosae)
Peristalsis
muscle contractions that propel food forward
segmentation
mechanical processing by mixing. Not forward movement
anatomy of oral cavity
lined with oral mucosa and contains accessory organs that turn ingested food into bolus (food mixed with our saliva)
functions of oral cavity
sensory analysis, mechanical digestion, lubrication, chemical digestion
there is no nutrient absorption until:
small intestine
Functions of tongue
mechanical processing, assists with chewing and swallowing, and sensory analysis: taste, temperature, and touch, helps you speak
What is mastication
chewing: mechanical digestion which increases overall surface area of food, allowing for better chemical digestion. 32 teeth
Components of saliva
salivary amylase, lysozyme, IgA, Bicarbonate, and water