LESSON 12: CULTURE MEDIA Flashcards

(59 cards)

1
Q

Laboratory diagnosis of an infection is usually confirm by:

A
  1. ISOLATING
  2. CULUTURING microorganicm by artificial media
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2
Q

Bacteria and fungi are cultured either by:

A
  1. LIQUID (broth)
  2. SOLID (agar)
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3
Q

-pioneered the use of agar as a base for culture media as suggested by Fannie Eilshemius Hesse

A

ROBERT KOCH

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4
Q

-developed the petri dish.

A

RICHARD PETRI

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5
Q

-a container for solid culture media.

A

PETRI DISH

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6
Q

-developed the pour plate method and was the first to use solid culture media
for culture of bacteria.

A

KOCH

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7
Q

-A nutrient material prepared for the growth of microorganisms in a laboratory is called a?

A

CULTURE MEDIUM

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8
Q
  • When microbes are introduced into a culture medium to initiate growth.
A

INOCULUM

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9
Q

-The microbes that grow and multiply in or on a culture medium are referred to a?

A

CULTURE

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10
Q

-is the process of growing microorganisms in culture by taking bacteria from the infection site by some means of specimen collection and growing them in the artificial environment of the laboratory.

A

CULTIVATION

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11
Q

-a laboratory culture containing a single species of organism.

A

PURE CULTURE

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12
Q

-is prepared from a variety of seaweeds and is now
universally used for preparing solid media.

A

AGAR

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13
Q

-agars melt at about ?

A

95 degree celsius

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14
Q

-agars solidify only when cooled at?

A

42 degree celsius

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15
Q

-accessory growth factors of peptone:

A
  1. riboflavin
  2. nicotinic acid
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16
Q

-. It is a complex mixture of partially digested prote

A

PEPTONE

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17
Q

-It contains a wide range of amino acids, growth factors and inorganic salts.
- is used mainly as a comprehensive source of growth
factors and may be substituted for meat extract in culture media

A

YEAST EXTRACT

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18
Q

-It consists mainly of maltose (about 50%), starch, dextrins and glucose, and contains about 5 percent of proteins and protein breakdown products, and a wide range of mineral salts and growth facto

A

MALT EXTRACT

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19
Q

-hese are used for enriching culture media. Either human or animal blood can BE USED.

A

BLOD SERUM

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20
Q
  • In this type of media nutrients are dissolved in water, and bacterial growth is indicated by a change
    in broth’s appearance from clear to turbid.
A

LIQUID OR BROTH MEDIA

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21
Q

-are made by adding a solidifying agent to
the nutrient.

A

SOLID MEDIA or AGAR

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22
Q

-Petri dish containing the agar is referred to as?

A

AGAR

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23
Q

-are clones of cells originating from a single bacterial cell.

A

CLONES

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24
Q

-the simplest and most common medium used routinely in diagnonistic laboratories.

A

NUTRIENT AGAR by adding 2% of agar to nutrienth broth

25
-for special purposes where agar is added to media in concentrations that are too low to solidify them
SEMI SOLID MEDIA
26
-at this percent it yields a semisolid medium through which motile, but not non motile, bacteria may spre
0.2- 0.5 %
27
-This media include nutrient broth and peptone water, which form the basis of other media.
BASAL MEDIA or SIMPLE MEDIA
28
-is an example of a simple liquid medium that consists of peptone, meat extract, sodium chloride, and water
NUTRIENT BROTH
29
-Addition of 0.5% glucose to nutrient broth makes it?
GLUCOSE BROTH
30
-Is an example of a simple solid medium. - The medium is used routinely for isolation of many bacteria from clinical specimens.
NUTRIENT AGAR
31
-: a media that contain some ingredients of unknown chemical composition.
COMPLEX MEDIA
32
-s a synthetic kind of medium which contains known quantities of all ingredients used but does not contain any animal, yeast, or plant tissue
DEFINED MEDIA
33
-is an enriched medium in which nutritionally rich whole blood supplements constitute the basic nutrients.
BLOOD AGAR
34
-is enriched with heat-treated blood (80°C), which turns brown and gives the medium the color for which it is named.
CHOCOLATE AGAR
35
-These are solid media that contain substances that inhibit the growth of all but a few bacteria but at the same time facilitate isolation of certain bacteria.
SELECTIVE MEDIA
36
-selective for the isolation of Vibrio cholerae
Thiosulfate citrate bile salt sucrose agar
37
-selective for enteric bacilli, such as Salmonella spp. and Shigella spp..
Deoxychocolate citrate agar (DCA)
38
-this medium is intended for Myobacterium tuberculosis.
LJ Medium
39
-this 2 medium is selective for Gram-negative bacteria.
Hektoen enteric agar (H.E) & Xylose lysine desoxychocolate agar
40
-this medium is selective for Gram-positive bacteria
Mannitol salt agar
41
-selective for certain Gram-negative bacteria, such as Legionella pneumophila
Buffered charcoal yeast extract agar
42
-are liquid media that stimulate the growth of certain bacteria or suppress the growth of others for isolation of desired pathogenic bacteria.
ENRICHMENT MEDIA
43
- this bacteria are present in feces, tend to overgrow pathogenic ones in stool specim
Escherichia coli.
44
-distinguish one microorganism from another growing on the same media by their growth characteristics.
INDICATOR MEDIA
45
-differential for lactose and sucrose fermentation.
EOSIN METHYLENE BLUE
46
-differential for lactose fermentatiuon
MacConkey
47
-differential for mannitol fermentation
Mannitol salt agar
48
-differential for lac operon mutants for detection of recombinant strains of bacteria for study in molecular biology.
X-gal plates
49
-media are used to maintain the viability of certain delicate organisms in clinical specimens during their transport to the laboratory.
TRANSPORT MEDIA
50
-what medium is for Neisseria gonorrhoeae
Stuart’s transport medium
51
-in microbiology denotes any fermentable substance, such as glucose, sucrose, lactose, and mannitol that is routinely used
SUGAR MEDIA
52
-sugar media is contains how many % of sugar?
1%
53
-can be used for the short-term storage of bacterial cultures.
REFRIGERATION
54
- a process in which a pure culture of microbes is placed in a suspending liquid and quick-frozen at temperatures ranging from - 50º to-95°C.
DEEP FREEZING
55
-a suspension of microbes is quickly frozen at temperatures ranging from -54º to -95ºC, and the water is removed by a high vacuum (sublimation).
LYOPHILIZATION
56
-The organisms can be revived at any time by hydration with a suitable liquid nutrient medium
LYOPHILIZATION
57
- is a common method of preserving strains
COLD STORAGE
58
-number of drying methods for drying suspensions of bacteria for preservation purposes have been developed.
DRYING METHOD
59