South Italy Guide Flashcards

(130 cards)

1
Q

Greco Bianco, also called Greco di Gerace, is found mainly in Calabria and is genetically identical to what grape?

A

Malvasia di Lipari and Malvasia di Sardegna

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1
Q

Southern Italy is colloquially referred to as ?

A

Mezzogiorno

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2
Q

Difference between Catarratto Bianco Comune and Catarratto Bianco Lucido ?

A

Catarratto Bianco Comune has higher sugar and lower acidity, and Catarratto Bianco Lucido has more-compact bunches and can be more refined.roducers often distinguish the latter by simply calling it Lucido.

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3
Q

What are the two biotypes of falanghina?

A

Falanghina Beneventana, which has more structure, alcohol, and floral character; and Falanghina Flegrea, which has fruitier flavors of peach, yellow apple, cherry pit, and apricot.

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4
Q

Who revived fiano and hwat soils yield it’s best expression?

A

mastroberadino / volcanic

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5
Q

Name three regions of Italy where Fiano present?

A

Campania, Sicily, Puglia, Molise, and Basilicata

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6
Q

what is grillo called in Liguria?

A

Rossese Bianco

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7
Q

Why would you train frappato in the guyot system?

A

To increase vigor

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8
Q

What parent grape to nerello, gagglioppo, and frappato share?

A

Sangiovese

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9
Q

What body of water seperates calabria and sicily

A

Messina Straight

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10
Q

name three synonyms for Primitivo

A

zin / Crljenak Kaštelanski / Tribidrag

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11
Q

Organize these regions from most wine produced to least:

sicily/abruzzo/Campania/Puglia

A

Puglia 120 mill cases
Sicily 65 mill cases
Abruzzo 34.8 million cases
Campania 16.4 million cases

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12
Q

what is the messadria system?

A

The mezzadria system, in which sharecropper tenants farmed the land and split the profits with landlords

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13
Q

Terre dei Vestini and Terre di Casauria are the highest regarded subzones where?

A

Montepulciano d’Abruzzo DOC: they require at least 90% and 100% Montepulciano, respectively, along with higher minimum alcohol, lower maximum yields, and longer aging. Within Vestini is the important wine district Loreto Aprutino, home to one of Abruzzo’s iconic producers, Valentini. - loreto aprutino

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14
Q

What grape may be blended with montepulciano in the Colline Termane Montepulciano d’Abruzzo DOCG?

A

Sangiovese / min 90% montepulciano

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15
Q

difference between Cerasuolo d’Abruzzo DOC normale and superiore

A

superiore requires 90% montepulciano and normale is 85%

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16
Q

what styles are made in Tullum / Terre Tollesi DOCG?

A

Pecorino and Passerina:
min. 90% state variety,
max. 10% combined other white grapes suitable for cultivation in Abruzzo region.

Rosso/Rosso Riserva:
min. 95% Montepulciano,
max. 5% combined other non-aromatic red grapes suitable for cultivation in Abruzzo region.

Spumante:
min. 60% Chardonnay,
max. 40% combined other non-aromatic white grapes suitable for cultivation in Abruzzo region.

Bianco: Wines may be released January 1 on the year after harvest.
Rosso: Wines may be released January 1 on the second year after harvest.
Rosso Riserva: Wines must be aged for a min. 2 years, including min. 6 months in wood from January 1 on the year after harvest.

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17
Q

naame two doc in abruzzo for rosato

A

abruzzo doc / cerasuolo d’abruzzo doc

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18
Q

Most planted red and white grape in molise

A

montepulciano and trebb

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19
Q

what tow regions of Italy produce the smallest amount of doc/g wine by volume?

A

Molise and Puglia

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20
Q

What region is the Tintilia grape native too?

A

Molise (red grape)

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21
Q

What two bodies of water boarder puglia?

A

Ionian and Adriatic seaand gulf of tarranto

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22
Q

What is vino da taglio?

