Microbes In Human Welfare Flashcards
(123 cards)
___ are present every where , even where no other life forms could possibly exist , such as thermal vents ( geysers ) , deep in the soil , under the layers of snow several meters thick and in highly acidic environments .
Microbes
What all comes under microbes ?
Protozoa Bacteria Fungi Microscopic animals Plant viruses
Microbes like ___and ____ can be grown on nutritive media to form colonies .
Bacteria
Fungi
Adenovirus causes _____ .
Respiratory infections
Microorganisms such as ___and others ,commonly called ____ grow in milk and convert it into curd .
Lactobacillus
LAB - lactic acid bacteria
During growth , the LAB produce ____ that __and ____ the MILK PROTEINS.
Acids
Coagulate
Partially digest
A small amt of curd added to the milk as ___ contains millions of LAB , which at ______ multiply , thus converting milk to curd .
Inoculum /starter
Suitable temperature
Curd is more nutritious becoz of the presence of -
Vit B12
In our stomach , LAB plays a beneficial role in _____ .
Checking disease -causing microbes
The dough which is used to make dosa and idli is also fermented by ____ .
Bacteria
The puffed up appearance of dough ( of idli and dosa fermented using bacteria )is due to the production of -
CO2 gas
The dough which is used to make bread is fermented using ____ .
Fungi Sacchromyces cerevcae ( baker’s yeast )
Toddy , a traditional drink of some parts of SOUTHERN INDIA is made by ____ .
Fermenting sap from plants
Microbes are also used to ferment ____ , ____ and ____ to make foods .
Fish
Soyabean
Bamboo -shoots
_____is the oldest food item in which microbes were used .
Cheese
Diff varieties of cheese are known by their characteristic _,___ and ___ . The specificity comes from ____ .
Texture
Flavor
Taste
Microbe used
Large holes in Swiss cheese are due to production of a large amt of ___ by ____ .
CO2
Bacterium - propionibacterium sharmanii
The ____ cheese are ripened by growing a specific FUNGI on them , which gives them a particular flavor .
Roquefort
Production on industrial scale , req growing microbes in very large vessels called -
Fermentors
for making beverages ( wine ,beer ) _____ is used .
Sachcromyces cerevicae ( brewer’s yeast )
Brewer’s yeast is used for fermenting ___ and ___ to produce ____ .
Malted cereals
Fruit juices
Ethanol
Depending on the type of ____ and the type of ____ , diff types of alcoholic drinks are obtained .
Raw material used for fermentation
Processing ( with or without distillation )
____and ___ are produced without distillation .
Wine
Beer
Drinks produced by distillation of fermented broth -
Whisky
Brandy
rum