Required Practical 3 Flashcards

(25 cards)

1
Q

What should cells or tissues have the water potential in an experiment?

A

The same (sugar content)

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2
Q

What should cells and tissues be genetically?

A

There should be no genetic differences between the cells/tissues.

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3
Q

Is potato skin permeable to water?

A

The potato skin is impermeable to water.

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4
Q

How is potato skin different from other tissues in terms of water movement?

A

Potato skin is a different tissue from the rest of the potato.

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5
Q

Why does the skin have different water potential compared to the rest of the potato?

A

The cells of the skin have different water potential than the rest of the potato.

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6
Q

Why should the surface area of the tissue be the same in an experiment?

A

The surface area should be the same to ensure consistent results.

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7
Q

How does surface area affect water uptake?

A

Differences in surface area would affect the rate of water uptake or loss.

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8
Q

How do you calculate the change in mass for the experiment?

A

Find the change in mass (final mass - initial mass).

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9
Q

How do you calculate the rate of water uptake or loss over time?

A

Divide the change in mass by the time (e.g., 30 minutes).

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10
Q

Why does mass increase in low molarity sucrose solutions (0-0.3 mol/dm³)?

A

The water potential outside is higher (less negative) than inside, so water enters the cells by osmosis.

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11
Q

Why does the mass stay the same at 0.3 mol/dm³ sucrose solution?

A

The sucrose solution has the same water potential as the inside of the cells, so there’s no net movement of water.

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12
Q

Why does mass decrease in higher molarity sucrose solutions (0.3-0.8 mol/dm³)?

A

The water potential outside is lower (more negative), so water leaves the cells by osmosis.

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13
Q

Why is there no further mass loss at higher sucrose concentrations?

A

There is no further loss of water because all cell water has moved out, causing the cells to plasmolyze.

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14
Q

What is a method to prepare a dilution series?

A

Use a serial dilution method to prepare the series.

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15
Q

What should be done to the axes of the graph?

A

The axes should be correctly labelled, with mol/dm³ and ratio (without units).

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16
Q

How should data points be plotted on the graph?

A

The correct values should be plotted accurately, and a smooth curve should be drawn.

17
Q

Why does water move out of the potato cells in a sucrose solution?

A

The sucrose solution has a more negative water potential than the potato cytoplasm.

18
Q

How does water move across the potato cell membrane in a hypertonic solution?

A

Water moves out of the potato cells into the sucrose solution by osmosis.

19
Q

What happens to the mass of the potato cells in a hypertonic sucrose solution?

A

The cells decrease in mass due to water loss.

20
Q

How can you ensure all cut surfaces of the potato cubes are exposed to the solution?

A

Ensure that all cut surfaces of the potato cubes are fully submerged in the sucrose solution.

21
Q

What is one method to control temperature during the experiment?

A

Conduct the experiment at room temperature to keep conditions consistent.

22
Q

Why should the potato cubes be dried before measuring?

A

Dry the cubes to prevent water from being weighed that was outside the cells.

23
Q

How often should you measure the mass of the potato cubes?

A

Measure the mass of the cubes at regular time intervals (e.g., every 5 minutes for up to 40 minutes).

24
Q

How do you calculate the rate of osmosis per unit area for each set of data?

A

Calculate the rate of osmosis by dividing the change in mass by the surface area of the cubes.

25
How should the rate of osmosis be calculated per mm² of surface area?
Divide the rate of osmosis by the surface area