problem solving Flashcards
(20 cards)
What is the first step in problem solving in food technology?
Identify the problem.
True or False: Brainstorming is a technique used in the problem-solving process.
True.
Fill in the blank: The _____ method is often used to evaluate potential solutions.
SWOT
What does SWOT stand for?
Strengths, Weaknesses, Opportunities, Threats.
Multiple Choice: Which of the following is NOT a common problem-solving technique?
A) Brainstorming B) Root Cause Analysis C) Ignoring the issue D) Mind Mapping
What is the purpose of a flow chart in problem-solving?
To visually represent the steps involved in a process.
True or False: Testing solutions is an important part of the problem-solving process.
True.
Short Answer: Name one common food technology problem that may require problem-solving.
Food spoilage.
Fill in the blank: A _____ analysis helps to understand the root cause of a problem.
cause-and-effect
Multiple Choice: Which of the following is a benefit of effective problem-solving?
A) Increased efficiency B) Higher costs C) More waste D) Reduced quality
What should be done after implementing a solution?
Evaluate the effectiveness of the solution.
True or False: All problems in food technology have a single solution.
False.
Short Answer: What is a key factor to consider when developing solutions?
Feasibility.
Fill in the blank: _____ helps to gather information about a problem.
Research
Multiple Choice: Which of these is a possible outcome of poor problem-solving?
A) Improved product quality B) Increased customer complaints C) Enhanced team collaboration D) Cost savings
What is the role of feedback in problem-solving?
To assess the effectiveness of the solution and make necessary adjustments.
True or False: Collaboration can enhance the problem-solving process.
True.
Short Answer: Why is it important to document the problem-solving process?
To track progress and learn from past experiences.
Fill in the blank: A _____ can help prioritize problems based on their impact.
matrix
Multiple Choice: What is one consequence of failing to solve a problem in food technology?
A) Improved safety B) Loss of customer trust C) Increased innovation D) Cost reduction
