LIQUID PREPARATIONS PART I Flashcards

(109 cards)

1
Q

Liquid Preparations may be
dispensed in one of 3 ways

A

-original container
-Repacking a bulk product
-Compounding the solution, suspension or
emulsion in the dispensary

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2
Q

Classification of Liquid Preparation

A
  • Solutions (single phase system)
  • Mixtures (two phase system)
  • Galenicals (extractives)
  • Sterile Products
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3
Q

Oral solutions are ______________ mixtures of one or more solutes
dissolved in suitable solvent or mixture of
mutually miscible solvents

A

homogenous;

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3
Q

These are homogenous mixtures of one or more solutes
dissolved in suitable solvent or mixture of
mutually miscible solvents

A

Oral solutions

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4
Q

classified on the basis of physical
properties, method of preparation, use and
type of ingredients

A

Oral solutions

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5
Q

Oral solutions areclassified on the basis of ________, _________, ________

A

classified on the basis of physical
properties, method of preparation, use and
type of ingredients

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6
Q

Examples of oral solutions

A

Syrup, Elixir, Spirit, Aromatic water, tincture,
fluidextract

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7
Q

ADVANTAGES OF SOLUTIONS AS AN ORAL DOSAGE FORM

A

-Liquids are easier to swallow than solids and
are therefore particularly acceptable for
pediatric and geriatric use
-A drug must usually be in solution before it can
be absorbed
-Solution is a homogenous system and
therefore the drug will be uniformly distributed
throughout the preparation

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8
Q

DISADVANTAGES OF SOLUTIONS AS AN ORAL DOSAGE FORM

A

-Liquids are bulky and therefore inconvenient to transport and store
-Stability of ingredients in aqueous solution is often poorer than if
formulated as a tablet or capsule
-Solutions often provide suitable media for the growth of
microorganisms and may therefore require the incorporation of a
preservative
-Many liquid preparations are designed so that the normal dosage
of the drug is present in 5mL, or a multiple of 5 mL, of the product
-The taste of a drug, which is usually unpleasant, is always more
pronounced when in solution than in solid form

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9
Q

The design and formulation of oral solutions involves the combination of ingredients with _____________
_________ to enhance the __________ of effectiveness of
the product

A

medicinal agents; acceptability

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10
Q

Several considerations in the design and formulation of oral solutions:

A

-concentration of the drug
-solubility of the drug, selection of the liquid vehicle
-physical and chemical stability
-preservation of the
preparation
-appropriate excipients such as buffers,
solubilizers, sweetening agents, viscosity controlling
agents, color and flavors

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11
Q

Successful design and formulation of liquids, as well as other dosage forms, requires both ________ and
______________ acuity

A

scientific and pharmaceutical acuity

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12
Q

concentration of the
dissolved solute in a saturated solution

A

Solubility

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13
Q

Is solubility qualitative or quantitative?

A

Quantitative

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14
Q

drugs are present in solution at
_____________ concentrations, otherwise, the drug may
crystallize as a result of changes in temperature or by
“_____________” from other ingredients or particulate matter present

A

unsaturated; seeding

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15
Q
A
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16
Q

Solubility is associated with the Effects of _________, effect of _____________, effect of
______________

A

pH, molecular structure, temperature

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17
Q

process by which the apparent
solubility of a poorly water soluble substances
is increased

A

Solubilization

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17
Q

Solubilization Techniques

A

addition of cosolvent, salt
formation, prodrug method, micellization

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17
Q

Drug substances in general are __________ (more/less) stable in liquid media
than in the solid dosage form.

A

less stable

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17
Q

consider both the pH solubility profile
and stability profile in order to select the optimum pH for
formulating the liquid oral dosage form

A

Chemical Stability

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17
Q

involves the formation of precipitate, less
soluble polymorph, adsorption of the drug substances onto
container surfaces, microbial and product appearance

A

Physical Stability

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18
Q

Solvent for aq solutions

A

Purified Water (water for injections)

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18
Q

obtained by deionization,
distillation, ion exchange, reverse osmosis,
filtration or other suitable procedures

