Nose and throat Flashcards

1
Q

What is another name for the windpipe?

A

The trachea.

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2
Q

What is the name for the voice box?

A

The larynx.

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3
Q

What is the hard palate?

A

The front part of the roof of the mouth.

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4
Q

What is the soft palate?

A

The back part of the roof of the mouth.

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5
Q

How is sound produced?

A

There is a flow of air past the vocal cords that causes vibration, causing sounds.

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6
Q

What are vocal cords comprised of?

A
  1. Epithelium
  2. mucous connective tissue
  3. muscle.
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7
Q

What does the supralaryngeal do?

A

Modify harmonics.

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8
Q

How are different sounds produced?

A
  1. Harmonics modified by supralaryngeal structures
  2. Structures in the vocal tract form a series of valves that change the shape of the tract to produce different sounds.
  3. The moveable articulators (lips, tongue and velum) act as valves to close or constrict the tube to produce speech sounds- their position modulates sound
    3.
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9
Q

What are the functions of the nose?

A
  1. Breathing
  2. air conditioning (temperature and humidity)
  3. protection (particulate and bacterial)
  4. airway patency
  5. vocal resonance
  6. olfaction.
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10
Q

What cells is the nasal lining composed of?

A
  1. Stem cells
  2. goblet cells
  3. ciliated columnar epithelial cells
  4. cilia
  5. a mucus layer
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11
Q

What is olfaction?

A

The sense of smell.

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12
Q

Where is olfactory epithelium found?

A
  1. In the roof of the nose.

2. It contains olfactory receptors.

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13
Q

What happens to odorants that we inhale?
olfactory epithelium in roof of nose
odorants inhaled – dissolve in mucous
olfactory receptor cells excited

A
  1. Odorants are inhaled

2. They are dissolved in the mucus that covers the epithelium.

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14
Q

What happens to odorants after they are inhaled?
OR cells release glutamate from optic nerve terminals
mitral cells excited
mitral cells send action potentials to olfactory cortex

A
  1. They bind to olfactory receptors and become excited.
  2. Glutamate is released from optic nerve terminals
  3. mitral cells are excited that then send action potentials to the olfactory cortex.
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15
Q

What happens after action potentials are sent to the olfactory cortex after odorants are inhaled?

A
  1. mitral cells project to olfactory (piriform) cortex and other areas
  2. Specific neurone sets in the cortex respond to specific odors
  3. Information is passed to other areas for association and integration.
  4. e.g. visual cortex, amygdala and entorhinal cortex/hippocampus
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16
Q

What cortex is involved in smell and sight?

A

The visual cortex.

17
Q

What cortex is involved in smell and fear?

A

Amygdala.

18
Q

What cortex is involved in smell and memory?

A

The entorhinal cortex/the hippocampus.

19
Q

What is glomeruli?

A

Mitral cells.

20
Q

How are odorants specific?

A

They have specific chemical groups to distinguish it so activates a different receptor type.

21
Q

How can we smell different things?

A
  1. large numbers of different odorant receptors (>300)
  2. each cell expresses only a few
  3. olfactory receptor cells respond preferentially
  4. different types of cell have different profiles of activity
  5. but olfactory receptor cells converge onto specific mitral cells (glomeruli)
  6. so activation patterns of glomeruli are important
22
Q

How does taste work?

A
  1. Taste cells in the tongue respond to chemicals in food.

2. This information is relayed to brain gustatory centres and the body prepares for digestion.

23
Q

Where are taste cells located?

A
  1. In papilla over the full surface of tongues.
24
Q

What benefit can taste provide?

A

Defense against harmful substances.

25
Q

How many taste buds are in the tongue and how many taste receptor cells (trc)

A
  1. 2000-5000 taste buds

2. 50-100 trc

26
Q

What are the 5 basic tastes?

A

Bitter, sour, sweet, salty, umami.

27
Q

How does the distribution of taste receptor cells vary on the tongue?

A

There is preferential but overlapping locations on the tongue.

28
Q

Describe sensory transduction in taste cells?

A
  1. tastants activate GPCRs or ion channels
  2. intracellular pathways increase calcium levels
  3. transmitters released by exocytosis or through ion channels
  4. Neurotransmitters (ATP, serotonin) activate gustatory neurones
  5. information sent to brain
29
Q

How can the interpretation of different tastes within one substance occur?

A
  1. Taste cells can respond to more than one tastant
  2. the strength of response differs for different tastes.
  3. The output to the brain varies accordingly
  4. allows for interpretation of different tastes within a single substance
30
Q

When the vocal cord is closed what else is closed

A
  1. The glottis is closed

2. The glottis is open when the vocal cord is open

31
Q

What are tastants

A
  1. most tastants non-volatile and soluble in saliva

2. 4 different types, only 3 gustatory (not filiform)

32
Q

How do taste buds work

A
  1. modified epithelial cells
  2. gustatory hairs or cilia sense tastants in taste pore
  3. trc release transmitters to activate cranial nerves
  4. basal cells are trc progenitors
  5. taste cells respond preferentially to tastants
33
Q

Describe taste pathways to the brain

A
  1. neurones project through cranial nerves
  2. relays in brainstem and thalamus
  3. connections to amygdala and other areas mediate emotional memory and aversion