other effects on temp Flashcards

(17 cards)

1
Q

What happens to energy and movement in the mash as temperature increases?

A

Energy and movement increase, potentially breaking down some materials

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2
Q

How does increasing temperature affect the dissolution of substances into water?

A

It increases the rate at which substances dissolve

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3
Q

What unwanted compounds can dissolve in wort at high temperatures?

A
  • Polyphenols
  • Pentosans
  • β-glucans
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4
Q

What is a consequence of boiling mash during decoction mashing?

A

Colour and flavour formation occurs

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5
Q

What is the relationship between mash temperature and lipids?

A

Higher temperatures favor lipid dissolution but denature the enzyme LOX

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6
Q

What is the effect of minimizing heat exposure on wort?

A

It helps keep beer tasting fresher for longer

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7
Q

What happens to wort viscosity as temperature rises?

A

Wort viscosity falls

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8
Q

What is the term used for the temperature of the water used to mash in?

A

Strike temperature

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9
Q

What is slaking heat?

A

Heat produced during the hydration of the grist

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10
Q

What is necessary to consider when determining the strike temperature?

A

The probable reduction in temperature caused by the grist

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11
Q

What equation is used to estimate the start temperature of the mash?

A

Mash temperature = [(T_w × M_w) + (T_G × M_G)] / M_m + H_S

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12
Q

What factors are not included in the rough estimate of mash temperature?

A
  • Ambient heat losses
  • Losses or gains from the mashing vessel
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13
Q

What methods can be used to increase temperature in the mashing vessel?

A
  • Heating via external jackets filled with steam
  • Adding steam
  • Adding hot water
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14
Q

What is a common problem with temperature measurement in mash?

A

Clumps of hydrated grist can stick to the sensing probe

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15
Q

Why is the time allocated to mashing important?

A

It affects the extent of dissolution and hydrolysis processes

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16
Q

What is the most important time consideration in mashing?

A

The amount of time allocated to mashing in the brewhouse cycle

17
Q

Fill in the blank: The process of brewing, including mashing, is often described as a process of _______.