A

Water

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18
T/F: Although water is very widely used for inclusion in pharmaceutical preparations, it may not be possible to ensure complete solution of all ingredients at all normal storage temperatures.
T
18
Water for parenteral administration
Water for Injections, Bacteriostatic Water for Injections, or Sterile Water for Injections
18
The acceptability of the product is a ___________ evaluation and includes properties such as color, odor, taste and clarity
subjective
19
Major impurities in water are:
calcium, iron, magnesium, silica and sodium
19
Non-Aqueous solutions
- Fixed oils of vegetable origin - Alcohols - Polyhydric alcohols - Dimethylsulphoxide - Ethyl ether - Liquid paraffin
19
When mixed with water, a ____________ ___________ is formed capable of dissolving both alcohol-soluble and water-soluble substances, a feature especially useful for extraction and purification of active constituents from crude drugs and synthetic procedures
hydroalcoholic mixture;
19
Example of alcohols
Alcohol, diluted alcohol, rubbing alcohol, isopropyl rubbing alcohol
19
Second most commonly used solvent in pharmaceutical industry for many organic compounds
Alcohols
19
Recommended Alcohol content (OTC oral drugs) for children over 12 years of age and adults
10%
19
Recommended Alcohol content (OTC oral drugs) for children 6 to 12 years of age
5%
19
Recommended Alcohol content (OTC oral drugs) for children under 6 years of age
0.5%
19
In topical preparations, glycerin is used for its ___________ and _________ properties
humectant; emollient
19
Glycerin is used in pharmaceutical formulations including:
oral, otic, ophthalmic, topical and parenteral preparations
19
Clear, syrupy liquid with a sweet taste and is miscible with water and alcohol
Glycerin
19
Viscous liquid and miscible with water and alcohol
Propylene Glycol
19
In oral preparations, glycerin is used as ________, ____________ agents, ___________________ and viscosity increasing agent
solvent; sweetening; antimicrobial preservatives;
20
Widely used as solvent, extractant, preservative in a variety of liquid pharmaceutical formulations including parenteral
Propylene Glycol
20
Often used in place of glycerin
Propylene Glycol
20
As an antiseptic it is similar to ethanol, and against molds it is similar to glycerin and only slightly less effective than ethano
Propylene Glycol
21
__________ is used as carrier for emulsifiers and as vehicle for flavors, as opposed to ____________, due to its lack of ____________
Propylene Glycol; ethanol; volatility
22
Miscellaneous Solvents
- Isopropyl myristate and isopropyl palmitate - Dimethylformamide and dimethylacetamide - Kerosene - Xylene - Glycofurol
23
Other Formulation Additives
- Buffers - Density modifiers - Isotonicity modifiers - Viscosity enhancement - Preservatives - Reducing agents and antioxidant - Sweetening agents - Flavors and perfumes - Colors
24
These are materials which, when dissolved in a solvent, will enable the solution to resist any change in pH should an acid or alkali be added
Buffers
25
Examples of buffers
Carbonates, citrates, gluconates, lactates, phosphates, tartrates
26
Most body fluids has a
pH of 7.4
27
Although buffers ensure pH stability, the buffer system can effect other properties such as
solubility and kinetics
27
Can act as general-acid or general-base catalysts and cause degradation of the drug substance
Buffers
28
pH and usual conc (%) of acetic acid and salt
ph 3.5-5.7, 1-2%
28
_________ strength contribution of the buffer systems can also effect stability.
Ionic
28
pH and usual conc (%) of Citric acid and a salt
2.5-6 pH; 1-3%
28
pH and usual conc (%) of Phosphoric acid salts
6-8.2 pH; 0.8-2%
28
Most widely used material for density modification is ____________
DEXTROSE
28
pH and usual conc (%) of Glutamic acid
8.2-10.2 pH; 1-2%
28
Solutions of lower density than cerebrospinal fluid will tend to ___________ after injection and those of higher density will _________
rise; fall
28
It is rarely necessary to control the density of solutions EXCEPT when formulating ___________
spinal anesthetics
28
Compounds contributing to the _____________ of a product reduce the pain of injection in areas with nerve ending
isotonicity
28
example of Viscosity Enhancement
Povidone, hydroxyethylcellulose, carbomer
28
alcohol content of __________% by weight in acid solutions and _____________% by weight, in alkaline solutions is sufficient to prevent microbial growth
15% by weight in acid solutions and 18% by weight, in alkaline solutions
29
may serve as tonicity contributors as well as stabilizers for pH
Buffers
29
examples of Isotonicity Modifiers other than buffers
Dextrose and NaCl
29
Propylene glycol is used as solvent in oral solution and topical preparations, and it can function as a preservatives in the range of ____________
15 to 30%
29
____________ concentrations of gelling agents can be used to increase the apparent viscosity of the product
low
29
alcohols used in lower concentrations (about 1%) as preservatives
Chlorobutanol and phenylethyl alcohol,
29
acid that has low solubility in water, inhibitory action varies from 0.1-0.5%, activity depends on the pH of the medium because only the undissociated acid has antimicrobial properties
Benzoic acid
