MIDTERM Flashcards

(43 cards)

1
Q

What is the “Key Nutritional Factor” in therapeutic nutrition?
1. the most expensive ingredient
2. an antioxidant
3. an aspect of the diet that is manipulated to manage a specific disease process
4. an essential amino acid

A
  1. an aspect of the diet that is manipulated to manage a specific disease process
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2
Q

Key Nutritional Factor for managing Canine Cognitive Dysfunction
1. L-carnitine
2. all choices are correct
3. DHA & EPA Fatty Acids
4. selenium

A
  1. all choices are correct
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3
Q

Soluble fiber
1. encourages the growth of pathogenic bacteria
2. adds bulk and firmness to stools
3. is a cheap “filler” found in poor quality pet foods
4. is fermented into short-chain fatty acids that feed colonic endothelium

A
  1. is fermented into short-chain fatty acids that feed colonic endothelium
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4
Q

If a urinalysis reveals a specific type of crystal in the urine, why might a urolith in the same patient reveal a different composition?
1. crystals may not be present in the patient, but an artifact of refrigeration
2. urine environment may change rapidly with diet, infection or metabolic disease
3. a urolith may have a center of one crystal matrix and a shell of a different composition
4. all choices are correct

A
  1. all choices are correct
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4
Q

When monitoring a animal’s gastrointestinal health, a technician should note and record
1. fecal consistency
2. defecation effort
3. all choices are correct
4. fecal frequency and volume

A
  1. all choices are correct
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5
Q

Cartilage damage of Degenerative Joint Disease (DJD) is caused by
1. calcium
2. synovium
3. aggrecanases
4. ascorbic acid

A
  1. aggrecanases
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6
Q

T/F: Overweight dogs show radiographic signs of DJD six years earlier than ideal weight dogs.

A

True

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7
Q

The goal(s) of managing struvite uroliths in the cat is/are
1. dilute urine (<1.030)
2. acidic urine pH
3. low magnesium and phosphorus in diet
4. all choices are correct

A
  1. all choices are correct
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8
Q

The goal(s) of managing struvite uroliths in the dog is/are
1. an alkaline urine pH
2. a urine concentration of 1.030-1.035
3. treating underlying bacterial infection of bladder
4. all answers are correct

A
  1. treating underlying bacterial infection of bladder
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9
Q

If a dog in the hospital boarding kennel develops “Stress Colitis” as diagnosed by a DVM. Appropriate care would be (choose all that apply):
1. ask the DVM for ulcer Rx orders
2. offer a highly digestible, low fiber diet
3. ignore it, it will self-resolve in 24 hours
4. allow free access to water
5. offer a diet high in insoluble fiber (if no known food allergies)
6. withhold all food for 12-24 hours

A
  1. allow free access to water
  2. offer a diet high in insoluble fiber (if no known food allergies)
  3. withhold all food for 12-24 hours
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10
Q

Match the mineral excess with the possible disease it may cause or worsen:

A
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11
Q

Key Nutritional Factors of a diet are manipulated to manage disease by
1. adding unique nutrients to create a physiologic response
2. removal of excessive intake of certain nutrients
3. increasing levels of specific nutrients
4. all choices are possible techniques

A
  1. all choices are possible techniques
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12
Q

T/F: Fat tissue is a biochemically active tissue that produces pro-inflammatory cytokines.

A

True

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13
Q

What is the Body Condition Score of this dog?
a. 8/9
b. 9/8
c. 5/9
d. 3/9

A

a. 8/9

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14
Q

A clinical sign consistent with large bowel disease is
1. vomiting
2. black, tarry stool
3. straining to defecate (tenesmus)
4. large volume of stool with each defecation

A
  1. straining to defecate (tenesmus)
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15
Q

A Key Nutritional Factor for gastric/small intestinal disease is
1. highly digestible protein
2. ultra-low fat
3. high insoluble fiber

A
  1. highly digestible protein
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16
Q

The function of insoluble fiber in the diet is to
1. all choices are correct
2. absorb water
3. absorb toxins
4. normalize gut motility

A
  1. all choices are correct
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17
Q

Which urolith type can be dissolved with therapeutic nutrition?
1. silica
2. calcium oxalate
3. struvite (magnesium phosphate)
4. all choices are correct

A
  1. struvite (magnesium phosphate)
18
Q

Match the clinical sign with the site within the alimentary tract that most commonly causes the sign.

19
Q

Nutrigenomics is the study of
1. the economics of animal nutrition
2. nutrition effecting gene expression
3. nutraceuticals (food ingredients used as medication)
4. the effect of preservatives, dyes and other chemicals added to processed food

A
  1. nutrition effecting gene expression
20
Q

The most common malnutrition in small animal health is
1. protein deficiency for carnivores/omnivores
2. cardiac cachexia
3. obesity
4. cancer cachexia

21
Q

Which hormone is produced exclusively by white fat tissue?
1. glucagon
2. leptin
3. somatostatin
4. aldosterone

22
Q

The Key Nutritional Factor(s) of managing calcium oxalate uroliths is/are:
1. Low magnesium and low phosphorous
2. all choices are correct
3. Dilute urine (<1.020)
4. Goal: acidic urine pH

A
  1. Dilute urine (<1.020)
23
Q

What is/are Key Nutritional Factor(s) in a diet to manage DJD?
1. omega 6 greater that omega 3 fatty acids
2. high arachidonic acid
3. high carnitine
4. all choices are correct

