What are bacterial cells composed of?
70% water
proteins
Macroelements
96% of cell is composed of 10 key elements
C,H,O, Ph, Su, N in gram qty
K, Ca, Mg, Fe in milligram qty
Why is Potassium important to microbial metabolism?
needed for protein synthesis and membrane function
Why is Calcium important to microbial metabolism?
needed for cell wall and endospore stabilizer to help survive harsh environments
helps bone structure and muscle contraction in humans
Why is Magnesium important to microbial metabolism?
membrane and ribosome stabilizer
protein synthesis
Why is Iron important to microbial metabolism?
part of the ETC needed for ATP production
Prime Minister
Potassium and Magnesium
needed in protein synthesis
Trace elements (4%)
if it sounds like a metal it’s probably a trace element
minerals- manganese, zinc, cobalt, nickel, copper
usually part of enzymes and cofactors
help reaction catalysis (speeds up to 1000x)
helps maintain protein structure
E. coli only needs a few compounds from the environment
what does this mean?
glucose, trace elements, Water, 6+
has at least 607 really good enzymes!
just a few used to metabolize around 5000 compounds
some enzymes can attach to multiple at once and serve many fxns
organic nutrients
C or H (organic must have BOTH)
all organic compounds must have a C backbone
environmental factors that influence microbes (metabolic enzymes)
enzymes drive rxns, so if no active enzymes, then cell dies
temperature- slows bacterial growth
pH
O2
Osmotic pressure
radiation
barometric pressure
ecological associations
3 cardinal temperatures
minimum temperature- min that permits microbe growth and metabolism; barely dividing, cold temp keeps enzyme from interacting w substrate
maximum temperature- highest temp that allows growth and metabolism before denaturation
optimum temperature- promotes fastest rate of growth and metabolism; based on enviromental factors
poikilothermic
ambient Tº
room temp- 25ºC
body temp- 37º
Fridge- 4ºC
Freezer- 0ºC
Temperature adaptation groups
Psychrophiles
cold loving
-10º to 20ºC (opt. 10-13ºC)
not human pathogens because temp is too high, can grow in fridge
lipids in cell membrane is highly unsaturated (double bonds)
Temperature adaptation groups
Psyhcrotolerant
4-35ºC (opt. 15-30ºC) grows slowly in cold temp
Temperature adaptation groups
Mesophiles
10-45ºC (opt. is 20-40ºC)
human pathogens and normal flora, environment microbes
Temperature adaptation groups
Thermophiles
45-80ºC (opt. 67-72º)
compost pile, hot water heater
Temperature adaptation groups
Extreme Thermophiles
Archae
70º+
hot springs, deep ocean vents
Archae- unique enzymes, high C+G DNA, no peptidoglycan, lipids in cell membrane are highly saturated (no double bonds)–> more resistant to heat
pH (levels and importance)
measures hydrogen activity
defines level of acidity or alkalinity (0-14)
pure water- 7 (neutral)
our body is 7.2-7.4 (not in stomach)
opt is 6-8
important due to poss damage to proteins and CM
pH (effects)
related to concentration of teichoic acid in the medium to protect cell walls
changes can lead to enzyme/protein denaturing; can interfere w pumping ions at CM
bacteria produces large qty of acids as they metabolize and grow= high level of acid concentration= toxic
can become toxic in closed system
pH scale
most acidic- high H+
our bodies can handle acids well, but basic solns can damage esophagus
(A->B)
1-battery acid
2-3: stomach acid, coke, vinegar
3-4: vinegar, adult fish die
4-5: fish reproduction affected
5-6: rain water
7-8: pure water/blood, supports freshwater organisms
8-9: baking soda
12-13: ammonia
effects of pH
acidophiles- extreme acidic conditions (0-5.5)
neutrophiles- most pathogens here (6-8), fungi grows at lower pHs than bacteria
alkalophiles- between 8.5-12
**using a description give names
ie: organism in fridge on acidic fruit - psychrotrophic acidophile
Helicobacter pylori (pH effects)
high motility rate
found in stomach (pH- 2.5)
causes ulcers, gastric/esophageal cancer
NOT ACID TOLERANT
produces toxins causes inflammation and damage
stress and environmental factors make dx worse
protects itself by growing in a protective mucus layer
breaks down urea= produces ammonia= neutralizes microenvironment
treated w abx
Gas requirements
O2 has a single electron on outer orbit, steals e- from other compound and oxidizes
as O2 is used it can become toxic products
most cells develop protective enzymes that neutralize toxic O2 products (catalase- superoxide dismutase)
if a microbe can’t deal w toxic O2, it lacks a protective enzyme so it lives in an anaerobic conditions