FlashcardsChapter05

(32 cards)

1
Q

Term

A

Description

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2
Q

Absolute threshold

A

The minimum intensity of stimulation that must occur before you experience a sensation. (page 167)

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3
Q

Audition

A

Hearing; the sense of sound perception. (page 188)

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4
Q

Binocular depth cues

A

Cues of depth perception that arise from the fact that people have two eyes. (page 182)

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5
Q

Binocular disparity

A

A depth cue; because of the distance between the two eyes, each eye receives a slightly different retinal image. (page 182)

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6
Q

Bottom-up processing

A

Perception based on the physical features of the stimulus. (page 164)

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7
Q

Cones

A

Retinal cells that respond to higher levels of light and result in color perception. (page 173)

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8
Q

Convergence

A

A cue of binocular depth perception; when a person views a nearby object, the eye muscles turn the eyes inward. (page 183)

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9
Q

Difference threshold

A

The minimum amount of change required for a person to detect a difference between two stimuli. (page 168)

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10
Q

Eardrum

A

A thin membrane that marks the beginning of the middle ear; sound waves cause it to vibrate. (page 189)

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11
Q

Fovea

A

The center of the retina, where cones are densely packed. (page 173)

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12
Q

Gustation

A

The sense of taste. (page 194)

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13
Q

Haptic sense

A

The sense of touch. (page 199)

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14
Q

Kinesthetic sense

A

Perception of the positions in space and movements of our bodies and our limbs. (page 199)

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15
Q

Monocular depth cues

A

Cues of depth perception that are available to each eye alone. (page 182)

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16
Q

Object constancy

A

Correctly perceiving objects as constant in their shape, size, color, and lightness, despite raw sensory data that could mislead perception. (page 186)

17
Q

Olfaction

A

The sense of smell. (page 197)

18
Q

Olfactory bulb

A

The brain center for smell, located below the frontal lobes. (page 198)

19
Q

Olfactory epithelium

A

A thin layer of tissue, within the nasal cavity, that contains the receptors for smell. (page 197)

20
Q

Perception

A

The processing, organization, and interpretation of sensory signals. (page 164)

21
Q

Place coding

A

A mechanism for encoding high-frequency auditory stimuli in which the frequency of the sound wave is encoded by the location of the hair cells along the basilar membrane. (page 192)

22
Q

Retina

A

The thin inner surface of the back of the eyeball; it contains the sensory receptors that transduce light into neural signals. (page 173)

23
Q

Rods

A

Retinal cells that respond to low levels of light and result in black-and-white perception. (page 173)

24
Q

Sensation

A

The detection of external stimuli and the transmission of this information to the brain. (page 164)

25
Sensory adaptation
A decrease in sensitivity to a constant level of stimulation. (page 169)
26
Signal detection theory (SDT)
A theory of perception based on the idea that the detection of a stimulus requires a judgment -- it is not an all-or-nothing process. (page 168)
27
Sound wave
A pattern of changes in air pressure during a period of time; it produces the percept of a sound. (page 188)
28
Taste buds
Sensory organs in the mouth that contain the receptors for taste. (page 194)
29
Temporal coding
A mechanism for encoding low-frequency auditory stimuli in which the firing rates of cochlear hair cells match the frequency of the sound wave. (page 192)
30
Top-down processing
How knowledge, expectations, or past experiences shape the interpretation of sensory information. (page 164)
31
Transduction
The process by which sensory stimuli are converted to signals the brain can interpret. (page 165)
32
Vestibular sense
Perception of balance determined by receptors in the inner ear. (page 189)