LG 6.16 - Control Bacterial Growth Flashcards

1
Q

What is nosocomial infection?

A
  • Healthcare associated infection (HAI)
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2
Q

Regarding HAIs, what is infection control?

A
  • Sum of all means used to prevent HAI.
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3
Q

What is asepsis?

A
  • Preventing contact between microorganisms and susceptible sites.
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4
Q

What is sterilization?

A
  • Destruction or removal of all microbial life. Inanimate objects, destroy endospores.
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5
Q

What is disinfection?

A
  • Destruction of most microbial life (destruction or removal of vegetative pathogens but not endospores). Inanimate objects.
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6
Q

What is antisepsis?

A
  • Disinfection of living surface.
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7
Q

What are some factors affecting death rate?

A
  • # microbes
  • What’s in mixture (type of infectious agent)
  • Smooth vs. pockets, pores
  • Presence of interfering organic matter
  • Duration exposure
  • Temperature
  • Concentration of sterilant/ disinfectant/ antiseptic
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8
Q

(3) What are some examples of antiseptic agents?

A
  • Ethyl, isopropyl alcohol
  • Iodine
  • Chlorhexidine
  • Triclosan
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9
Q

(3) Why is pasteurization used? What is the difference between batch pasteurization and flash pasteurization?

A
  • Milk is ideal growth medium for microbes
  • Pasteurization kills most microbes: not endospores or thermotolerant microbes (lactobacilli, micrococci, yeasts).
  • Batch = 63-66 deg, 30 min
  • Flash = 72, 15 sec
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10
Q

(3) What are the prevention methods take of HAIs in: operating room, hospital ward, outpatient clinic.

A
  • Operating rooms: steril drapes, gowns, instruments, caps, face masks.
  • Hospital ward: sterile needles, medications
  • Outpatient clinics: segregate ill patients
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11
Q

(3) What are the 5 WHO moments for hand hygiene?

A
  • Before touching a patient
  • Before clean/aseptic procedure
  • After touching a patient
  • After touching a patient surroundings
  • After body fluid exposure risk
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12
Q

(3) When is it recommended to use soap and water vs. alcohol-based hand rub?

A
  • Soap + water: visibly dirty, visibly soiled with blood or other body fluids, after using toilet, exposure to potential endospore forming pathogens suspected.
  • Alcohol: routine hand antisepsis in all other clinical situations.
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13
Q

Rank a list of microbes in order from most resistant to least resistant

A

prion>endospore>mycobacteria, naked viruses, protozoan cysts, fungi>most bacterial vegetative cells, enveloped viruses, protozoan trophozoites

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14
Q

describe autoclaving as a sterilization method.

A

-heat/steam killing
-121°C for 15 min
-effective for most materials except temp.- sensitive and water-resistant substances like oils, waxes, powders
-glassware, metallic instruments, non-heat sensitive liquids, waste
•-flash autoclaves used in Ors (134°C, 3 min)

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15
Q

how do you sterilize prions?

A
  • moist heat sterilization (autoclave 132°C, 60-90 min)

* chemical sterilization (1 N NaOH, 1 hr)

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16
Q

Describe how to use dry heat to sterilize.

A
  • hospital incinerator - good for disposal of infectious material (e.g. syringes dressings, pathology samples)
  • oven - used in clinics and labs - good for glassware, metallic instruments, oils, powders (150-180°C, 2-4 hrs)
17
Q

Describe how to use filtration to sterilize.

A
  • pore size determines types microbes removed (effective for viruses)
  • applications: liquids that can’t be heated (serum, vaccines, drugs, iv fluids, enzymes, media) and airborne contaminants. doesn’t remove toxins
18
Q

Describe how to use to ionizing radiation (gamma radiation) to sterilize.

A
  • advantages: speed, high penetrating power, absence of heat!
  • good for medical products like drugs, vaccines, plastic medical instruments, syringes, surgical gloves, bone, skin, heart valves
19
Q

Describe how to use UV to sterilize.

A
  • disadvantage: poor penetration
  • air, surface sterilization (“only really good for air sterilization because doesn’t penetrate”)
  • E.g. hospital rooms, OR
20
Q

Describe how to use chemicals to sterilize.

A
  • good for heat sensitives like endoscopes and other microsurgical instruments
  • users must remove organic matter first!!
  • E.g. per acetic acid, also gas vapor chambers
21
Q

List 3 modes of HAI transmission:

A
  1. self - normal microbiota
  2. cross - staff, other patients, visitors
  3. environmental - air, food, dust, catheters, bedpans, endoscopes, respiratory equipment