Flashcards in NAVMED P-5010 CH.1 Deck (13):
Food service employees are required to receive initial food safety training within how many days of reporting?
How often should temps be taken for refrigerators that store advance prepared potentially hazardous food?
Twice daily, log books kept for 1 year
How often do you re-certify?
How many hours of training for person in charge?
How many hours for temporary food employees?
How many hours for full-time food employees?
Temporary food employees work for how many days?
less than 90
Dairy can be received at what temp? and be cooled at what temp?
45F - 41F
Dry storage food must be kept off the ground at least ___inches and 4 inches from the wall?
6 - 4
Hot holding food kept at what temp?
Fish cooked at what temp?
Whole meat or ground beef cooked at what temp?