Study Giude 2 Flashcards

(94 cards)

0
Q

Cocci that remain in pairs after dividing and have 1 plane of division are called

A

Diplococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

When cocci divide to reproduce?

A

the cells can remain attached to one another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Those that divide and remain attached in chainlike patterns are called

A

Streptococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Bacteria that have only 1 plane of division

A
  • Diplococci

* Streptococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Those that divide in two planes and remain in groups of four are known as

A

Tetrads

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Bacteria that have 2 planes of division

A

Tetrad

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Those that divide in three planes and remain attached in cubelike groups of eight are called

A

Sarcinae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Bacteria with 3 planes of division

A

Sarcinae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Those that divide in multiple planes and form grapelike clusters or broad sheets are called

A

Staphylococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Bacteria that divide by random planes of divisions

A

Staphylococci

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Time it takes a cell or group of cells or a population of cells to divide is called

A

Generation time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Shows the growth of cells over time

A

Bacterial growth curve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the four phases of growth?

A
  • lag phase
  • log/exponent phase
  • stationary phase
  • death/decline phase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q
  • intense activity preparing for population growth, but no increase in population
A

lag phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q
  • bacteria not actively dividing , preparing itself for division
  • engorge itself with nutrients
A

lag phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

*logarithmic, or exponential, increase in population

A

log/exponent phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q
  • bacteria pop. divide like crazy

* reach critical point where competition for food and space occurs

A

Log/exponent phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

*pop. or bacteria fulfills generation time

A

log phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q
  • period of equilibrium; microbial deaths balance production of new cells
A

Stationary phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q
  • number of bacteria that divide equals the number of bacteria that die
A

Stationary phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

*population is decreasing at a logarithmic rate

A

death phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

as cells die they disintegrate and become acidic, and competition becomes more fierce

A

death/decline phase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

An environmental factor that influences microbial growth

A
  • Temperature
  • pH
  • oxygen
  • (osmotic) pressure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Microorganisms are classified into three primary groups on the basis of their preferred range of temperature which include

A
  • psychrophiles
  • mesophiles
  • thermophiles
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Cold-loving microbes (-5C - -15C)
Psychrophiles
25
Moderate-temperature loving microbes (25C-45C)
Mesophiles
26
Bacteria that effect us are called?
Mesophiles
27
Heat-loving microbes (45C-70C)
Thermophiles
28
How do most bacteria grow?
Only within a limited range of temperatures, and their maximum and minimum growth temperatures are only 30 C apart
29
Each bacterial species grows at particular temperatures which are
maximum, minimum and optimum temperatures
30
The lowest temperature at which the species will grow
Minimum growth temperature
31
The temperature at which the species grow the best
Optimum growth temperature
32
The highest temperature at which growth is possible
Maximum growth temperature
33
Some microbes have an optimum growth temperature of 80 C or higher called
Hyper thermophiles or extreme thermophiles
34
Critical range where the bacteria can grow
Cardinal temperature
35
Which of the following is NOT a characteristic of the plasma membrane?
Associated with cell locomotion
36
You have isolated a gram positive bacteria with no visible nucleus, you can assume this cell has
Ribosomes
37
Cell envelope encompasses?
* cell wall * periplasm * LPS * teichoic acid
38
Which of the following is NOT a structure found in prokaryotic cells?
Cilia
39
Which of the following organelles is responsible for bacteria buoyancy?
Gas vesicles
40
Which of the following is NOT a chemical component of a bacterial cell wall?
Cellulose
41
Which of the following does NOT belong with the others?
Nucleus
42
The longest and most obvious portion of bacterium flagellum
Filament
43
The short curved segment of a bacterium flagellum
Hook
44
The part anchoring the flagellum in the cell wall and plasma membrane of a bacterium flagellum
Basal body
45
In gram negative bacteria lipopolysaccharide (LPS) is often also called
Endotoxins
46
Regarding flagellar arrangement, the term which best describes a bacterial cell with a cluster of flagella at one or both ends is?
Lopotrichous
47
The acidity or alkalinity of a solution
pH
48
What pH range do most bacteria grow best in?
pH range near neutrality, between 6.5 and 7.5
49
* below pH 4 or 5.5 | * remarkably tolerant of acidity
Acidophiles
50
Multiplies between pH 5 and 8
Neutrophiles
51
grow optimally above pH 8.5
Alkaliphile
52
What percentage of oxygen is in the air?
20%
53
Organisms that require oxygen to live are called
Obligate aerobes
54
Since oxygen is poorly soluble in the water, many aerobic bacteria have developed?
The ability to continue growing in the absence of oxygen
55
Organisms that can use oxygen when it is present but are able to continue to growth by using fermentation or anaerobic respiration when oxygen is not available
Facultative anaerobes
56
Bacteria that are unable to use molecular oxygen for energy-yielding reactions
Obligate anaerobes
57
Cannot use oxygen for growth, but they tolerate it fairly well
Aerotolerant anaerobes
58
An organism that grows best in an environment with less molecular oxygen than is normally found in air
Microaerophile
59
An organism that requires a high salt concentration for growth
Halophiles.
60
grow in relatively high salt solutions up to 10% of sodium chloride
Osmotolerant
61
Can withstand some amounts of pressure
Barotolerant
62
Require high amount of pressure in order to multiply and survive
Barophilic bacteria (barophile)
63
Any amount of pressure would kill them
Non-barotolerant
64
Besides water, one of the most important requirements microbial growth
Carbon
65
Structural backbone of living matter; it is needed for all the organic compounds that make up a living cell
Carbon
66
Protein synthesis requires considerable amounts of _________ as well as some ________.
nitrogen, sulfur
67
Components of Amino acids and nucleic acids
Nitrogen
68
Component of some amino acids
Sulfur
69
ATP; Nucleic Acids; cell membrane
Phosphorus
70
Required for certain enzymes activities
Potassium, Magnesium, and calcium
71
Skeleton of amino acids, nucleic acids, lipids, oxygen
Carbon
72
Part of certain enzymes
Iron
73
Mixture of nutritional substances on or in which microbes grow
Medium (media) or Culture media
74
A medium devoid of any microbe organism
Sterilized medium
75
Living material used to initiate a microbial culture
Inoculum
76
Strain that grows and multiplies in a specific medium
Culture
77
Nutrient "broth" is considered
A liquid
78
Agar is considered
Solid/solidified
79
Complex polysaccharide, marine algae
Agar
80
Empty dish is called
Petri dish
81
A dish that contains agar
Petri plate
82
Visible mass of microbial cells arising from a cell
Colony
83
Microbes can be controlled by
Physical or chemical means
84
The physical aspects of microbial control includes
- heat treatment - irradiation (UV) - filtration - mechanical removal (washing hands)
85
Chemical control of microbes includes
A variety of chemicals (ex. lysol and listerine)
86
An absolute term, which is the process of removing or destroying all Microorganisms and viruses on or in a product, that can be achieved through physical or chemical means
Sterilization
87
Completely free or devoid of all microorganisms
Sterile
88
Chemical used to destroy all microbes and viruses in a product
Sterilant
89
Disinfectant that is nontoxic enough to be used on living tissues
Antiseptic
90
Chemical used to destroy many microbes and viruses
Disinfectant
91
The process that eliminates most or all disease causing microbes and viruses on or in a product
Disinfection
92
Treatment used to reduce the number of disease causing microbes to a level that considered safe to handle
Decontamination
93
Reduce the number of microbes to a level that meets public health standards, implies cleaning nest too
Sanitize