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1
Q

Any DOCG in Valle d’aosta?

A

no

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2
Q

Sub of Valle d aosta

A
  • Arnad Montjovet, (70% Picoutener = Nebbiolo)
  • Blanc de Morgex, 100% Prié blanc
  • Blanc de la Salle, 100% Prié blanc
  • Chambave, 100% Moscato
  • Donnas, (85% Picoutener)
  • Enfer d’Arvier, (85% Petit Rouge)
  • Nus, (Malvoisie = Pinot Grigio here)
  • Torrette 70% Petit rouge
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3
Q

Grapes of Valle d aosta

A

Picoutener = Nebbiolo
Prie blanc
Moscato
Petit rouge
Malvoisie=pinot grigio

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4
Q

DOCG of lombary

A

Franciacorta
Oltrepo Pavese Metodo Classico
Moscato di Scanzo
Sforzato di Valtellina
Valtellina Superiore

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5
Q

Oltrepo Pavese Classico

A

Metodo Classico (WhSp): Minimum 70% Pinot Nero; maximum 30% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Rosé Spumante or Rosé Crémant (RoSp): Minimum 70% Pinot Nero; maximum 30% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Pinot Nero Spumante (WhSp): Minimum 85% Pinot Nero; maximum 15% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Pinot Nero Rosé Spumante or Cruasé (RoSp): Minimum 85% Pinot Nero; maximum 15% Chardonnay, Pinot Bianco, and/or Pinot Grigio
Millesimato (Spumante, Rosé, Pinot Nero, Pinot Nero Rosé)

All second FA in bottle
Aging: Minimum 15 months on the lees (ERD April 1, V+2); for Millesimato, minimum 24 months on the lees (ERD January 1, V+3)
DOCG 2007

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6
Q

Franciacorta DOCG

A

Spumante (WhSp, WhSpSw): Minimum 50% Chardonnay and/or Pinot Nero; maximum 50% Pinot Bianco; maximum 10% Erbamat
Rosé/Rosato Spumante (RoSp, RoSpSw): Minimum 35% Pinot Nero; maximum 65% Chardonnay; maximum 50% Pinot Bianco; maximum 10% Erbamat
Satèn Spumante (WhSp): Minimum 50% Chardonnay; maximum 50% Pinot Bianco
Millesimato (Spumante, Rosé, Satèn)
Riserva (Spumante, Rosé, Satèn)

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7
Q

Max elevation of Franciacorta

A

550m

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8
Q

atmosphere of saten

A

cannot exceed 5 atmosphere pressure

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9
Q

Aging of Franciacorta and Saten

A

For Spumante, minimum 18 months on the lees (ERD approx. August 1, V+2);

for Rosé and Satèn, minimum 24 months on the lees (ERD approx. February 1, V+3);

for Millesimato, minimum 30 months on the lees (ERD approx. August 1, V+3);

for Riserva, minimum 60 months on the lees (ERD approx. February 1, V+6)

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10
Q

Sforzato di Valtellina

A

chiavannesca
min alc 14%
Aging min 20 month incl 12 in barrel

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11
Q

Name of Nebbiolo in Valtellina

A

Chiavennasca

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12
Q

Soils of Franciacorta

A

Moraine

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13
Q

Grapes of Saten

A

Chardonnay
Pinot blanc

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14
Q

All grapes of Franciacorta

A

Chardo
PN
PB
Erbamat max 10%

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15
Q

Sweet wine produced in Lombardy

A

Moscato di Scanzo

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16
Q

Grape variety of Moscato di Scanzo

A

Moscato nero

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17
Q

Requirement of Moscato di scanzo

A

Grapes must be dried for at least 21 days to achieve the minimum sugar level of 280 g/l (28.0%)

Minimum alcohol level: 14.0% (17.0% potential)

Residual sugar: 50–100 g/l (5.0–10.0%)

Aging: Minimum 2 years (ERD = November 1, V+2)

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18
Q

2 sparkling appellations in Lombardy

A

Franciacorta
Oltrepo Pavese metodo classico

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19
Q

Sub zones of valtellina superiore

A
  • Valgella
  • Inferno
  • Maroggia
  • Sassella
  • Grumello
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20
Q

Length of ageing of Riserva Valtellina sup

A

min 3y

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21
Q

What means Stagafassli?

