L8 & 9, T4 Flashcards
(30 cards)
Difference b/n simple & complex triacylglycerols?
Simple: identical fatty acids, Complex: different
Three Ss of Lipids
Storage, structure, signals
How does an increase in C=C affect MP?
Lower MP as less tight packing means less E is needed to disrupt interactions and has less stable aggregates
How does increase in C affect melting point?
Increases it and H2O solubility decreases
C=C usually in cis or trans?
Cis
C=C, expect 9,12,15 or 9,11
9,12,15
When theres 2 or more double bonds (C=C), they are not usually ___
Conjugated
Glycerol by itself is classified as a ____
Sugar
Main sterol in animal tissues
Cholesterol which is amphipathic and has no fatty acid
Sterols have _ fused carbon rings
4, ABC 6C, D 5C
Sphingolipids do not always contain a ____ group but can also fall into a ___ grouping
Phosphate, glycolipid
Head group of fatty acid
Carboxylic acid
Head group of phospholipid
Phosphate group and alcohol group (choline)
Cholesterol has a small polar head group and large rigid structure so they can form in neither __ nor __
micelle nor bilayer
Which is more energetically favourable, bilayer or vesicle?
Vesicle as edges of bilayer would be exposed to aqueous environment (causing instability)
Are bilayers formed spontaneously by phospholipids?
Yes
Are the interaction in the fluid mosaic model covalent or non covalent?
Non covalent (allowing fluid, dynamic properties)
Is distribution of proteins and lipids between the two membrane leaflets asymmetrical or symmetrical?
Asymmetrical
Flexibility of phospholipid bilayer refers to
Their ability to change shape without losing their integrity and becoming leaky
Which one is faster, lateral diffusion or transbilayer movement?
Lateral diffusion (1 micro metre per second)
Flippase, Floppase, Scramblase
Towards inside, Towards outside, Scramble it in either direction
Temp
Liquid-ordered, disordered state when > phys pH
How can peripheral membrane proteins be released from membranes?
Disruption of ionic interaction and H-binding via high salt, change of pH (changes charge and break interactions), chelating agents (Remove Ca2+ that’s stabilising it)
How can integral membrane proteins be released from membranes?
By disruption of hydrophobic interactions via detergents that maintain extracted proteins in solution by formation of mixed micelles including the protein