GI Infections 8 Flashcards
(46 cards)
_________ replicates in the phagosome
salmonella
what are the antigens that can be found with Salmonella?
O antigen (cell wall) H antigen (flagellar) Capsular Vi (virulence) antigen
________ is part of the commensal organisms of cows, cats, dogs (pets), etc
campylobacter
what are some complications of salmonella infection?
- cardiovascular
- CNS
- pulmonary
- reactive arthritis (also seen with shigella infection)
- oesteomyelitis
- hepatobiliary
GBS is a unilateral/bilateral ascending/descending paralysis and starts at the lower/upper extremities
GBS is a bilateral ascending paralysis that starts at nth slower extremities and is frequently preceded by mild respiratory or intestinal infection
salmonella invades the _______ and _____ after attaching to the SI epithelia
M cells of Peyer’s patches and enterocytes (PAI encoded)
travelers to ______, _____, or ______ are usually the only people that we see enteric fever in; what vaccines would you give them?
Asia, Mexico, or India
- oral live attenuated OR IM for Vi capsular polysaccharide antigen
what are the toxins produced by V. parahemotlyticus?
- enterotoxin (watery diarrhea)
- hemolysin (later get bloody diarrhea)
recurrent salmonella _______ (one of the three clinical manifestations of salmonella) is considered an AIDS defining
septicemia
the antibodies raised against he LPS of campylobacter strains cross react with _________ leading to GBS
the GM1 gangliosides in the myelin sheath of the nerve
Yersinia enterocolytica infection is common in kids of age _______ and adults with exposure to ________
kids < 7 years old and adults where there are outbreaks in daycares
what are three types of vibrio vulnificus infections?
- acute gastroenteritis from eating raw or uncooked shellfish
- necrotizing wound infection can occur in injured skin exposed to contaminated water
- invasive sepsis can occur after an immunocompromised person eating raw or undercooked shellfish
what are some risk factors for acquiring yersinia enterocolytica
- contaminated food: raw/undercooked pork and beef, eggs, milk, raw seafood
- contact with infected animals
sources of infection for NON cholera vibrio include ______
shellfish and seawater; (cholera vibrio source of infection include food and contaminated water)
NON cholera vibrio: virbrio parahemolyticus and vibrio vulnificus
of all the enterobacteriaceae, which 2 organisms are NON motile?
Klebsiella and Shigella
(all the rest are motile)
YES PECKSS
Yersinia
Escerichia
Serratia
Proteus Enterobacter Citrobacter Klebsiella Shigella Salmonella
salmonella is acid ______
labile; so when the pH of the stomach ↑ then the person is at risk for developing salmonella infection
shigella is acid stable
temperature can be selective for which inflammatory diarrhea causing organism?
campylobacter; no growth at 25C but can grow at 3C and 42-43C
a characteristic presentation of patients with NON cholera vibrio infection is _______
wound infection
in enteric fevers, _____ cultures are positive after the 1-2nd week and _____ cultures are positive from the 2nd week and onwards but negative before that
blood cultures is positive from 1-2nd week
stool cultures are positive from 2nd week and onwards
vibrio species are grown on _______ agar and how would you differentiate between cholera and parahemolyticus and vulnificus?
- TCBS agar and SUCROSE is the differentiating agent because cholera is it is the only one that is sucrose positive while the other two are not
what is a feature that is unique to salmonella in differentiating it from shigella?
Salmonella is H2S positive
describe the biology of campylobacter
gram NEGATIVE, comma/small spiral shaped rods
motile
microaerophilic so it requires oxygen and co2 to grow
DOES NOT FERMENT GLUCOSE
OXIDASE POSITIVE
can MacConkey’s agar be used to differentiate between Salmonella and Shigella?
NO because both are lactose NON fermenters and that is what is MacConkey’s agar differentiates with
describe the rash that is occasionally seen in typhoid fever
transient, macular rash (rose colored) on the trunk