How can the 20 amino acids be categorised?
8 essential: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine
8 oxidised as fuel: alanine, asparagine, aspartate, glutamate, isoleucine, leucine, lysine, valine
Isoleucine, leucine, valine taste horrible so are put into protein substitutes so that the product can claim that BCAA are contained
- Essential cannot be produced by the body - must be consumed
- Other 12 can be made from the essential amino acids
Describe the general structure of an amino acid:
How much FAA can be absorbed by the gut and liver?
Peptide fragments and free amino acids are absorbed almost exclusively in the small intestine
- Gut extracts 40-50% of available amino acids
- Remaining 50% are taken up by the liver
Define:
NPB
MPS
MPB
Describe protein turnover
At what ages are there significant changes in protein
What are the sedentary protein requirements?
How can a person’s protein intake be measured?
How does resistance exercise impact MPS and MPB?
How does resistance exercise impact NPB?
Is timing of protein intake important?
What protein intake provides maximal MPS?
20 g protein every 3 h maximised MPS compared to 10 g every 1.5 h or 40 g every 6 h - what the general person does daily
What are some factors which need to be considered when deciding the amount of protein intake?
Is there any difference in MPS between sexes?
How can different sources of protein impact MPS?
Describe why athletes would co-ingest CHO and protein?
Explain overnight recovery of MPS
What are the recommendations to maximise NPB?