Lipids Flashcards

(31 cards)

1
Q

differences between fats and oils

A

Fat: lipid of animal origin, solid at room temp
oil: lipid of plant or marine animal origin, liquid at room temp

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2
Q

roles of lipids

A

energy, palatability/texture, increase reproductive efficiency (make hormones), essential fatty acids, transport fat soluble vitamins (ADEK), component of cell membranes hair and skin

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3
Q

enzyme that breaks down fat into fatty acids

where is it made

A

lipase from the pancreas

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4
Q

where fatty acids are absorbed

A

lymphatics of the small intestine

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5
Q

list the dietary essential fatty acids in dogs/cats

A

Linoleic acid, Linolenic acid, alpha-linolenic acid, and arachidonic acid (cats only)

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6
Q

fish oils are high in which essential amino acids (d/c)

what kind of fatty acid are they

A

Linolenic and alph-linolenic acid (omega 3 fatty acids)

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7
Q

out of the dietary essential amino acids in d/c, which are inflammatory, which are anti-inflammatory

A
Inflam.= linoleic and arachidonic in cats (both omega-6)
anti.= linolenic and alpha-linolenic (both omega-3)
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8
Q

how dogs (and most other animals aside from cats) get arachidonic acid

A

make from linoleic acid

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9
Q

sources of arachidonic acid for cats

A

meat and fish (like taurine)

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10
Q

Difference between structure of unsaturated and saturated fatty acids

A

Un - double bonds, liquid at room temp, plants and marine animals
Saturated- no double bonds, solid at room temp, animal fats

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11
Q

Omega 3 fatty acids tend to be (saturated or unsaturated)

6s?

A

Omega 3s= unsaturated

6s= saturated

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12
Q

What are Trans fatty acids

A

Hydrogens added to fats to give linger shelf life, v unhealthy, banned in many areas

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13
Q

How much lipid in diet is deficient (% and fatty acid ratio)

A

Less than 5%
Fatty acid Ratio should be
5-10:1
(Omega6:omega3)

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14
Q

Lipid deficiency can cause

A

Dry flaky skin and coat

Increased allergy signs (itch makes skin worse)

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15
Q

Fatty acid ratio of omega 3 deficiency

A

50:1

Omega 6:omega 3

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16
Q

How to correct omega 3 deficiency

A

Vegetable/fish oils (unsaturated, anti inflammatory, typically) 1tbs to 1 cup food or 1 lb canned
Or add cooked egg yolk (anti inflammatory chemicals)

17
Q

What omega 3s are need for

A

Nervous system development, retinal function etc.

18
Q

When fat meets an animals energy needs they eat less required

A

Proteins, vitamins, minerals

19
Q

Lipid excess causes

A

Weight gain, vomiting, diarrhea (fat not digested and is broken down by fermentation to ricinoleic acid- a cathartic), pancreatitis, sled dog syndrome

20
Q

Define cathartic

A

Makes go to bathroom

21
Q

What is sled dog syndrome

A

Aka yellow fat disease/ steatitis/ steatorrhea

Excess fat dilutes out vitamin E and leads to muscle inflammation

22
Q

What is added to fat to prevent spoilage

A

Antioxidants (Ed: vitamin E or C)

23
Q

Dietary essential fatty acids are unsaturated or saturated?

24
Q

What are VLDL, LDL, and HDL

Which are the worst for you and best for you?

A

Very low density lipoproteins (worst, protein:lipid ratio 10:90)
Low density lipoprotein
high density lipoprotein (best, ratio 50:50)

25
Trans fats raise the level of VLDL LDL or HDL | Lower ___
``` LDL (bad cholesterol) Lower HDL (good cholesterol) ```
26
Why omega 3s from fish products are more effective than vegetable oils
Vegetable oils contain high amounts of omega 6s that compete with the chemical reactions changing the omega 3s The omega 3s also require more chemical modification
27
What causes DOD in large and giant breed dogs
Developmental orthopedic disease; biomechanical stress caused by rapid weight gain and hormonal dysregulation of epiphyseal bone growth
28
AA (arachidonic acid) and DHA (docosahexaeonic acid) both essential in development of what in utero
neurological and retina
29
why we may feed dams a diet enriched in DHA during gestation and lactation and after weaning
results in accumulation of DHA in plasma lipids of puppies, improvments in neurological development
30
how omega-3s help improve blood flow
maintain fluidity of cell membranes
31
how omega-3s prevent blood clots | why this may be bad?
thins the blood (like asprin) | overabundance can increase risk of hemmoragic stroke (bleeding into brain)