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Mashibg
> Mashing tech SAQ > Flashcards
Mashing tech SAQ Flashcards
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Mashibg
(36 decks)
Starch
Amylose – The Straight (and helical) One
Amylopectin – The Branched One
Protein
Non-Starch Polysaccharides (NSP)
lipids
Polyphenols
Mashing Enzymes
Effect of Temperature and pH
Starch Degrading Enzymes
α-Glucosidase
Protein Degrading Enzymes
NSP Degrading Enzymes
lipases
Exogenous Enzymes
Starch gelatinisation
Saccharification
Temperature
other effects on temp
Mashing PH
Mash Thickness
Grist Composition
Oxygen and Mashing
Isothermal Mashing
Single-Vessel, Temperature-Programmed Mashing
Jump mashing
Wort Composition
Fermentabilty
SAQ Suggested Response - Q1
SAQ Suggested Response - Q2
SAQ Suggested Response - Q3
qurstion 5
Pre Mashing tech
Pre-mashing – Steel’s Masher
Mash Agitation
Mashing tech SAQ
