phase 1 week 9 Flashcards

1
Q

Describe what is recommended from the “eat well” plate

A

plenty of fruits and vegetables
plenty of starchy foods such as bread, rice, potatoes and pasta
some meat, fish, eggs, beans and other non-dairy sources of protein
some milk and dairy foods
just a small amount of foods or drinks that are high in fat or sugar

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2
Q

What is metabolism?

A

the sum of all chemical reactions in which energy is made available and consumed in the body

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3
Q

Give some uses of energy in the body

A

Contraction of muscle and hence for all movement
accumulation of ions and other molecules against concentration gradients
biosynthesis and hence for the building of tissues
waste disposal and hence for getting rid of the end products of bodily function
generation of heat and hence maintenance of body temperature

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4
Q

Describe ATP

A

It is often stated that ATP is the energy currency of living organisms, since hydrolysis to give ADP and Pi liberates large amounts of energy
In metabolism, ATP is continually made and broken down

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5
Q

How is glucose converted into Acetyl CoA?

A

glycolysis

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6
Q

How are fatty acids converted into Acetyl CoA?

A

beta oxidation

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7
Q

How are amino acids converted into Acetyl CoA?

A

transamination, oxidative deamination

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8
Q

What are the major common pathways that are the main producers of ATP?

A

TCA (Krebs) cycle

oxidative phosphorylation

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9
Q

Describe glycolysis

A

glucose is turned into 2 pyruvate
occurs in cytosol
ATP investment and ATP generation stages

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10
Q

Describe what happens to pyruvate in anaerobic conditions

A

pyruvate is converted into lactate, this regenerates NAD+ to keep glycolysis going
overall glucose + 2ADP +2Pi > 2lactate + 2 ATP

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11
Q

Describe what happens to pyruvate in aerobic conditions

A

pyruvate is transported to the mitochondria and converted to acetyl CoA by the action of pyruvate dehydrogenase
NADH produced

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12
Q

Describe the breakdown of fatty acids

A

released from triglyceride stores in adipose tissue via the action of lipase enzymes
transported in the blood as a complex with albumin and are taken up by cells for oxidation
They are then attached to CoA, driven by ATP and catalysed by acyl CoA synthase
Acyl groups are joined to carntitine which allows them to translocate into the mitochondria
In each reaction of the cycle the fatty acid is shortened by 2 carbon atoms, with NADH and FADH2 and acetyl CoA being produced.
Acetyl CoA enters the TCA cycle and NADH and FADH2 enter the election transport chain

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13
Q

What is the ATP yield from the TCA cycle and electron transport chain?

A

In the TCA cycle 1 GTP, 3NADH and 1FADH2 are produced
NADH yields 2.5 ATP and FADH2 yields 1.5 ATP
Total yield per acetyl CoA is 10ATP

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14
Q

How is glycolysis regulated?

A

high levels of citrate and ATP inhibit phosphofructokinase which is an important enzyme in glycolysis

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15
Q

Describe protein metabolism

A

9 amino acids are essential and must be obtained from the diet
transamination - 1 amino acid is converted to another
oxidative deamination - the amino acid of an amino acid is lost as ammonia, which can enter the urea cycle

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16
Q

Describe energy requirements

A

Basal energy expenditure (BEE) / basal metabolic rate (BMR) represent the energy required to maintain basic functions when a person is lying down, relaxed, in a normal ambient temperature

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17
Q

What is BMI?

A

Body mass index

weight/height squared

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18
Q

What are the ranges for BMI?

A

30 obese

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19
Q

Describe anorexia

A

self induced weight loss
low body weight
body image distortion
endocrine disorder

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20
Q

Describe the psychological presentations of anorexia

A

overvalued idea re weight
dysphoria
abnormal behaviours - food fads, odd eating, drink in excess or too little, secretiveness, avoidance of social eating

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21
Q

Describe some compensatory behaviours in anorexia

A

excess exercise to burn energy

use laxatives, induce vomiting

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22
Q

Describe some of the personality traits involved in anorexia

A
premorbid perfectionism
introversion
poor peer relationships
low self esteem
"perfect" child becomes angry, deceptive, manipulative, withdrawn
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23
Q

Describe the treatment for anorexia

A
inpatient / outpatient
psychological intervention
physical monitoring
diet plan
SSRIs when clear obsessional component
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24
Q

