Mod 3 Flashcards

(27 cards)

1
Q

Lipids importance

A

Contribute to food structure
Burned for energy
Energy reserve (stored)
Structurally diverse

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2
Q

Fatty acids

A

Base lipid unit
4-24 C
Processed in 2C units

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3
Q

Omega end

A

Ch3 end

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4
Q

Alpha end

A

Carbox acid end

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5
Q

Saturated fats

A

Stearic acid
Animal fats

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6
Q

Monounsaturated fat

A

Oleic acid
Olive and canola oils

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7
Q

Polyunsaturated fat

A

Linoleic acid
Sunflower, safflower, corn, soybean oils

Linolenic acid
Soybean, canola oils, flaxseed, walnuts

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8
Q

Essential fatty acids

A

Cells lack enzymatic machinery to place double bonds between w end and C9
Must get w6 and w3 from the diet

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9
Q

Essential fatty acids purpose

A

Cell membranes
Immune function
Vision
Complex lipid structure
Eicosanoid production

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10
Q

Linoleic acid

A

Used to make series 1 and 2 eicosanoids
Stimulates blood clotting
Too much → heart attack/heart disease

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11
Q

Alpha-linolenic acid

A

Used to make series 3 eicosanoids
Lead to decreased blood clotting
Reduce synthesis of group 2 eicosanoids
Too much → hemorrhagic stroke

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12
Q

Rancidification

A

Auto Oxidation or hydrolysis of fats/oils
Produce short chain aldehydes, ketones, FA
Oxidation occurs with unsaturation

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13
Q

Hydrogenation

A

Add hydrogens across double bond
Protect against rancidity

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14
Q

Passing cell membranes

A

Free FA, monoglycerides, and glycerol can
TG must be hydrolyzed by lipases first

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15
Q

Triglycerides purpose

A

Provide energy
Energy storage
Insulation/protection (organs)
Transport of fat-soluble vitamins

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16
Q

Phospholipids

A

Contain 2 fatty acid chains
Third position is a phosphate linked group
Component of cell membranes

17
Q

Emulsifiers

A

Phospholipids organize in aq solution
Head oriented towards water
Interior =hydrophobic core

18
Q

Composition of lipoproteins

A

Phospholipid outer shell
Triglyceride interior
Includes cholesterol and protein

19
Q

Chylomicrons

A

Transport diet derived lipids
Small intestine → lymphatic → blood

20
Q

VLDL

A

Created in liver
From dietary and newly synthesized lipids
Carry lipids and cholesterol to tissues

21
Q

LDL

A

Derived from VLDL

Mostly cholesterol
Internalized by a receptor pathway in liver/tissues
Supplies cholesterol for growth/tissue development

22
Q

HDL

A

Synthesized in liver and intestine
Pick up cholesterol from dying cells

23
Q

Lipoprotein Lipase

A

Enzyme attached to blood vessels
Hydrolyze TG → glycerol + 3 FA
Deliver lipids to surrounding tissue

24
Q

Sterols

A

From cholesterol
From animal sources
Precursor to steroid hormones + fat soluble vitamins

25
Fed state
Clearing of blood lipids Lipids delivered to muscle and adipose
26
Fasting state
Hormone sensitive lipase activated in adipose by glucagon TG breakdown and mobilization of glycerol + FFA
27
Emulsifier Ex
Lecithin Polysorbate 60 Phosphatidylcholine (Phospholipids) Egg Yolk Monoacylglycerol