Lecture 11 Flashcards

(16 cards)

1
Q

Reductions in Yield

A

In all 50% of crops estimated to be lost through pests and disease..

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2
Q

Plant disease

A

An infection of the plant by a pathogenic organism.

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3
Q

Crop Rotation

A

Rotating your crops through the years may break the disease cycle for a given crop.

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4
Q

Chemical Controls

A

Use of pesticides to kill pathogenic organisms. Good fungo are killed along with the bad.

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5
Q

Plant Breeding for Disease Control

A

A gene gun. An instrument that shoots microscopic metal particles coated with genes. Can be short lived because of the resistance that organisms can encounter.

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6
Q

Plant pests:

A

Can consume useful plant material or reduce the ability of the plant to maximize yield by consuming root and to shoot capacity.

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7
Q

Controls on pests: Pesticides

A

Two major methods. Protectans and eradication.

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8
Q

Protectants:

A

chemicals the confer protection from an attack.

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9
Q

Eradication

A

Use of chemicals to control the outbreak of an infection.

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10
Q

Intraspecific competition

A

Minimized by optimum spacing between individuals during and thinning of crops growth stage

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11
Q

Interspecific competition

A

Elimination of competing species (“weeds”) before and during growth.

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12
Q

Genetic diversity:

A

The variation of genes within a species provides the material required for evolutionary change.

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13
Q

Species diversity:

A

Number fo specced and relative abundance of species.

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14
Q

Ecosystem diversity

A

Landscape that is composed of a complex matrix of interacting ecosystems. Los of matrix may lead to destabilization of the landscape.

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15
Q

Benefits of biodiversity Ecosystem resilience

A

Ability of an ecosystem to adjust to stress and disturbance.

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16
Q

Ecosystem goods and services

A

ecosystems as a whole may provide benefits to a human well-being or species within an ecosystem may be of direct importance to society.