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TURQUOIS - FOS RESTAURATION > RESTAURATION TURQUOIS > Flashcards

RESTAURATION TURQUOIS Flashcards

apprender le different type de bocabulaire dans le restaurant (50 cards)

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1
Q

ASSURER LE MANAGEMENT DE L’ENSEMBLE DU PERSONNEL

A

PROPÍETAIRE OU DIRECTEUR DUE RESTAURANTE

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2
Q

ELABORER LA CARTE DE VIN

A

SOMMELIER

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3
Q

GÊRER LA BRIGADA DE RESTAURANT

A

MAÎTRE

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4
Q

UNE PERSONNE QUI, DANS UNE HIÉRARCHIE, VIENT INMÉDIATEMENT APRÈS LE CHEF, ET QUI LE SECONDE DANS SES TÂCHES

A

SOUS-CHEF

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5
Q

PREPARE DES PRODUITS DE CHOCOLATERIE, BOULANGERIE ET GLACERIE

A

PÂTISSIERE

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6
Q

ACUELLIER ET RECOMANDER, LES BOISSONS ET LE ASSIETTES DE LE MENÚ

A

SERVEUR

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7
Q

PLANIFICATION DE MENU ET GESTIÓN DE LA CUISINE

A

CHEF DE CUISINE

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8
Q

TABLES

A

MESAS

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9
Q

SIÈGES

A

SILLAS

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10
Q

GUÉRIDON

A

GUÉRIDON

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11
Q

MOLLETON

A

MOLLETON/ TABLON

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12
Q

NAPPES ET SURNAPPES

A

MANTEL Y CUBRE MANTEL

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13
Q

SERVIETTES

A

SERVILLETAS

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14
Q

VAISSELLE

A

VAJILLA

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15
Q

COUVERTS

A

CUBIERTOS

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16
Q

VERRERIE

A

CRISTALERIA

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17
Q

PLATERIE

A
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18
Q

CUILLER DE TABLE

A

CUCHARA DE MESA

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19
Q

FOURCHETTE DE TABLE

A

TENEDOR DE MESA

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20
Q

COUTEAU DE TABLE

A

CUCHILLO DE MESA

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21
Q

COUTEAU À STEAK

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A

CUCHILLO DE CARNE

22
Q

COPUTEAU À POISSON

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A

CUCHILLO DE PESCADO

23
Q

FOURCHETTE À POISSON

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A

TENEDOR DE PESCADO

24
Q

TARTINEUR

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A

CUCHILO/ PALA DE MANTEQUILLA

25
CUILLER À ESPRESSO
CUCHARA DE CAFÉ
26
CUILLER À DESSERT
CUCHAR PARA POSTRE
27
LOUCHE À PALAGE
CUCHARON PARA SERVIR SOPA
28
PINCE
PINZAS
29
COUTEAU À FROMAGE
CUCHILLO DE QUESO
30
LA CARTE DES VINS
CARTA DE VINOS
31
LE MENÚ OU LA CARTE
MENU
32
L’ADDITION
CUENTA
33
POURBOIRE
PROPINA
34
UN VERRE
UN VASO
35
UNE ASSIETTE PLATE
PLATO PLANO
36
UN ASSIETTE CREUSE
PLATO HONDO
37
UN VERRE À VIN
COPA DE VINO
38
ALLERGÉN
ALÉGERGENOS
39
AOC
APELLATION ORÍGENE CÔNTROLÉE
39
AOP
APELLATION ORIGENE PROTÉGÉE
40
LA HAIL D’ACUELLI
RECEPCION
41
L’OFFICE
ÁREA DE PREPARACIÓN DE EMPLEADOS Y COCHAMBRE
42
LA PLONGE VAISELLE
ÁREA DE LAVAPLATOS
43
L’ ÉCONOMAT
ÁREA DE FINANZAS
44
LA CAVE CENTRALE
CAVA PRINCIPAL
45
LA SALLE À MANGER
SALA DE SERVICIO/ COMEDOR
46
LE BAR
EL BAR
47
LES RÉSERVES MATÉRIEL
EL ALMACÉN DE UTENSILIOS
48
FLUX CLIENTÈLE
FLUJO DE CLIENTES/ AFLUENCIA
49

TURQUOIS - FOS RESTAURATION (9 decks)

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