Proteins Flashcards

(54 cards)

1
Q

From the Greek word proteios meaning

A

first of rank

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2
Q

Most abundant biomolecule in the cell

A

Proteins

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3
Q

A single linear chain of amino acids

A

POLYPEPTIDES

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4
Q

May be made up of one or more polypeptide
chains folded in specific conformations

A

PROTEINS

MW ≥ 10,000 Da

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5
Q

Expressed using ___, a unit of
mass that is nearly equal to that of a hydrogen
atom

A

Daltons (Da or D)

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6
Q

Yield only amino acids upon hydrolysis

A

SIMPLE Proteins

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7
Q

Simple proteins + non-protein substances

A

CONJUGATED Proteins

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8
Q

Catalyze biological reactions

A

ENZYMES

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9
Q

Bind or carry specific molecules or ions from one organ to another

A

TRANSPORT PROTEINS

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10
Q

Mobilized by the body to derive building blocks or energy

A

NUTRIENT and STORAGE PROTEINS

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11
Q

Defend organisms against invasion by foreign substances

A

DEFENSE PROTEINS

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12
Q

Allow cells and organisms to contract, change shape or
move about

A

CONTRACTILE or MOTILE PROTEINS

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13
Q

As supporting filaments, cables or sheets for strength and protection of biological structures

A

STRUCTURAL PROTEINS

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14
Q

Regulate physical or cellular activities

A

REGULATORY PROTEINS

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15
Q

Polypeptide chain coiled into
compact spherical shape
Soluble in water
Mobile within cells

• eg. amylase, hemoglobin

A

GLOBULAR PROTEINS

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16
Q

Polypeptide chains arranged side-by-side in long filaments

Insoluble in water
Mechanically strong
Structural and protective function

• eg. collagen

A

FIBROUS PROTEINS

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17
Q

Soluble in water and dilute aqueous solutions
• eg. egg albumin, lactalbumin of milk

A

ALBUMINS

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18
Q

Soluble in dilute salt solutions but are
insoluble/sparingly soluble in water
• eg. ovoglobulin of egg, myosin of muscle

A

GLOBULINS

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19
Q

• Soluble in dilute solutions of acids and bases
• eg. glutellin of wheat and oryzenin of rice

A

GLUTELLINS

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20
Q

Insoluble in most ordinary solvents like water,
salt solutions, dilute acids, alkalis and alcohols
• eg. keratins of hair, collagen of bones

A

ALBUMINOIDS

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21
Q

Soluble in 70-80% alcohol (others in 50-90%),
insoluble in water, neutral solvents or absolute
alcohol
• eg. zein of corn

A

PROLAMINS

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22
Q

Sickle cell hemoglobin – Glu6 replaced by

23
Q

Amino acid sequence and Linear order of amino acids from the Nterminus to the C-terminus

A

Primary Structure

24
Q

Dictates the structure and function of the protein

A

Primary Structure

25
SPATIAL ARRANGEMENT of amino acid residues that are near one another in the linear sequence
Secondary Structure
26
COMMON REGULAR FOLDING PATTERNS of the polypeptide backbone
Secondary Structure
27
Main interaction: HYDROGEN BONDS between peptide bonds
Secondary Structure
28
__ structures include: α-helix, β-pleated sheets, collagen helix
Secondary
29
Polypeptide backbone is tightly wound around an imaginary axis that is drawn longitudinally in the middle of the helix
α-Helix
30
Stabilized by H-BONDS BETWEEN —C=O AND N— H in the polypeptide backbone that are 3-4 RESIDUES APART.
α-Helix
31
Usually found mostly in globular proteins
α-Helix
32
R groups are protruding outward of the helical backbone • Bulky side chains are less commonly found in alpha-helices • Gly and Pro destabilizes the helical structure
α-Helix
33
β-Pleated Sheet Backbone of the polypeptide chain is extended into a __ rather than a helix
zigzag
34
lying side by side and held together by hydrogen bonds • “Pleated” due to alternating position of α-carbon
Zigzag polypeptide chains
35
β-Pleated Sheet Can be
PARALLEL or ANTI-PARALLEL
36
Three separate polypeptide chains are super-twisted about each other
Collagen Helix
37
3 aa residues per turn • Superhelical twisting is righthanded • Repititive amino acid sequence: Gly-Pro-Hyp (hydroxyproline)
Collagen Helix
38
Hinges, turns, coils, Gives flexibility, Connects secondary structures
Non-Helix and β-Sheet Regions
39
Overall 3D arrangements of all atoms in the protein • Results from folding into specific 3D shapes and unique binding sites • Highest level of protein architecture common to all biologically active proteins
Tertiary Structure
40
Tertiary Structure Stabilized by the following interactions: (4)
HYDROPHOBIC INTERACTIONS HYDROGEN BONDING ELECTROSTATIC INTERACTION DISULFIDE BONDS/BRIDGES
41
Overall tendency of side chains of non-polar residues to collect in the interior of the protein
HYDROPHOBIC INTERACTIONS
42
Between side groups or between peptide bonds
HYDROGEN BONDING
43
Charged side chains (e.g. —COO― of aspartate and glutamate, and ε-NH3+ of lysine)
ELECTROSTATIC INTERACTION
44
Formed by two cysteine residues. An actual covalent bond
DISULFIDE BONDS/BRIDGES
45
Describes the organization of SUBUNITS (POLYPEPTIDE CHAINS WITH 3° STRUCTURE) in a protein with multiple subunits (multimeric) • Subunits are held together by NON-COVALENT INTERACTIONS
Quaternary Structure
46
Can have homo-multimers or hetero-multimers • Multimeric/Oligomeric proteins are more stable than dissociated subunits
Quaternary Structure
47
Oligomeric protein made up of __ polypeptide chains and a heme grp
4
48
Folding of proteins can be stable or with the aid of
molecular chaperones
49
Misfolded proteins must be targeted for
degradation
50
Accumulation of misfolded proteins are the causes of some diseases:
• Alzheimer’s • Parkinson’s • Mad Cow • Senile dementia
51
The primary structure of the protein is preserved – peptide bond is __ easily disrupted
not
52
May result into reduction or complete loss of biological activity of the protein
Protein Denaturation
53
Accomplished by the following agents of denaturation ✓ Physical agents:
heat, extremes of pH
54
Accomplished by the following agents of denaturation ✓ Chemical agents: (4)
▪ strong acids and bases ▪ Heavy metal cations (Pb2+ Hg2+) ▪ Alkaloidal reagents (trichloroacetic acid) ▪ Organic solvents (ethanol, acetone)