principle of food safety

Question 1

What is the definition of food safety?

Answer 1

Food safety refers to the practices that prevent foodborne illnesses and ensure that food is safe to consume.

Question 2

True or False: Cross-contamination can occur when raw meat touches vegetables.

Answer 2

True

Question 3

What temperature range is considered the danger zone for bacterial growth?

Answer 3

The danger zone is between 5°C and 63°C.

Question 4

Fill in the blank: The process of _______ helps to kill harmful bacteria in food.

Answer 4

cooking

Question 5

Which of the following is a common symptom of food poisoning? A) Fever B) Headache C) Nausea D) All of the above

Answer 5

D) All of the above

Question 6

What is the purpose of food hygiene?

Answer 6

Food hygiene aims to ensure that food is prepared and stored safely to prevent contamination.

Question 7

True or False: It is safe to eat food that has been left out at room temperature for more than two hours.

Answer 7

False

Question 8

What does the acronym HACCP stand for?

Answer 8

Hazard Analysis Critical Control Point

Question 9

Short answer: Name one method to prevent cross-contamination in the kitchen.

Answer 9

Using separate cutting boards for raw meat and vegetables.

Question 10

What is the minimum internal cooking temperature for poultry?

Answer 10

75°C

Question 11

Fill in the blank: Food should be stored in the _______ to keep it fresh.

Answer 11

refrigerator

Question 12

True or False: Washing raw meat can help reduce bacteria.

Answer 12

False

Question 13

What is the best way to thaw frozen food?

Answer 13

In the refrigerator, under cold running water, or in the microwave.

Question 14

Which of the following is NOT a food safety practice? A) Washing hands before cooking B) Using the same knife for raw meat and vegetables C) Cooking food to the right temperature D) Storing food properly

Answer 14

B) Using the same knife for raw meat and vegetables

Question 15

What is the role of food safety standards?

Answer 15

Food safety standards provide guidelines to ensure food is safe for consumption.

Question 16

True or False: Food can be safely eaten after the expiration date if it looks and smells fine.

Answer 16

False

Question 17

What is the recommended handwashing duration to ensure cleanliness?

Answer 17

At least 20 seconds.

Question 18

Short answer: Why is it important to keep raw and cooked foods separate?

Answer 18

To prevent cross-contamination and reduce the risk of foodborne illnesses.

Question 19

What is the purpose of food labeling?

Answer 19

To provide consumers with information about the ingredients, allergens, and safety of the food product.

Question 20

Fill in the blank: The best way to check if food is cooked properly is to use a _______.

Answer 20

food thermometer