A

table wine

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23
Q

what major mountain range influences viticulture in Northern Puglia

A

Daunian mountains in the north

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24
What region produces the most vino da tavola
puglia
25
name all four docgs of Puglia
Castel del Monte rosso riserva Castel del monte Nero de Troia Castel del Monte Bambino Nero Primitivo do Manduria dolce naturale
26
Where is the Murge Plateau and the Ofanto River?
Puglia - where castel del monte is
27
Main grape and min % in the Castel del Monte Rosso Riserva DOCG + min aging and ABV
nero di troia 65% / 2 years with 1 in wood / 13%
28
Main grape and min % in the Castel del Monte Nero di Troia Riserva DOCG + min aging and ABV
90% Nero di Troia / 2 years with 1 in wood / 13%
29
Main grape and min % in the Castel del Monte Bombino Nero DOCG + min aging and ABV
90% Bombino Nero (rose style only) 12%abv / no min aging
30
Min RS / main grape + % / min abv in Primitivo di Manduria Dolce Naturale docg
50 g/l 100% Primitivo 16% (13% actual) ABV
31
What is the most important gape of the Salento province?
Negroamaro
32
Min % OF NEGROAMARO in salice salentino doc when it is and is not varietally labled
75 when not varietally labled and 90 when varietally labeled
33
Organize the following docg from least to most montepulciano required at assemblage Colline Termane Montepulciano d’abruzzo DOCG Tullum DOCG Offida DOCG
Offida (85%) Colline Termane (90%) Tullum (95%)
34
Styles allowed in salice salentino
Rosso/Rosato: minimum 75% Negroamaro maximum 25% other black grapes suitable for cultivation in Puglia Bianco: minimum 70% Chardonnay maximum 30% other white grapes suitable for cultivation in Puglia Negroamaro/Negroamaro Rosato: minimum 90% Negroamaro maximum 10% other black grapes suitable for cultivation in Puglia Aleatico/Riserva/Dolce/Liquoroso Dolce/Liquoroso Riserva minimum 85% Aleatico maximum 15%, alone or combined, Negroamaro, Malvasia Nera, Primitivo Varietal wine: minimum 85% of the stated variety maximum 15% other grapes of the same color suitable for cultivation in Puglia sparkling white and rose
35
what is alberata vine training?
Training vines on living trees
36
where is the calore river?
Taurasi docg
37
climate and elevation of taurasi
warm continental / 3-600 meters
38
what cardinal direction of Taurasi is the best? N/E/W/S?
The southernmost area, around the communes of Castelvetere sul Calore, Paternopoli, Castelfranci, and Montemarano, has the highest elevation and coolest climate and is the last to harvest. The soils have more loam and clay, and the wines are among the most powerful and ageworthy produced in the region.
39
what min % of the major variety do all docg of campania require?
85
40
grape %, aging, min abv, and elevage for taurasi
Taurasi Taurasi Riserva Varieties: Minimum 85% Aglianico Combined maximum 15% other non-aromatic red grapes of Avellino Minimum Alcohol: Taurasi: 12% Riserva: 12.5% Aging Requirements: Taurasi: Minimum 3 years from December 1 of the harvest year, including at least one year in wood Riserva: Minimum 4 years from December 1 of the harvest year, including at least 18 months in wood
41
aging for aglianico del taburno docg and min abv
Rosato: May not be released prior to March 1 of the year following the harvest Rosso: Min 2 years from November 1 of the harvest year Rosso Riserva: Min. 3 years from November 1 of the harvest year, including at least 1 year in wood and 6 months in bottle Rosato and Rosso: 12% Rosso Riserva: 13%
42
where is the best portion of the fiano de avellino docg?
Northwest
43
Notable crus Lapio and Candida in the east, Montefredane in the north, and Summonte in the northwest can be found where?
fiano de avellino docg
44
what river influences Greco di Tufo and fiano de avellino docg?
Sabato
45
45
lees aging for spumante greco di tufo
18 for regs and 36 for reserva
46
What are the primary red and white grapes for the vesuvio doc?
The white wines must include a minimum of 45% Coda di Volpe. The reds and rosatos must include a minimum 50% Piedirosso
47
How must a wine from the Vesuvio doc be elevated to the labeling 'Lacryma Christi?'
The white, red, rosato, and spumante wines may be labeled Lacryma Christi del Vesuvio if they have a higher minimum 12% ABV.
48
What are the most planted red grapes in campania
Aglianico / Pedirosso
49
what are the primary red and white grapes in the Ischia DOC
Pedirosso / Forastera
50
Furore, Ravello, or Tramonti are subzones where?
Costa d'Amalfi DOC
51
What are the primary red and white grapes used in the Falerno del Massica DOC?
Falanghina / Aglianico
52
What DOCG is adjacent to Irpinia to the East?
Aglianico del Vulture superiore
53
what three mountains influence viticluture in all aglianico docgs?
Mount Taurasi / Mount Vulture / Mount Taburno
54
What is a capanno?
