LESSON 10 PART 2 Flashcards

1
Q

what are the basic layers of the alimentary canal?

A

mucosa, submucosa, muscularis externa, serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

beneath the mucosa

A

submucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

innermost layer

A

mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

moist membrane that lines the cavity or lumen of the organ

A

mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

muscle layer typically made up of an inner circular layer and an outer longitudinal layer of smooth muscle cells

A

muscularis externa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the mucosa is consists primarily of?

A

surface epithelium, small connective tissue and scanty muscle layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

muscularis externa consists of?

A

inner circular layer and outer longitudinal layer of smooth muscle cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

outer most layer of the wall

A

serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what does the serosa made up of?

A

single layer of flat, serous fluid-producing cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

is continuous with the sleek,
slippery parietal peritoneum, which lies the abdomino- pelvic cavity by way of a membrane extension—the mesentery.

A

visceral peritoneum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

where does the visceral peritoneum lie?

A

in the abdomino-pelvic cavity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

the submucosa connective tissue contains?

A

blood vessels, nerve endings and mucos associated lymphoid vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

consists primarily of a surface epithelium, plus a small
amount of connective tissue (lamina propria) and a scanty muscle layer.

A

mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

name the basic tissue layer starting from the outer most layer to inner most layer?

A

serosa, muscularis externa, submucosa, mucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

mucosa what type of tissue is present?

A

surface epithelium, connective tissue and scanty muscular layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

submucosa what type of tissue does it make up for?

A

soft connective tissue:
Blood vessels
Nerve endings
Mucos associated lymphoid vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

mucosa is made up of what type of tissue?

A

surface epithelium, connective tissue, scantly muscule layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

submucosa made up of what tissue?

A

connective tissue: blood vessels, nerve endings and mucos associated lymphoid vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

muscularis externa is made up of what tissue?

A

smooth muscle cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

serosa is made up of what tissue?

A

single layer of flat, serous fluid-producing cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

serosa is aka?

A

visceral peritoneum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

A C-shaped, located on the left side of the abdominal cavity, nearly hidden by the liver and diaphragm.

A

stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

where is the stomach located?

A

left side of the abdominal cavity, nearly hidden by the liver and diaphragm.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

length of the stomach?

A

15-25cm (6-10 inches)

25
Length of the esophagus?
10 inches
26
length of the alimentary canal of a cadaver?
30 ft/ 9meters
27
length of the stomach when it is full? when it is empty?
full 4 liters empty just collapses inward on itself, mucosa becomes rugae
28
what are the regions of the stomach?
cardial region, fundus, body, pylorus
29
what are the regions of the stomach?
cardial region, fundus, body, pylorus
30
named for its position because it is near from the heart (region of the stomach)
cardial region
31
expanded part of the stomach lateral to the cardial region (stomach region)
fundus
32
funnel-shaped of the stomach region
pylorus
33
it is the midportion stomach
body
34
when the body of the stomach narrows it becomes ?
pyloric antrum
35
continuous with the small intestine through the pyloric sphincter or valve
pylorous
36
surrounds the cardioesophageal sphincter, through which food enters the stomach from the esophagus
cardial region
37
the cardial region surrounds the?
cardioesophageal sphincter
38
terminal part of the stomach
pylorus
39
the pylorus continuous to the small intestine by the?
pyloric sphincter or valve
40
what is the wall of the stomach made up of?
obliquely arranger layer of muscularis externa
41
a food that has been processed in the stomach?
chyme
42
a simple columnar epithelium ,composed entirely of mucous cells that produce a protective layer of bicarbonate-rich alkaline mucus that clings to the stomach mucosa and protects the stomach wall from being damaged by acid and digested by enzymes.
mucosa of the stomach
43
mucosa of the stomach creates? and what is its purpose?
bicarbonate-rick alkaline mucus, protects the the linings or wall of the stomach from digestive enzymes and acid
44
muscosa of the stomach is dotted with?
millions of deep gastic pits, leading to the gastric glands which makes up the secretion of the gastic juice
45
produce intrinsic factor, a substance needed for absorption of Vitamin B12 in the small intestine. What cell?
stomach cell
46
that produce protein digesting enzymes mostly pepsinogens.
chief cells
47
that is quite different from those secreted by the mucous cells in the mucosa
mucus neck cells
48
produce a corrosive hydrochloric acid, which make the stomach contents acidic and activates the enzymes, as in the conversion of pepsinogen pepsin by hydrochloric acid.
parietal cells
49
produce local hormones such as gastrin, which are important in the digestive activities
enteroendocrine cells
50
the chief cells produces?
protein digesting enzymes, mostly pepsinogens
51
enteroendocrine cells produces purpose
local hormones, gastrin , important in the digestive activities
52
chief cells produces? purpose?
protein digesting enzymes, pepsinogens
53
parietal cells produces? purpose?
corrosive hydrochloric acid, making the stomach contents acidic and activates the enzymes
54
stomach cells produces? purpose?
vit B12, aids in the absorption of the small intestines
55
where does most digestive activity occur?
pyloric region
56
a part of the where it is the greater curvature
convex lateral surface
57
is riddle-wig fat, which helps insulate cushion and protect the abdominal organs. It has also a large collection of the lymphoid follicles containing macrophages in defensive cells in the immune system—this is for the protection of the gastrointestinal system.
greater omentum
58
is the lesser curvature of the stomach
concave medial surface
59
is a double layer peritoneum that extends from the liver to the lesser curvature.
lesser omentum