Quiz 2 Flashcards

(30 cards)

1
Q

Discuss the levels of organization of the human body

A

Cells join together and form tissues, tissues combine to form organs, organs form organ systems.

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2
Q

describe three ways essential nutrients support cell functions.

A

Carbs, protein and fats supply the energy needed to break down older substances

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3
Q

What is an organelle?

A

compartments, particles or filaments that perform specialized functions within a cell

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4
Q

choose three organelles and explain their relevance to human nutrition

A
  1. Mitochondria-converting the food energy in energy-yielding nutrients to a from of energy the cell can use (aerobic process)
  2. Nucleus- contains the genetic material responsible for controlling actions that occur in the cell
  3. lysosomes- cell’s digestive system. sacs that contain enzymes
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5
Q

What is the difference between anabolic and catabolic reactions? How does ATP fit into cellular metabolism?

A

Anabolism: The buildup of complex organic molecules from simpler ones
Catabolism: The breakdown of complex organic molecules into simpler ones
ATP: direct source of energy

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6
Q

List the four types of tissues and give an example of where you could find each in the body

A
  1. Epithelial- line blood vessels and organs
  2. Connective- tendons and ligaments
  3. muscle- heart
  4. Nervous- brain and spinal cord
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7
Q

three examples of ways the organs of one system support the function of another

A
  1. Circulatory and respiratory systems: cir provides oxygen that the respiratory delivers
  2. Digestive and Urinary: Dig breaks down food and sends it to the urinary
  3. Skeletal and Muscular: Skel provides bones where muscles sit
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8
Q

What is hepatic portal?

A

vein that leads directly into the liver

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9
Q

Which nutrients are absorbed into the lymph? why?

A

fat because they are too large to enter the blood stream directly

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10
Q

Describe how nutrients, oxygen and wastes are exchanged between the body’s internal and external environments

A

through the cardiovascular system

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11
Q

The kidneys filter wastes from the blood, Trace the path of waste products out the body

A

from kidney through the ureter to the bladder. From the bladder to the urethra

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12
Q

How are kidneys involved in bone health?

A

help regulate calcium and phosphorus

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13
Q

How are sodium and potassium involved in nerve impulse transmission?

A

any time there is a change in one of them the nervous system corrects the change

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14
Q

How are signals transmitted between one neuron and the next? Why are amino acids important in this process?

A

they are transformed into neurotransmitters (chemical) then is sent into the gap and its targeted by another neuron. Amino acids they help convert things into neurotransmitters

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15
Q

Which nutrient is the brain’s preferred source of fuel?

A

Carbs in the form of glucose

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16
Q

How does the pancreases have both endocrine and exocrine roles?

A

it breaks down proteins, lipids cars etc. it also secretes hormones insulin and glucagon

17
Q

What effect does insulin have on the storage of nutrients?

A

if there is to many nutrients then the body has to store them because insulin can’t break them all down

18
Q

Will a person with hypothyroidism tend to lose or gain weight?

A

gain weight because these people can’t make enough thyroid hormone to keep the body running normally, can’t burn off the energy

19
Q

Contrast nonspecific (innate) and specific (adaptive) immunity?

A

innate- physical barriers, chemicals in the blood, activated by chemical properties
specific- recognized and processed, then creates an army of immune cells specifically designed to attack the antigen

20
Q

What are the roles of antigens and antibodies in the immune response?

A

an antigen enters the body and then the body produces antibodies to fight it

21
Q

three nutrients that support the immune system

A

fatty acids, iron, copper zinc vitamins A, C, D

22
Q

three secretions of the digestive system. where? What is the roe?

A
  1. Saliva- mouth, lubrication of food for swallowing and contain enzymes that make minor contribution to starch and fat digestion
  2. Enzymes- mouth, stomach, small intestine, pancreases; promote digestion of carbs, fats and proteins into forms small enough for absorption
  3. Acid- stomach; promotes digestion of protein, destroys pathogens, solubilizes some minerals
23
Q

What are enzymes? is bile an enzyme?

A

compound that speeds the rate of chemical reaction but is not altered by the reaction. Bile isn’t an enzyme because it isn’t a protein

24
Q

Which absorptive processes use energy? How does concentration gradient factor into this?

A

active absorption- help move the nutrients to a high area of concentration to a low area

25
path of digestive system. Where is each of the nutrients broken down as it passes through the GI track, where is each absorbed?
from the mouth -> esophagus -> stomach -> small intestine -> large intestine-> rectum fats, carbs, protein broken down in: small intestine water: stomach vitamins, minerals absorbed: small intestine fats, carbs, protein absorbed in large intestine
26
What is the body's most efficient form of energy storage?
triglycerides (natural fats)
27
why is it important to consume nutrients daily?
to have energy to burn, help body get the things it needs to run correctly
28
when it comes to vitamins and minerals is consuming more than the RDA or AI a good way to ensure optimal nutrition status? Why?
no because people only need a specific amount of each
29
What is the difference between nutrigenetics and nutrigenomics?
nutrigenetics- study of effects of genes on nutritional health nutrigenomics= study of how food impacts health through its interaction with our genes
30
two nutrition-related diseases that are strongly affected by genetics.
Cardiovascular diseases and diabetes