A
  1. high carnitine
24
What is a hormonal consequence of obesity? 1. leptin resistance prevents satiety (the feeling of stomach is full) 2. leptin production causes damage to joint cartilage 3. insulin resistance causing hyperglycemia 4. all choices are correct
4. all choices are correct
25
Common health complications associated with obesity in the dog or cat include: 1. all choices are correct 2. type II Diabetes; joint disease; lower urinary tract disease in cats 3. respiratory disease, joint disease and infertility in dogs 4. pancreatitis, heart disease and respiratory disease in dogs
1. all choices are correct
26
Cats with Idiopathic Cystitis may benefit from (choose all correct answers) 1. diets with l-tryptophan and alpha-Casozepine 2. diets with omega 3, Vitamin E and beta-carotene 3. low magnesium, high phosphorous diets 4. urine acidification 5. broad-spectrum antibiotics 6. increase in water consumption
1, 2, 6 1. diets with l-tryptophan and alpha-Casozepine 2. diets with omega 3, Vitamin E and beta-carotene 6. increase in water consumption
27
Exercise-Associated Gastric Ulcers of horses is associated with diets 1. all choices are possible causes 2. high in grain 3. fed as continuous grazing 4. high in forage
2. high in grain
28
Insulin Resistance in horses is treated with a diet 1. high in Selenium 2. high in fat (i.e. 1 cup corn oil per day) 3. low in protein (>5% protein) 4. less than 20% sugar and starch
4. less than 20% sugar and starch
29
Choke is 1. an obstruction of food within the trachea 2. an obstruction of food above the soft palate 3. an obstruction of food within the esophagus 4. an obstruction of food in the gastric pylorus
3. an obstruction of food within the esophagus
30
Senior Horses need which dietary adjustment? 1. a decrease of Vitamins B and C 2. a decrease in the amount of Phosphorous in their diet 3. more protein in their diet 4. less fiber in their diet
3. more protein in their diet
31
Dietary therapy to prevent Recurrent Exertional Rhabdomyolysis ("Tying Up") would include: 1. diet low in starch & sugar 2. diet higher in fat 3. all choices are correct 4. diet with adequate (not high) Vit E & Selenium
3. all choices are correct
32
Why is a Complete Feed fed to senior horses? 1. it is less expensive than high quality hay 2. they are low in starch/sugar 3. it provides adequate nutrition for horses having difficulty chewing 4. it is not possible for an animal on complete feed to Founder
3. it provides adequate nutrition for horses having difficulty chewing
33
What are possible nutritional therapies for horses with Heaves (allergic lung disease)? 1. feed a complete pelleted feed 2. soak or wet hay to reduce dust 3. avoid feeding moldy hay 4. all choices are correct
4. all choices are correct
34
Nutritional therapy to manage chronic laminitis (founder) would include: 1. high grain diet (2% of body weight as grain per meal) 2. low starch/sugar; high fiber diet 3. maintaining a BCS of 8/9 4. feed two large meals per day
2. low starch/sugar; high fiber diet
35
a. What is the amount of sodium in this diet on an "as fed" basis? b. What is the fat content of this diet on a "dry matter" basis? c. How many kilocalories are in a can of H/d?
a. 0.03% b. 27% c. 482 kcals
36
List four contra-indications to the use of Hill's H/d canned based on the Product guide at hillsvet.com.
1. Growing puppies 2. Pregnant/nursing dogs 3. Hyperlipidemia 4. Pancreatitis 5. Sodium depletion states
37
List the Key Nutritional Factors of Hill's Prescription Diet H/d canned.
KNFs: a. High taurine/high carnitine b. Low salt c. Low phosphorus d. High potassium/magnesium
38
Discuss (in complete sentences) at least two different reasons why it is important for veterinary technicians to understand the foundations of therapeutic nutrition.
It is important for the vet tech to know and understand the foundations of therapeutic nutrition because it is our job to collect history from the owner and help monitor the patient's progression/needs. In order to know what information is important for the history/assessment and monitoring the patient's progression, we need to be able to understand the disease processes, what clinical signs they exhibit, and how they are treated/prevented. Without this knowledge and understanding, we may not record valuable findings to lead to a correct diagnosis, treatment plan, or necessary changes in nutritional plan. - Discuss concepts such as: a. Client eduation/compliance to treat or prevent disease with nutrition b. in-hospital patient care and monitoring related to nutrition c. understanding disease process related to nutrition
39
If you calculate the caloric needs of "Dynamo" a 10-week-old puppy to be 550 kcal daily and his puppy kibble is: 414 kcal/cup How much should he be fed per meal if he is fed 4x/day?
550 kcal/ 414 kcal = 1.32 cups per day 1.32 /4 = 0.33 cups or 1/3 cup per meal four times daily
40
"Muffin" is a 10-year-old Cockapoo with a body condition score of 7/9. She weighs 12#. a. What is her weight in kg? b. What is her Resting Energy Requirement (RER)? c. What is her DER factor? d. What is her Daily Energy Requirement (DER)? RER in kcal = (30 x BW in kg) +70 DER in kcal = RER x DER Factor
a. 5.45kg b. 5.45 x 30 + 70 = 233.5kcal c. 1 - weight loss (BCS of 7/9 = overweight) d. 1 x 233.5 = 233.5kcal/day
41
1. How many calories are in 1 cup of NF dry? 2. What are the Key Nutritional Factors for Purina NF canine? 3. What are the contraindications for using NF canine? (give one real life example) 4. What are the indications for using NF canine (give two examples)?
1. 459 kcal/cup 2. Low phosphorus, reduced protein, increased potassium, reduced sodium, increased Omega FA 3. Contraindications: - Growing puppy; Healing post-op; Small intestine malabsorption disease (i.e. Parvo, Protein-losing enteropathy); Lactating female d. Useful for: - Renal failure; Liver failure with neuro signs; Sodium restriction needed (i.e. heart failure)
42
List three possible clinical signs of Cognitive Dysfunction in a senior cat or dog.
1. Wandering at night 2. Abnormal response to familiar objects 3. Less responsive to commands