vineyard worker huts in Vulture
55
Why is Vulture cooler than Taurasi
Mount Vulture is the tallest peak in south italy along the appenines and blocks warm air from north Africa while allowing cool air to funnel in from the Adriatic sea.
56
what region separates the Tyrrhenian and Ionian seas?
Calabria
57
What are the main red and white grapes in ciro doc? Aging for reserva reds?
80% Greco Bianco and 80% gagglioppo 2 years 13,5%
58
Why would you use longer fermentation times and cooler temperatures for grapes that oxidize easily?
to stabilze color/polymerize tannin
59
What are palmenti/palmento
large stone fermentation/winemaking facilities in sicily
60
avergae elevation of sicily
500m
61
what region of italy has the most vineyard area of any region
sicily with 119,250ha but it's the fourth samllest in terms of production volume
62
what are the most planted red and white grapes on sicily?
Nero d'avola / catarratto
63
what section of sicily is most planted?
West
64
Why are etna vineyards safe from most volcanic eruptions
Etna’s eruptions are generally considered effusive rather than explosive, meaning gases escape easily rather than building up pressure, and lava flows are relatively gentle and slow moving.
65
what is the elevation range for the etna doc that is allowed to be planted? And what portion is the highest and what portion is the most densely planted?
300-800m north (most planted) 300-900m east 300-1000 south (highest elevation max)
66
Why are more white grapes grown on the east and south side of etna?
Higher elevation average and more rain / cooler temps 79in on the east and 31in in the north
67
What two winds influence viticulture in Sicily?
Sirocco / grecale
68
first vintage etna contrada where officially recognized
2011
69
Who makes tenutua whitaker grillo and where is it from?
Tasca d'Almerita / grillo
70
what doc would you find Tasca d’Almerita, Castellucci Miano, and Feudo Montoni located in
Contea di Sclafani DOC
71
What is the CLimate of Mt. Etna?
Warm Mediterranean Climate (depending on elevation)
72
What are nuraghi?
truncated conic towers built with basalt stones by early Sardinian peoples during the Bronze Age.
73
where is most cork (quercus suber) produced in italy
Sardinia
74
what is the soil of vermentino di gallura docg
Pink granite
75
what styles of wine may be made in Vermentino di gallura docg? min % of grape?
dry still white / passito / spumante / Vendemmia Tardiva / 95%
76
Most planted grape of sardinia
cannonau
77
Oliena (Nepente di Oliena), Jerzu, and Capo Ferrato are subzones where?
Cannonau di Sardegna DOC
78
The nuoro province is where and requires a min of what grape?
Cannonau di sardegna (90% cannonau)
79
What is the mostl planted grape in the sulcis area.
Carignano
80
What other satellite island may make wine un the region of sardegna?
Sant'Antioco - south of sulcis and connected by a bridge
81
what is graciano called on sardegna
Bovale Sardo
82
Name a synonym for carignan on sardegna
Bovale Grande
83
Name a native sardegna grape
Monica / Nasco / Nuragus / Torbato the other major ones are spanish
84
Min flor aging for Vernaccia di Oristano DOC. What are gregori and bennaxi?
minimum of two years, or three years for Superiore and four years for Riserva gregori, which have low fertility and low limestone content and are found at higher altitudes, and bennaxi, the more fertile, alluvial soils at lower altitudes that are rich in loamy clay.
85
What is Mirto?
A popular local beverage in Sardinia is the liqueur Mirto. The myrtle (mirto) plant grows wild in the Mediterranean scrubland of Sardinia and Corsica, and its berries are macerated in an alcohol base with water and sugar to make Mirto. 28%–36% ABV, no additives of coloring or flavoring, and less than 270 grams per liter of total sugar.
86
Min % of carricante in etna Bianco / superiore / lees aging for spumante and main grape
60% / 80% / 18 months and 80% nerello
87
two main grapes of the faro doc
45% - 60% Nerello Mascalese 15% - 30% Nerello Cappuccio max10% Nasco where palari is located
88
Peloritani and Nebrodi mountains are found where?
Sicily - mamertino doc
89
Name two aeolian islands in italy
Lipari and Salina (two main ones)
90
min % of malvasia in malvasia delle lipari doc
92-95%
91
why do wines from malvasia delle lipari have a copper hue?
They must be blended with a min 5% red wine (Corinto Nero)
92
dry wines of malvasia di lipari would be bottled under what geographic indication
Salina IGT
93
min RS of malvasia delle lipari?
60 g/L
94
min amount of nero d'avola and frappato in cerasuolo di vittoia docg min aging for wines from the classico zone
nero: 50-70 frappato: 30-50 18 months
95
hyblean mountains influence what docg?
Cerasuolo di vittoria
96
soil of cerasuolo classico zone that are also best for frappato
terra rossa
97
a wine labeled Eloro Pachino would be made of what grape - manly
