Sustainability Study Guide Flashcards

(30 cards)

1
Q

Potential disadvantages of planting and managing timber forests, especially in less-developed countries, as a solution to address global climate change.

A

(1) Area used for timber forests could be used for agriculture. Using the land for forests could decrease food security.
(2) Harvesting timber from forests requires large machinery which uses fossil fuels and contributes to global climate change

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2
Q

Biological pest control approaches that are part of IPM

A

(1) introduce, attract, or create habitat for the predators of pests
(2) introduce sterile males into pest populations to decrease their reproductive success

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3
Q

Chemical pest control approaches that are part of IPM

A

Use pheromones to attract pests to traps

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4
Q

Health benefits of using IPM

A

Reduces bioaccumulation and biomagnification of pesticides in food chain

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5
Q

Physical pest control approaches that are part of IPM

A

(1) Vacuum pests from crops
(2) Spray crops with hot water to scald pests

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6
Q

Environmental benefits of using IPM

A

(1) reduces incidental killing of non-target organisms such as bees
(2) Reduces genetic resistance to pesticides

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7
Q

Agricultural practices that increase crop yields

A

Plant high yielding genetically modified varieties of crops

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8
Q

Describe one benefit to human health that can result from pesticide use

A

Control disease vectors, such as, mosquitoes, ticks, rats, mice, that can spread disease to humans

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9
Q

Identify one way chemical pesticides can enter the human body

A

(1) Drinking water contaminated by runoff from farms
(2) Consumption of food with pesticide residue on it

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10
Q

Describe one environmental problem that can be caused by irrigation

A

Aquifers can be severely depleted if the water is overused for agriculture eg the Ogallala Aquifer in central USA

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11
Q

Describe one sustainable agriculture strategy that can be used to increase soil fertility

A

Use crop rotation to cycle various crops with different nutrient needs in the same area so the soil is not depleted of nutrients.

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12
Q

Propose a sustainable solution to reduce the amount of soil erosion from agricultural practices

A

(1) practice no-till agriculture
(2) plant windbreaks

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13
Q

Describe environmental advantaged of using GM crops

A

Higher yields per acre and hence less acreage needed for agriculture

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14
Q

Describe environmental disadvantaged of using GM crops

A

Native plant diversity may be impacted by the spread of genes to non-engineered crops

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15
Q

Describe economic advantaged of using GM crops

A

Increased profits due to use of GM crops that have higher yields per acre

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16
Q

Describe economic disadvantaged of using GM crops

A

Increased costs for farmers due to the use of GM crops that have patented seeds which commit the farmer to annual purchase of seeds that are often too expensive for poor farmers

17
Q

Describe agricultural practices that farmers can use to maintain or improve soil quality

A

Mulching applies organic matter to the surface of the soil. This lowers water loss and increases nutrient availability.

18
Q

Identify international regulations that apply to the harvesting of marine food resources and explain how that regulation helps to manage marine species

A

Convention on International Trade in Endangered Species (CITES) prevents trade of threatened or endangered marine species

19
Q

Identify US federal laws that apply to the harvesting of marine food resources and explain how that law helps to manage marine species

A

(1) Marine Mammal Protection Act protects and conserves marine mammals
(2) Endangered Species Act prohibits the harm or harvesting of endangered species

20
Q

Explain how acid deposition onto soil can affect plant health

A

Acid can leach cations/metal ions/nutrients from soil, making them less available to plants, and thus decreasing plant growth

21
Q

Explain a solution for remediating soil affected by acid deposition

A

Adding crushed limestone / marble dust / bone meal / crushed egg shells / oysters shells to neutralize acid

22
Q

Chemical soil tests

A

(1) pH - measures the acidity or alkalinity or soils
(2) Salinity - measures the salt content of soil

23
Q

Physical soil tests

A

(1) Soil texture - the percent/proportion of sand, silt, and clay-size particulates in soil
(2) Water holding capacity or Porosity - the amount of water soil can hold due to the amount of pore or air space

24
Q

Propose a solution to address the concerns of reduced land on which to grow food

A

(1) Plant rooftop gardens in urban areas
(2) Use vertical farming techniques

25
Most wild fish populations belong to the public and not to individuals or individual countries. Explain how regulations can be used to reduce the impact of the environmental problems that result from public ownership of fisheries.
By establishing quotas or size restrictions on catching fish, populations can be maintained at sufficient size and with sufficient reproductive potential to maintain a health population
26
Disadvantages of using aquaculture
(1) Fish that escape from facilities compete or breed with wild fish (2) Overuse of antibiotics in farmed fish can create antibiotic resistant bacteria that can be harmful to humans
27
Explain the best irrigation method for arid or semi-arid regions
Drip irrigation is the most efficient technique with less water lost to evaporation
28
Describe how Bt corn is used, other than to create food for human consumption
(1) Corn can be used for food production for animals in meat production / CAFOs (2) Corn can be used to produce ethanol that can be used as fuel
29
Make a claim about the relative soil nutrient levels in sandy soils compared to clay soils
Soils with high percentages of clay tend to hold more water and nutrients than sandy soils so sandy soils would have lower nutrient levels than clay soils
30
Make a claim about the relative soil nutrient levels in clay loam compared to loamy sand soils
Clay loam soils contain more clay and less sand than loamy sand soils. As a result they have more ability to hold water, so nutrients are less likely to leach, leading to higher nutrient levels in clay loam soils