other notes from hema Flashcards

1
Q

Master regulatory hormone of systemic iron metabolism

A

Hepcidin (produced by the liver)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Effect of decreased iron stores on plasma iron

A

Decreases plasma iron, leading to liver alert and hepcidin production stops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Effect of decreased hepcidin production

A

Ferroportin in enterocyte and macrophage membranes becomes active, increasing iron absorption and recycling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Effect of increased plasma iron on hepcidin production

A

Plasma iron increases, iron stores increase, liver alerts and produces hepcidin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Effect of hepcidin on ferroportin

A

Inactivates ferroportin in enterocyte and macrophage membranes, reducing iron absorption and recycling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Hemochromatosis protein (HFE)

A

Hepatocyte membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Transferrin receptor 2 (TfR2)

A

Hepatocyte membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Bone morphogenic protein (BMP)

A

Secreted product of macrophages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Bone morphogenic protein receptor (BMPR)

A

Hepatocyte (and other cells) membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Hemojuvelin (HJV)

A

Hepatocyte membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

SMAD (sons of mothers against decapentaplegic)

A

Hepatocyte (and other cells) cytoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Absorption sites for iron

A

Duodenum and upper jejunum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Foods with high iron levels

A

Red meats, legumes, dark green leafy vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Iron forms for absorption

A

Ionic iron (Fe+2, ferrous) and heme (nonionic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most common dietary iron form

A

Fe+3 (ferric), especially in plant sources, poorly absorbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Factors inhibiting iron absorption

A

Oxalates, phytates, phosphates, calcium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Enhancers of iron absorption

A

Gastric acid, acidic foods (citrus), DcytB (duodenal cytochrome B)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Heme iron absorption

A

More readily absorbed than ionic iron; found in meat (myoglobin, hemoglobin)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Ferrous iron (Fe+2) transport

A

Carried by DMT1 (divalent metal transporter 1) across enterocyte membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Transport of absorbed iron

A

Requires ferroportin; Hephaestin reoxidizes Fe+2 to Fe+3 for transport into blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Hephaestin function

A

Oxidizes iron as it exits the enterocyte for plasma transport.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Iron transport protein

A

Transferrin, formed when apotransferrin binds ferric (Fe+3) iron.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Receptor for transferrin

A

Transferrin receptor 1 (TfR1) on cell membranes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Iron use in cells

A

Transferred into mitochondria for cytochrome or heme production, or stored as ferritin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Storage form of iron in cells
Ferritin, stored in cells with excess iron, especially in macrophages and hepatocytes.
26
Ferritin characteristics
Intracellular protein secreted by macrophages, an acute phase reactant (APR) elevated in inflammation.
27
Ferritin degradation
Iron is released from ferritin by degradation in lysosomes.
28
Hemosiderin
Partially degraded ferritin, seen in iron overload, detectable using Prussian blue iron stain.
29
Iron excretion mechanism
Minimal daily loss via exfoliation; no active excretion.
30
Iron's role in cells
Essential for energy production and oxygen transport in hemoglobin.
31
Iron recycling source
Primarily from aging RBCs degraded by splenic macrophages.
32
Macrophage iron storage
Stores iron from hemoglobin as ferritin.
33
Macrophage iron export
Uses ferroportin to export iron to other cells.
34
Plasma proteins in iron recycling
Haptoglobin saves hemoglobin; hemopexin saves heme.
35
Hepatocyte role in recycling
Exports stored iron via ferroportin to transferrin.
36
Main functional iron compartment in blood
Hemoglobin iron (~68%).
37
Functional iron in muscles
Myoglobin iron (~10%).
38
Functional iron in cellular enzymes
Peroxidase, catalase, cytochromes (~3%).
39
Primary iron storage forms
Ferritin and hemosiderin in macrophages and hepatocytes (~18%).
40
Iron storage exceptions in cells
Mature RBCs do not store iron.
41
Iron transport mechanism in plasma
Transferrin (<1%).
42
Serum iron reference range and use
50 to 160 μg/dL; used for diagnosing disorders of iron metabolism.
43
Serum iron specimen requirements
Nonhemolyzed serum, collected in the morning after 12-hour fasting.
44
TIBC reference range and purpose
250 to 400 μg/dL; indirectly measures transferrin concentration via iron-binding ability.
45
TIBC specimen requirements
Nonhemolyzed serum, 12-hour fasting; values are time-independent.
46
Transferrin iron saturation range and calculation
20% to 55%; (Serum Iron / TIBC) x 100.
47
Serum ferritin reference range for men and women
40 to 400 ng/mL (men), 12 to 160 ng/mL (women).
48
Significance of serum ferritin test
Reflects tissue iron stores; first indicator of declining iron storage.
49
Test used for direct visualization of tissue iron stores
Prussian Blue staining of bone marrow or liver biopsy.
50
Prussian Blue staining mechanism
Uses acidic potassium ferrocyanide; ferric iron forms visible Fe7(CN)18 (Prussian blue) compound.
51
Prussian Blue stain as a diagnostic tool
Gold standard for assessing tissue iron; detects hemosiderin but not ferritin.
52
Serum iron reference range and use
50 to 160 μg/dL; used for diagnosing disorders of iron metabolism.
53
Serum iron specimen requirements
Nonhemolyzed serum, collected in the morning after 12-hour fasting.
54
TIBC reference range and purpose
250 to 400 μg/dL; indirectly measures transferrin concentration via iron-binding ability.
55
TIBC specimen requirements
Nonhemolyzed serum, 12-hour fasting; values are time-independent.
56
Transferrin iron saturation range and calculation
20% to 55%; (Serum Iron / TIBC) x 100.
57
Serum ferritin reference range for men and women
40 to 400 ng/mL (men), 12 to 160 ng/mL (women).
58
Significance of serum ferritin test
Reflects tissue iron stores; first indicator of declining iron storage.
59
Test used for direct visualization of tissue iron stores
Prussian Blue staining of bone marrow or liver biopsy.
60
Prussian Blue staining mechanism
Uses acidic potassium ferrocyanide; ferric iron forms visible Fe7(CN)18 (Prussian blue) compound.
61
Prussian Blue stain as a diagnostic tool
Gold standard for assessing tissue iron; detects hemosiderin but not ferritin.
62
Increased tissue iron stores without tissue damage; may progress to hemochromatosis.
Hemosiderosis
63
Increased iron accumulation in body tissues causing tissue damage.
Hemochromatosis
64
Most common form of iron overload disease
Hereditary Hemochromatosis (Bronze Diabetes)
65
Genetic cause of Hereditary Hemochromatosis
Mutations in the HFE gene regulating dietary iron absorption
66
Symptoms of Hereditary Hemochromatosis
Arthritis, liver cirrhosis, congestive heart failure, impotence, bronze skin, diabetes, thyroid deficiency
67
Treatment approaches for Hereditary Hemochromatosis
Avoiding iron-rich foods, phlebotomy, Deferoxamine (Desferal)