GI commonly misses Flashcards

(39 cards)

1
Q

falciform ligament?

A

separates lobes of liver and attaches to the anterior abdominal wall

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2
Q

2 parts of the right lobe of the liver?

A

caudate and quadrate

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3
Q

where is the glisson capsule located

A

around the liver

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4
Q

why is the stomach environment sterile

A

stomach acid

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5
Q

what keeps bacterial numbers to a minimum in the duodenum

A

bile acid secretion, motility, and antibody production

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6
Q

where are there low concentrations of aerobes

A

jejunum

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7
Q

where is anaerobic bacteria located in the intestines

A

distal to the ileocecal valve

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8
Q

bilirubin?

A

byproduct of the destruction of aged RBC

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9
Q

what gives bile a green/black color and is resp for the yellow tinge in jaundice

A

bilirubin

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10
Q

3 types of bilirubin

A

conjugated, unconjugated, and urobilinogen

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11
Q

what is heme broken down into

A

iron and biliverdin

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12
Q

what does biliverdin become

A

unconjugated bilirubin

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13
Q

where does globin go after its broken down from hemoglobin

A

amino acid pool

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14
Q

what is lipid soluble: unconjugated or conjugated bilirubin

A

unconjugated bilirubin

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15
Q

what does unconjugated bilirubin + albumin form

A

bilirubin albumin complex thats soluble in blood

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16
Q

what is water soluble: unconjugated or conjugated bilirubin

A

conjugated bilirubin

17
Q

where is conjugated bilirubin excreted?

A

with bile or in stools

18
Q

urobilinogen is secreted where

A

urine and feces

19
Q

what happens to tooth enamel and dentin as we age

20
Q

when might we get peridontal disease, gum recession or osteoporotic bone changes

21
Q

what happens to taste buds as we age

22
Q

what happens to smell as we age

23
Q

what happens to salivary secretion as we age

24
Q

what happens to esophageal and gastric motility as we age

25
pancreatic enzymes on in SI
trypsin, chymotrypsin, and carboxypeptidase
26
Protein enzymes on intestinal brush border
aminopeptidases and dipeptidases
27
carb enzymes on intestinal brush border
lactase, maltase, and sucrase
28
what breaks starch down into dextrins and oligosaccharides
salivary amylase
29
pancreatic amylase breaks down dextrins and oligosaccharides to form what
lactose, maltose, and sucrose
30
lactase, maltase, and sucrase break down lactose, maltose, and sucrose into what
galactose, glucose, and fructose
31
protein digestion begins in the ____ with _____
stomach with pepsin and HCl
32
this structure transports nutrients away from the digestive system
hepatic portal vein
33
mvmts of the SI facilitate what
digestion and absorption
34
3 reflexes in the intestines
gastroileal reflex, ileogastric reflex, and intestinointestinal reflex
35
what does the large intestine consist of
cecum, appendix, colon, rectum, and anus
36
haustra are located here
LI
37
what is located in the SI
mucosal folds (plica), villi, microvilli, lamina propia, and lacteal
38
microvilli are located in this part of the SI
jejunum
39
chyme?
partially digested food