Organisation Flashcards
(16 cards)
Give an example of where active transport occurs.
sugar molecules are absorbed from low to high concentration in the digestive system
mineral ions are absorbed by the root hair cells
What is a tissue?
a group of cells which carry out the same function
Give some examples of animal and plant tissues:
Animal: muscle,epithelial, glandular
Plant: palisade tissue in leaves for photosynthesis, xylem tissue which transports water
Starting with the smallest, list the levels of organisation in a multicellular organism
cell tissue organ organ system whole organism
What is an organ?
made of different type of tissues
Give an example of an organ.
the stomach, made up of glandular, epithelial, and muscle tissue
Describe the terms organ system and the key features of the digestive system
- glands, such as the pancreas and salivary glands, which produce digestive juices
- the stomach and small intestine, where digestion occurs
- the liver, which produces bile to be stored in the gall bladder
- the small intestine, where the absorption of soluble food occurs
- the large intestine, where water is absorbed from the undigested food, producing faeces
What is digestion?
the chemical and mechanical breakdown of food into sugar, amino acids, fatty acids and glycerol which can then be used by the cell to make new carbohydrates, lipids and proteins
What are enzymes?
proteins that are biological catalysts
What are catalysts?
catalysts are molecule that increase the rate of chemical reaction
What 2 factors can change an enzyme’s shape?
temperature and pH
What has happened to an enzyme when it changes shape?
it is denatured
What do digestive enzymes do?
they breakdown large food molecules into smaller ones
Where are protease enzymes produced and what do they do?
Made in the: -stomach -pancreas -small intestine breaks down protein into amino acids
What is the chemical name for stomach acid?What does it do to help digestion?
Hydrochloric acid-maintains the pH required for protease to work
How does bile aid in digestion?
- it neutralises the stomach contents before it enters the small intestine
- it emulsifies fats so that it’s easier for the lipase to break down the fat