29
useful as preservatives when it is used as solvent, however, it does need a relatively high concentration, somewhat greater than 15% to be effective
Ethanol
29
criteria for acceptability of preservatives
- safety and lack of toxicity after oral intake - must be soluble, stable and microbiologically active - compatible with the active ingredients as well as other components of the formulation
29
Optimum activity of Benzoic acid occurs at pH values below _________ and pH values above pH _______, benzoic acid is almost inactive
4.5; 5
29
Most alcohol containing preparations such as _________, ________, ___________ are self preserving and will not require preservation
elixirs, spirits, tinctures
29
esters of p-hydroxybenzoic acid and include methyl, ethyl, propyl, butyl derivatives
Parabens
29
When choosing a suitable preservative it must be ensured that: _____________ of the preservative onto the container from the product does not occur; and its efficiency is not impaired by the ___________ of the solution or by the interactions with other ingredients
adsorption; pH
30
Too ____________ concentration of alcohols may result in incompatibilities in suspension and emulsion system
high
30
Water solubility of the parabens _____________ as the molecular weight increases, from 0.25% for the methyl ester to 0.02% for the butyl ester
decreases
30
Esters are stable over a pH range _________
4-8
30
Has Broad spectrum of antimicrobial activity,and most effective against molds and yeasts
Esters
30
Antimicrobial activity _____________ as the chain length of the alkyl moiety is increased but aqueous solubility __________, therefore a mixture of parabens is frequently used to provide effective preservations
increases; decreases
31
Quarternary Ammonium Compounds Example
Benzalkonium Chloride
32
mixture consisting principally of homologs C12H25 and C14H29. This preservative is used at relatively low concentrations (0.002-0.02%)
Benzalkonium Chloride
33
Optimal activity of Quaternary Ammonium Compounds is met at pH ____________ and at _______ temperature
pH 4-10; Stable at room temperature
33
Used as external preservatives
Quarternary Ammonium Compounds
33
Antifungal Preservatives
Butyl parabens, methyl paraben, ethyl paraben, propyl paraben Benzoic acid, potassium sorbate Sodium benzoate, sodium propionate Sorbic acid
33
Antimicrobial Preservatives
Benzalkonium chloride, benzathonium chloride, benzyl alcohol, bronopo Centrimide, cetylpyridinium chloride, chlorhexidine, chlorobutanol, chlorcresol, creso Ethanol, glycerin, hexetidine, imidurea, phenol, phenoxyethanol, phenylmercuric nitrate Propylene glycol, thimerosa
33
Because of its cationic nature – it is incompatible with many anionic compounds such as surfactants and can bind to nonionic surfactants
Quarternary Ammonium Compounds
33
examples of reducing agents
sodium metabisulfite, or antioxidants such as butylated hydroxyanisole or butylated hydroxytoluene
33
Polyhydric alcohols examples
Maltilol, lactilol, isomalt, fructose, xylitol
33
For unit dose parenteral products, such as injections of nicotinamide and ascorbic acid, it is possible to use _____________ free from dissolved air and to replace the air in the headspace by nitrogen or another inert gases
Water for Injections
33
traditionally the most widely used sweetening agents
Low molecular weight carbohydrates, such as sucrose
33
has the advantage of being colorless, very soluble in water, stable over a pH range of about 4 – 8, and by increasing the viscosity of fluid preparations, will impart to them a pleasant texture in the mouth
Sucrose
33
The decomposition of pharmaceutical products by the oxidation can be controlled by the addition of ___________
reducing agents
33
also possess sweetening power and can be included in the preparations for diabetic use
Polyhydric alcohols
33
Sweetening agent with unpleasant aftertaste
Saccharin
33
Artificial sweetener examples
E954, E951, E950, E957, E952, E959
33
Most commonly used sweetening agent
Sucrose
33
Banned sweetening agent
Sodium cyclamate
33
T/F: The simple use of sweetening agents may not be sufficient to render palatable a product containing a drug with a particularly unpleasant taste
T
33
Sweetening agent that is not very stable in solution
aspartame
33
The inclusion of __________ has the additional advantage of enabling the easy identification of liquid products
flavors
33
Particularly useful in pediatric formulation to ensure patient compliance
Flavors and Perfumes
33
Suitable Masking Flavors for Salty
Apricot, butterscotch, liquorice, peach, vanilla, maple, wintergreen
33
Suitable Masking Flavors for Sour
Citrus fruits, liquorice, raspberry
33
Suitable Masking Flavors for Bitter
Anise, chocolate, mint, passion fruit, wild cherry
33
Suitable Masking Flavors for Sweet
Vanilla, fruits, berries
33
are pigments that are insoluble in water and which impart color by dispersing and reflecting light, they are not used for aqueous solutions
Lakes
33
are water soluble and exhibit color by transmitting light, should be used at the lowest possible concentration required to produce the desired color, higher concentration result in a dull color
Dyes
34
present in trace amounts
dyes
35
coloring agents that should be dissolved prior to mixing with the bulk of the formulations.
dye