Intro to GI Tract Diseases Flashcards

1
Q

Digestion

A

process of breaking down complex nutrients into simple molecules (so they can be absorbed)

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2
Q

Absorption

A

process of transporting simple molecules across intestinal epithelium into bloodstream

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3
Q

Where does digestion begin?

A

in the mouth

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4
Q

Digestion in the mouth:

A

teeth grind food (chewing) and cover it in saliva

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5
Q

Saliva

A

-lubricates food so it can pass through the esophagus
-buffers the stomach
-starts digesting starches (but not much)

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6
Q

When do horses produce saliva?

A

only when chewing

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7
Q

Choke

A

food is stuck (not chewed or lubricated enough) in the esophagus
-can lead to aspiration pneumonia
-EMERGENCY

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8
Q

Esophagus

A

tube connecting the mouth to the stomach
-no secretion
-just peristalsis (pushing food forward)

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9
Q

Stomach

A

-gastric juices
-stomach acid secreted all the time (unlike humans-only when we eat)

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10
Q

What does the stomach digest?

A

protein

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11
Q

What is the role of the cardiac valve?

A

closes off food from going from the stomach back to the esophagus (horses cannot vomit or eructate)

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12
Q

What does the small intestine digest?

A

enzymatic digestion

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13
Q

Bile

A

-produced by the liver
-digests fat in the SI

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14
Q

Pancrease

A

helps in the digestion of protein, fat, and starch

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15
Q

Where are the majority of sugars absorbed?

A

small intestine (leads to increase in blood glucose 30 min after a meal)

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16
Q

What is absorbed in the small intestine?

A

-vitamins
-minerals
-sugars

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17
Q

What is secreted into the small intestine?

A

bile and large volumes of water

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18
Q

What are the three sections of the small intestine?

A

-duodenum
-jejunum
-ileum

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19
Q

What raises risk of choke?

A

-bad teeth
-coarse hay
-dry hay

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20
Q

What valve separates the small intestine from the large intestine?

A

ileocecal valve

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21
Q

What are the sections of the large intestine?

A

-cecum
-large colon
-small colon

22
Q

What is absorbed in the large intestine?

A

water and water-soluble proteins

23
Q

Large intestine

A

microbial fermentation of material that was not digested in the small intestine (fiber)

24
Q

Water moves via…

A

osmosis

25
Q

Hypoosmotic

A

sends water to areas with less solutes

26
Q

Hyperosmotic

A

sends water to areas with more solutes

27
Q

Everything we eat is considered hyper or hypoosmotic?

A

hyperosmotic

28
Q

What causes gastric ulcers?

A

if horses do not have food in their stomachs, gastric juices can splash up

29
Q

How long does food stay in the stomach

A

not long (feed/concentrates stay longer)

30
Q

How long can it take for digestion to complete?

A

up to 2 days

31
Q

Pyloric sphiincter

A

the valve from the stomach to the small intestine

32
Q

Glandular region of the stomach

A

contains glands that secrete mucus, gastric juices, and digestive enzymes
-the mucus protects the stomach lining (prostaglandins)

33
Q

Aglandular region of the stomach

A

Rougher lining, no secretions, can be harmed by stomach acid

34
Q

What are the 3 types of plant carbohydrates?

A

-fiber
-sugars
-starches

35
Q

Fiber

A

structural part of plants and an important energy source for herbivores
-cannot be digested by mammalian enzymes (needs to be broken down by microbes through fermentation)

36
Q

When does grass have the most fiber/water?

A

when it is young

37
Q

What does eating young grass cause?

A

-cowpie/loose feces
-causes bloat
-usually in the spring

38
Q

What influences water movement?

A

water moves in whatever direction necessary to keep ingesta iso-osmotic
-entering the gut when ingesta is hyperosmotic
-leaving the gut when ingesta is hypo-osmotic

39
Q

What is water absorption dependent on?

A

nutrient absorption

40
Q

Diarrhea

A

-increase in frequency of defecation or fecal volume
-volume is an increase in water content
-mismatch between secretion and absorption

41
Q

What is water in the GI tract a sum of?

A

-ingested water
-water secreted in intestines

42
Q

Water absorbed is ____ than the _____ of water ingested and water secreted leaving water for the passage of feces

A

less; sum

43
Q

What can happen if ingesta is too dry?

A

it can cause impaction colic

44
Q

When does diarrhea occur?

A

when absorption is inadequate to recover secreted water
-generally because of loss of GI epithelium (bacterial, viral, or protozoal infection)

45
Q

How does infection lead to diarrhea?

A

it destroys villi, which impedes nutrient absorption, leading to impaired water absorption

46
Q

What sometimes happens to horses that have diarrhea at a young age?

A

they often don’t return to normal

47
Q

What happens to horses when they get diarrhea?

A

they get dehydrated quickly

48
Q

Where does the majority of gastric ulcers occur?

A

in the aglandular part of the stomach

49
Q

What type of horse is more prone to pyloric ulcers?

A

warmbloods

50
Q

Pyloric ulcer is ______ to treat

A

hard

51
Q

Concentrates increase or decrease the pH of the gut?

A

decrease

52
Q

What is needed to buffer the stomach?

A

calcium