A

Valtellina superiore bottled in Switzerland

Only produced on villages of Brusio and Poschiavo

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22
Q

Ageing of millesimato otlrepo pavese

A

24months

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23
Q

Length of drying for Moscato di Scanzo

A

21 days

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24
Q

Trentino alto adige DOCG

A

0 docg

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25
What is Kretzer
Rosé in Trentino alto adige
26
Grapes of Trentino
Lagrein, Schaiva grossa, schiava gentile, schiava grigia, Bolzano, Teroldego, Nosiola
27
Which DOC in trentino is made with 100% Teroldego
Teroldego Rotalino
28
All DOC of Trentino alto adige
Alto Adige Lago di Caldaro Casteller Teroldego Rotalino Trentino Trento Valdadige Terradeiforti
29
Red grapes of Valdadige Terradeiforti
Casetta Lambrusco
30
Local name of Lambrusco in Trentino
Enantio
31
DOCG of Fruili Venezia Giulia
Colli Orientali del Friuli Picolit Lison Ramandolo Rosazzo
32
Sub zone of picolit
Cialla
33
Where is Picolit Riserva produced?
Cialla sub only
34
Principal grape of Lison
Friulano
35
Grape variety of Ramandolo
Verduzzo
36
Principal Grape variety of Rosazzo
Friulano
37
**Which communes is the classico area comprising of Amarone**
Fumane Negrar Marano Sant Ambrogio San Pietro in Cariano
38
**Sub of Amarone**
Classico Valpantena
39
**Requirement of Amarone**
min 14 rs max 9g for 14%alc rosso min 2y riserva min 4y Grapes vinified after Dec 1st + 65% only of prod in wine prod
40
All DOCG of Veneto (13)
Amarone della Valpolicella Asolo Prosecco Bagnoli Friulano Bardolino Superiore Colli di Conegliano Colli Euganei Fior d'Arancio Conegliano Valdobbiadene Prosecco Lison Montello Rosso Piave Malanotte Recioto di Gambellara Recioto di Soave Soave Superiore
41
Which DOCG is shared between Friuli and Veneto
Lison
42
Grapes of Prosecco
Glera Bianchetta Trevigiana Perera Verdiso Chardonnay PG PB PN
43
What are the requirements for Siu Lieviti
Spumante Superiore single harvest bottle fermentation left undisgorgerd smust be brut nature min 90 days aging on lees
44
major grape of Bagnoli Friularo
raboso
45
type of wine produced in Bagnoli Friularo
red VT Passito
45
grapes of Bardolino Superiore
Corvina Corvinone
46
Under which DOCg is Torchiato di Fregona produced?
Colli di Conegliano
47
Under which DOCC is Refrontolo Passito produced?
Colli di Conegliano
48
Grapes of Torchiato di Fregona
Glera + Boschera + Verdiso
49
Grapes of Refrontolo Passito
Marzemino
50
Style of wine produced in Colli di Conegliano
White Red Sweet and passito
51
Min dring for Torchiato di Fregona
150 days
52
style produced in Colli Euganei Fior d'Arancio
White - Moscato giallo Sparkling - Moscato Giallo Passito - Moscato Giallo +other aromatic grapes
53
R S for Colli Euganei fior d'Arancio
100g/l - dolce/spumante/passito
54
**Sub zones of Conegliano Valdobbiadene Prosecco**
Cartizze Rive
55
**style produce on Conegliano Valdobbiadene Prosecco**
White Spumante Superiore Sui Lieviti | Col fondo / Sui Lieviti not disgorged still full of lees
56
**Grape of Lison**
Friulano
57
Montello Rosso grapes
Cab-s Cab-f Carmenere Merlot
58
Grapes of Piave Malanotte
Raboso Piave Raboso Veronese (max 30%)
59
Ageing of Piave Malanotte
3 y min, incl 12 months in barrel + 4 months in btl
60
Requirement of Piave Malanotte
15-30% dried grapes max rs 8g/l
61
Which appellation of venteo authorizes Bdx grapes only
Montello Rosso
62
All subs of Prosecco
