Role of Food in Brain Health Flashcards

1
Q

What pathways in diet and brain health are affected by what you eat?

A

Inflammation

Oxidative Stress

Brain plasticity

Microbiota-gut axis

Mitochondrial dysfunction

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2
Q

What vitamins and nutrients are particularly important for brain health?

A

Vitamins:

  • A
  • Bs (1, 6, 9 (folate), and 12)
  • C
  • D
  • E

Omega 3 Polyunsaturated fatty acids

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3
Q

Vitamin B1 (THIAMINE)

  • Function
  • Sources
  • Who is at risk for deficiency
  • How might people with a B1 deficiency present?
A
  • Used as a co-factor by most dehydrogenase complexes involved in energy metabolism (i.e. pyruvate dehydrogenase)
  • At risk:
    • Alcohol use disorder (due to malnutrition)
    • intestinal malabsorption
    • long term diuretic use
  • Presentation:
    • Dry beriberi (neurological symptoms, depression, weakness, tingling arms/legs, paralysis)
    • Wernicke-Korsakoff syndrome (mental confusion, psychosis, memory loss, coma, death)
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4
Q

Wernicke - Korsakoff Syndrome

  • Cause?
  • Why called syndrome?
  • 2 stages?
  • How does alcohol affect thiamine function?
  • Why such a huge impact on brain?
A
  • Thiamine deficiency that is most commonly caused by alcohol abuse
  • B/c patients present with spectrum of disease
  • 1) Wernicke encephalopathy (acute and reversible) (2) Korsakoff syndrome (chronic and irreversible)
  • Reduces absorption, reduces storage, reduces conversion to active form
  • Brain dependent on glucose for energy, disruption of glucose metabolism is devastating
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5
Q

Vitamin B9 (FOLATE)

  • Function
  • Sources
  • Conditions that can arise from deficits
A
  • Amino acid metabolism, DNA synthesis, RBC production
  • Mostly in developing fetuses, neural tube defects
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6
Q

Vitamins B6 and B12

  • Functions
  • Sources
  • Who is at risk for deficiency
A

Maintenance of CNS = myelin sheath maintenance

Sources B12 = exclusively animal products

Sources B6 = grains, animal products, legumes, nuts

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7
Q

Folate, B12 and B6 are required for metabolism of […] and low levels of these vitamins are implicated in […] and […] diseases

A

Homocysteine

Cardiovascular and neurodegenerative

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8
Q

Lowering homocysteine levels in individuals with neurodegenerative symptoms by supplementation of B vitamins has what effect on their brain atrophy rates?

A

Increased B vitamins –> lower homocysteine –> decreased rate of atrophy –> slows cognitive decline

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9
Q

Vitamins A, C and E are all […]

A

Antioxidants

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10
Q

Vitamins A C and E reduce oxidative stress, which has what effects on the body (4), among others?

A
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11
Q

What is the impact of Vitamins A and C on risk of Alzheimers?

A

Vit A - dietary intake may lower risk

Vit C - sufficient intake may reduce beta amyloid accumulation and deposition

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12
Q

What effect do vitamins A, C and E have on cardiovascular disease?

A

Reduce risk for developing CVD and stroke

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13
Q
  • Vitamin D deficiency increases risk of […] and […] in older adults
  • Lower vitamin D is associated with […] risk of stroke
A
  • cognitive decline and dementia
  • increased
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14
Q

At what stages of life does vitamin D have the greatest impact on the brain?

A

Prenatal - deficiency in utero can lead to decreased neurocognition potential

Younger ages - deficiency can ead to decreased cognitive reserve

Older ages - deficiency can lead to incresed neurocognitive loss

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15
Q

What are the 3 omega 3 PUFAs we should know?

A

EPA (fish oil)

DHA (fish oil)

ALA (plant oil)

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16
Q

What functions do omega 3 PUFAs have on brain and cardiovascular health?

A

Brain

  • develop CNS
  • cell membrane maintenance
  • basis of hormones

Heart

  • Inhibits LDL synthesis and accelerates elimination
17
Q

Chronic, excess intake of […] and […] leads to impairments in neuronal plasticity, learning, memory and behavior and puts you at risk for CVD

A

Sugar

Saturated fats

18
Q

Adherence to the mediterranean diet pattern has what effect on stroke, cognitive impariment and depression?

A

Reduce risk for all 3

19
Q

What is the mediterranean diet pattern?

A