Nero min 80%
98
what wines are made in italy in the perpetuum style?
marsala
99
Which of the following grapes does not have a region wide DOC on the island of Sardinia: Cannonau Moscato Carignan Vermentino Monica
Carignan del Sucis DOC: only on the southern portion of the island. The island of Sant'Antioco alos is part of this DOC - connected to sardinia by a land bridge
100
101
what style of wine requires mosto cotto? what is the process of adding this called?
ambar marsala / concia
102
what two oaks are mainly used in marsala production
cherry and french
103
min aging for fine / superiore / superiore riserva / vergine / vergine riserva and/or stravecchio
Fine, requires at least one year of aging; 8 months in barrel Superiore requires a minimum two years; 20 months in barrel Superiore Riserva requires a minimum four years; 44 months in barrel Vergine riserva 5 years; 56 months (4 years 8mo) vergine riserva and/or stravecchio 10 years; 116 months (9 years 6 months)
104
wines labeled Fine IP, Superiore SOM, Superiore GD, and Superiore LP are from where?
Marsala Fine IP: "Italy Particular" Marsala Superiore SOM: "Superior Old Marsala" Marsala Superiore GD: "Garibaldi Dolce", a reference to a 19th-century general Marsala Superiore LP: "London Particular"
105
what styles of marsala may not be sweetened?
Vergine
106
name three ways marsala is sweetened
sifone (a sweet and syrupy mistelle), mosto cotto, and rectified concentrated grape juice.
107
a marsala with no additions other than gape spirit can be labeled what?
Vergine - 5 years min aging
108
RS for secco, semisecco, dolce? What style must always be secco?
Marsala is also designated by sweetness level, with secco having a maximum 40 grams per liter of residual sugar, semisecco between 40 and 100 grams per liter, and dolce having at least 100 grams per liter or higher. All Vergine wines must be secco.
109
who makes 'vecchio samperi?'
De Bartoli's Vecchio Samperi, is named for the contrada where his family’s cellar is located, tying the wine to a sense of place—which was virtually unheard of in Marsala when the wine was first released, with the 1980 vintage. This vino da tavola does not qualify for Marsala DOC because it is unfortified and its ABV is lower than the minimum; it is made in the traditional solera style of Marsala that was used before Woodhouse’s arrival.
110
explain the traditional method in which sweet wines are made on the island of pantelleria
The traditional method of making sweet wines on Pantelleria is to add dried grapes to a base wine of fresh grapes during fermentation (similar to the method of Tokaji Aszú but without botrytis).
111
what are stenditoio and serre?
On Pantelleria grapes are dried either outdoors in the sun in a walled area called a stenditoio, or in drying tunnels called serre, which intensify the heat and accelerate the pace of drying
112
what is the difference between passolata and passa Malaga grapes on Pantelleria?
Passolata are only 25-40% dried and Passa Malaga are fully dried.
113
Name 5 contrada of etna
san lorenzo / bocca di orzo / Calderara sottana / pietra marina / monte rosso / rinazzo / sant spirito / rampanti
114
What is the province of taurasi
Avellino
115
what are the DOC's of molise
biferno / molise del molise / pentro di isernia / tintilla del molise
116
Grapes that can be blended with fiano in the fiano di avellino DOCG
Trebbiano /Greco / Coda di Vope
117
name the three appellations only for sweet wine in puglia.
Moscato di trani doc / primitivio di manduria dolce natural docg / aleatico di puglia doc
118
what decade was radici first made
1920's
119
where would you find the sila mountains and the monte nebrodi
sila mountains - calabria / monte nebrodi - sicily
120
what is cordisco a synonym for?
Montepulciano - producers are trying to ban the term Montepulciano outside the Abruzzo region and are now pushing people to use this term.
121
where is tere nerre's pre phyloxera bottling from and what is it called
La Vigna di Don Peppino - Calderara Sottana
122
where are nurgaus and semidano grapes found
sardina
123
name four wine producing regions with terra rossa soil
limari / cerasualo di vittoria / coonawarra /la mancha / wrattonbully
124
what are conche/vite ad alberello
conche are the craters dug to plant vines in to protect from hot winds on pantellaria/sicily
125
what is vino sfusso
bulk wine in the south of italy
126
organize from lowest abv to highest: Castel del monte Nero de Troia Reserva DOCG Cerasuolo di Vittoria DOCG classico Taurasi DOCG classico
Taurasi classico 12% Cerasuolo di Vittoria classico 12.5% Castel del monte Nero de Troia Reserva 13%
127
Min aging for etna rosso riserva
Rosso Riserva: wines must undergo a minimum 4 years aging from November 1 of the harvest year including 12 months in wood.
128
when would you fortify vergine marsala
after fermentation and aging