Treviso Trieste Asolo Conegliano Valdobbiadene Prosecco Superiore Conegliano Valdobbiadene Prosecco Superiore di Cartize
63
styles of recioto della valpolicella
sparkling recioto
64
Max of OARG % in recioto della valpo
25% (all aro comb not more than 10% and a single not more then 10%
65
Sub zone of Recioto della valpo
Classico (Fumane, Marano, Negrar, San Pietro in Cariano, Sant'Ambrogio) Valpantena
66
min alc of recioto della valpo
12%
67
min res suger recioto della valpo
50g/l
68
grape of recioto di Gambellara
Garganega
69
to what refers classico in recioto di gambellara
style
70
types of recioto di Gambellara
sparkling classico (White)
71
grapes of recioto di soave
garganega 70% trebbiano di soave 30%
72
sub zones of recioto di soave
classico +33 untia geografiche aggiuntive
73
style of recioto di soave
sparkling recioto
74
R s of recioto di soave
70g/l
75
grapes of soave superiore
garganega trebbiano di soave Chardo
76
Name of Trebbiano di Soave in Venteo
Verdicchio
77
Sub zones of Soave superiore
Classico (Soave + Monteforte d'Alpone) 33 unite geografiche
78
Soils of Conegliano Valdobbiadene Prosecco
Clay + Moraines
79
DOCG in Liguria
none
80
Grapes of Cinque Terre
Albarola Bosco Vermentino
81
What is Sciaccetra
Sweet wine produced in cinqueterre made of Albarola/bosco or vermentino
82
Subs of cinque terre
Costa da Posa Costa de Cmapu Costa de Sera
83
Aging of Sciacchetra
min 1 y if riserva 3y
84
most planted red grape in liguria
Rossese
85
DOCG of Emilia Romagna
Colli Bolognesi Pignoletto Romagna Albana
86
Grape of Colli Bolognesi Pignoletto
Grechetto gentile
87
Local name of Grechetto Gentile
Grechetto di todi or Alionzina
88
style of Colli Bognolesi Pignoletto
white Spakling
89
Major native Grapes of Colli di Scandiano e di Canossa
White : Spergola Red : Marzemino and Lambrusco
90
Name all Lambrusco DOC
Lambrusco di Sorbara Lambrusco Grasparossa di Castelvetro Lambrusco Salamino di Santa Croce
91
First white DOCG
Romagna Albano
92
Styles of Romagna albana
white passito 284g/l passito riserva (affected by botrytis)
93
DOCG of Marche
Castelli di Jesi Verdicchio Riserva Conero Offida Verdicchio di Matelica Riserva Vernaccia di Serrapetrona
94
Ageing requirement of Castelli di Jesi Verdicchio Riserva
18 months inc 6 in btl
95
Grape of Conero
Montepulciano + bit of sangio
96
Styles and grapes of offida
W - Passerina / Pecorino R - Montepulciano
97
grape of Piceno
Montepulciano + bit of sangio
98
ageing of verdicchio di matelica
18 months
99
100
101
style of vernaccia di serrapetrona
sparkling red wines
101
max elevations of vernaccia di serrapetrona
700m
102
DOCG of umbria
Montefalco Sagrantino Torgiano Rosso riserva
103
grapes of montefalco sagrantino
Sagrantino
104
105
styles of Montefalco sagrantino
red passito (80-180 rs/l)
106
aging of Montefalco Sagrantino
rosso - 37 months icl 12 in barrel + 4 m btl Passito - 37 months incl 4 m in btl
107
Grape of Torgiano rosso riserva
sangiovese
108
aging of Torgiano rosso riserva
3 y inc 6 m in btl
109
grape of spoleto
trebbiano
110
DOCG Abruzzo
Colline teramane Montepulciano d'Abruzzo Terre Tollesi
111
max alt of Colline teramane Montepulciano d'Abruzzo
550
112
Ageing requirement of Colline teramane Montepulciano d'Abruzzo
1 y incl 2 m incl btl riserva 3 y incl 1y in barrel 2 months in btl
113
styles and grapes of Terre Tollesi/Tullum
W - 100% passerina, 100% pecorino R - Montepulciano Sp - Chardo
114
What is Cococciola and where can i find this
White autochtonous grape from Puglia or Abruzzo DOC Abruzzo DOC Costa d'Amalfi
115
DOCG Lazio
Cannellino di Frascati Cesanese del Piglio Frascati Superiore
