Lesson 3 Flashcards

(28 cards)

1
Q

What isthe largest intestinal organ

A

Liver

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2
Q

How many lobes in liver

A

4

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3
Q

What ligament separates right and left lobe of liver

A

Falciform ligament

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4
Q

What system drains nutrients rich bloood from alimentary canal into liver before traveling to hearth

A

Hepatic portal system

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5
Q

Composition of bile

A

Bile salts
Bilirubin
Cholesterol

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6
Q

Blood supply to gall bladder

A

Cystic artery

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7
Q

Blood drainage

A

Cystic vein -> hepatic portal vein

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8
Q

Gall stones

A

Cholesterol precipitates into solid crystals

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9
Q

Alpha cells pamcreas

A

Glucacon

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10
Q

Beta cells pancreas

A

Insulin

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11
Q

Role of sodium bivarbonate

A

Which plays important role in neutralizing the acidity of the chyme emptied from the stomach

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12
Q

Enzyme for digesting proteins

A

Proteases

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13
Q

Enzyme fir carbohydrate digestion

A

Amylases

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14
Q

Main enzymes for fat digestion

A

Lipases

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15
Q

Protein pancreatic enzymes

A

Trypsin and chymotrypsim= from proteins to peptides of various sizes
Carboxypolypeptides -> amino acids

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16
Q

Carbohydrate enzymes in pancreas

A

Pancreatic amylase = starch to disaccharides

17
Q

Fat enzymes pancreas

A

Pancreatic lipase = neutal fat to fatty acids
Cholesterol esterase = cholesterol to fatty acids
Phospholipase = phospholipis to fatty acids

18
Q

How is cck released

A

Acid of the stomach releases secretin from wall of duodendum, fats and amino acids cause the release of cck

19
Q

What are the three phases of pancreatic secretion

A
  1. Cephalic = through vagal pathways due to sight smell taste and mastication
  2. Gastric = distention , gastrin through vagal cholinergic
  3. Intestinal = amino acids fatty acids and H+ , CCK , secretin and enteropancreatic reflexes
20
Q

Roles of bile

A

1) fat digestion and absorbtion

2) means of execretion of waste products from the blood

21
Q

When does the gladdbladder start to empty

A

When food starts to get digested in the upper gastrointestinal tract

22
Q

What is the most kmportant stimulus for gladdbladder emptying

23
Q

What is the emulsyfing function

A

Detergent action of the fat particles in the food decreasing the surface tension of the particles to allow agitation to break the fat globules into minute sizes

24
Q

What would happen if we didnt have bile salts

A

40% of fatty acids ingested would be lost into feces

25
Role of micelles
Facilitate close contact between products of fat digestion and mucosa
26
Whats enterohepatic circulation?
Bile salts are released from micelles and absorbed only in ileum and then recycled
27
How are gallstones formed
Too mcuh absorbtion of water from bile Too much absorbtion of bile acids from bile Too much cholesterol from bile Inflammation of epithelium
28
Whats jaundice
Its a condition with too much bilirubin conventration in the plasma leading to yellow discolorstion of skin and sclera