Describe bulimia

A
cravings
binge eating
counteractive behaviour
body image symptoms 
physical effects to purging
also malnourished
can be overweight
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25
Describe the management of bulimia
``` outpatient based self help resources CBT - 16-20 sessions high dose SSRI periodic biochemistry monitoring ```
26
Describe the 2 groups of organs in the alimentary system
digestive tract | accessory organs - salivary glands, gallbladder, liver, pancreas
27
Describe the structure of the GI system
mucosa submucosa muscularis propria adventitia
28
What is in the mucosa?
epithelium, lamina propria, mucularis mucosae
29
What is in the muscularis mucosa?
inner circular, outer longitudinal
30
Describe the pharynx
muscular tube conducts air muscles direct food to oesophagus 3 parts - nasopharynx, oropharynx and larynnopharynx
31
Describe the oesophagus
``` muscular tube - pharynx to stomach lies in neck, thorax and abdomen posterior to the trachea and heart pierces diaphragm sphincters ```
32
Describe the stomach
found ion the left hypochondriac / epigastric region endocrine cells produce gastrin parietal cells produce HCl and intrinsic factor chief cells produce pepsinogen
33
Describe the small intestine
Comprises duodenum, jejunum and ileum | primary site for digestion and absorption
34
describe the deodenum
``` receives chyme short length contains Brunner's glands - alkaline secretion receives common bile duct (sphincter of Oddi) major duodenal papilla bile pancreatic "juice" Ends a deodenojejunal junction ```
35
deserve the pancreas
Dual purpose exocrine gland - 99% endocrine gland - islets of Langerhans
36
What does the exocrine portion of the pancreas produce?
many digestive enzyme | bicarbonate ions
37
What does the endocrine portion of the pancreas produce?
hormones - insulin, glucagon, somatostatin
38
Describe the liver
``` metabolism - storage of glycogen and release of glucose protein synthesis inactivation of hormones, drugs excretion of waste produces bile ```
39
Describe the large intestine
Caecum - appendix Colon - ascending, transverse, descending, sigmoid rectum
40
What is the blood supply to the GI tract?
3 vessels all arising from the abdominal aorta coeliac trunk superior mesenteric artery inferior mesenteric artery
41
Describe the divisions of the abdomen
Right and left hypochondriac, epigastric right and left lumbar, umbilical Right and left iliac, suprapubic
42
What nervous system influences digestive processes?
enteric
43
What does the myenteric plexus do?
GI motility
44
What does the submucous plexus do?
sensing environment in the lumen regulating GI blood flow controlling epithelial cell function
45
Describe the mouth, pharynx and salivary glands
start digestion by physically chewing food and breaking it down with saliva
46
What are the functions of saliva?
Maintaining healthy oral tissues - contain thiocyanate ions, proteolytic enzymes and antibodies starts digestion of carbohydrates contributes to digestion of fats its absence provides the urge to drink provides mucous keeps mouth moist for speech, oral comfort, chewing and swallowing
47
Describe salivary amylase
produced by acini glands pH optimum 6.9 activity continues for 15-30 minutes in mouth and stomach breaks down alpha 1,4 glucosidic bonds starch, glycogen > maltose, maltotriose and alpha limit dextrins
48
Describe the functions of the stomach
storage of food churn and mix with gastric secretions acid and pepsin secretions slow emptying of digestive contents into small intestine
49
What are the gastric secretions?
mucous secreting cells acid secretion chief cells produce pepsinogen intrinsic factor
50
Why is mucous important in the stomach?
protects stomach from damage by gastric acids
51
What do acid secretions in the stomach do?
breakdown of connective tissue, activates pepsin, solubilises calcium and iron, acts as a barrier to microbes
52
What does pepsinogen do?
converted into pepsin, digests proteins
53
What is intrinsic factor important for?
absorption of vitamin B12
54
Describe pancreatic juice
``` made of aqueous and enzymatic component alkali - contains bicarbonate buffers acidic secretion of stomach protects mucosa enters small intestine provides right pH for proteolytic enzymes ```
55
What are the two types of pancreatic secretions?
proteolytic and non-proteolytic
56
Give examples of proteolytic enzymes
``` trypsin yhromotrypsin carboxypeptidase elastase phospholipase secreted by acinar cells as zymogens ```
57
Give examples of non-proteolytic enzymes
``` amylase lipase ribonuclease deoxyribonuclease released in active form ```
58
Describe pancreatic amylase
endoamylase, similar to salivary digests alpha 1-4 glucose bonds digests starch and glycogen to maltose maltotriose and dextrins
59
Describe pancreatic lipase
acts of water insoluble triglycerides | releases fatty acids and 2-monoglycerides
60
Describe liver bile
synthesised in the hepatocyte stored in the gall bladder released into duodenum after meal
61
What is bile composed of?
``` bile acids phospholipid cholesterol bilirubin electrolytes detoxified drugs ```
62
What are the functions of bile?
emulsification of fat particles | helps in absorption of fats by forming complexes called micelles
63
What is the function of the duodenum?
mixing secretions from pancreas, liver and its own with food, neutralising the acid, further digestion, absorption
64
What is the function of the jejunum?
completing breakdown, nutrient absorption
65
What is the function of the ileum?
nutrient absorption
66
What is chylomicron formation?
if a fatty acid has more than 12 carbons, then triglyceride reformed in a cell coated protein, phospholipid and cholesterol enclosed in vesicles
67
What do the absorptive cells of the small intestine release?
digestive enzymes
68
What do goblet cells in the small intestine produce?
mucous
69
What do granular cells in the small intestine produce?
enzymes
70
what do endocrine cells in the small intestine produce?
hormones
71
Give examples of brush border enzymes
peptidases lactase lucrase maltase
72
Describe protein digesition
starts in the stomach - pepsin continues in small intestine - trypsin, chymotrypsin, carboxypeptidase continues at brush border amino peptidases amino acids and peptides absorbed by active transport vis 7 sodium linked carriers
73
Describe the digestion of fats
pancreatic lipase, collapse mixed with emulsified fat and bile acid triglyceride > 2-monoglyceride and fatty acids
74
Describe fatty acid absorption
at brush border lower pH at mucosa reduces solubility of lipid in micelles fatty acids are absorbed by micelles