116
Styles/Grapes of Colli Albani
White - Malvasia , trebbiano Spumante - malvasia, trebbiano
117
Styles and grapes of Est!Est!!Est!!! di Montefiascone
W - Trebbiano Toscana, Malvasia, Trebbiano giallo Sp - Trebbiano Toscana, Malvasia, Trebbiano giallo
118
Local name of Trebbiano Toscano in Lazio
Procanico
118
Local name of Trebbiano Giallo in Lazio
Rossetto
119
Est Est Est story
It got its name from the story of a German Bishop who sent his servant ahead to taste the wines along his route of travel, leaving messages on the walls of inns and taverns to tell his master whether he should drink the wine or avoid it. "Est" (it is) meant the wine was good, while "Non est" (it isn't) told the Bishop to move on. It is clear that the servant saw considerable virtue in the wines of Montefiascone, as indicated by his "Est! Est! Est!!! scrawled on the wall.
120
Style / Grape of Cannellino di Frascati
Malvasia Candia or Lazio + Bellone, Bombino ... VT - Rs 35 g/l
121
Grape / Style of Cesanese del Piglio
R - Cesanese
122
Grapes/ Style Frascati Superiore
W - Malvasia Candia or Lazio + Bellone, Bombino etc
123
Smallest wine region of italy
Valle d'Aosta
124
DOCG of Molise
none
125
Grapes in Molise
Cab-s Montepulciano Tintilia Trebbiano
126
DOCG Campania
Aglianico del Taburno Fiano di Avellino Greco di Tufo Taurasi
127
Styles of Aglianico del Taburno
Rosé Red
128
Grapes of Fiano di Avellino
Fiano + Coda di Volpe, Greco, Trebbiano
129
styles/grapes of greco di tufo
W- greco + 15% coda di volpe Sp - greco + 15% coda di volpe
130
grapes taurasi
Aglianico
131
ageing taurasi
3y inc 1y in barrel riserva - 4y incl 18 months in barrel
132
native grapes of campania
asprinio biancolella casavecchia caprettone falanghina forastera piedirosso
133
DOCG puglia
Castel del Monte Bombino Nero Castel del Monte Nero di Troia Riserva Castel del monte Rosso Riserva Primitivo di Manduria Dolce Naturale
134
requirements of Primitivo di Manduria
air dried rs - 50g/l min 13% 6 m
135
Grape of Castel del Monte Rosso Riserva + Castel del Monte Nero di Troia Riserva
Uva di Troia
136
Local name of Uva di Troia in Puglia
Nero di Troia
137
Ageing Castel del Monte Rosso Riserva + Castel del Monte Nero di Troia Riserva
2 y inc 1 y in barrel
138
Grape of Castel del Monte Bombino Nero
Bombino
138
DOCG of Basilicata
Aglianico del Vulture Superiore
139
Ageing of Aglianico del Vulture Superiore
3 y incl 12 m in barrel + 12 m in btl Riserva 5 y icl 24m barrel + 12 m btl
140
DOCG Calabria
none
141
Calabria's primary grape variety
Gaglioppo
142
Grapes/style of Ciro
W - greco RS - Gaglioppo + barbera/cabf/cabs/merlot/sangio R - Gaglioppo + barbera/cabf/cabs/merlot/sangio
143
DOCG Sardegna
Vermentino di Gallura
144
What is cannonau
Grenache
145
Styles of Vermentino di Gallura
White, Sparkling, VT, Passito
146
DOCG Sicilia
Cerasuolo di Vittoria
147
Grapes of Cerasuolo di Vittoria
Frappato Nero d'Avola
148
Local name of Nero d'avola in sicilia
Calabrese
149
Pressure of Zibbibo Dolce
1.7atm pressure
150
What is Terrazzamenti
In Valtellina : A piece of sloped plane that has been cut into a series of successively receving flat surfaces or platforms for the purpose of more effective farming.
151
Other names for Terrazzamenti
ritocchino girapoggio
152
What is the Gloria law? When was it created
IGT creation in 1994
153
First DOCG's
Barolo Brunello Vino Nobile
154
Which organization is currently approving DOCG system
Brussels
155
**Name of Friulano in Collio**
Jokat
156
Ramandolo style
Verduzzo

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