The Four Dimensions of Food Security Flashcards

1
Q

__________ is long-term or persistent.

A

Chronic food insecurity

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2
Q

What occurs when people are unable to meet their minimum food requirements over a sustained period of time?

A

Chronic food insecurity

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3
Q

What results from short-term shocks and fluctuations in food availability and food access (year-to-year variations in domestic food production, food prices, and household incomes)?

A

Transitory food insecurity

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4
Q

__________ is short-term and temporary.

A

Transitory food insecurity

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5
Q

What occurs when there is a sudden drop in the ability to produce or access enough food to maintain a good nutritional status?

A

Transitory food insecurity

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6
Q

What results from extended periods of poverty, lack of assets, and inadequate access to productive or financial resources?

A

Chronic food insecurity

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7
Q

What can be overcome with long-term development measures used to address poverty?

A

Chronic food insecurity

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8
Q

In what scenario would you need more direct access to food to enable them to raise their productive capacity?

A

In chronic food insecurity

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9
Q

What can be overcome with early warning capacity and safety net programs?

A

Transitory food insecurity

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10
Q

What are the four pillars of food security?

A
  • Availability
  • Access
  • Utilization
  • Stability
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11
Q

Which pillar makes the “foundation” of the house in food security?

A

Stability

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12
Q

What addresses the supply side of food security and is determined by the level of food production, stock levels, and net trade?

A

Physical availability of food

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13
Q

What addresses incomes, expenditure, markets and prices in achieving food security objectives?

A

Economic and physical access to food

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14
Q

What is the following definition: the way the body makes the most of various nutrients in food.

A

Food utilization

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15
Q

What addresses good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food?

A

Food utilization

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16
Q

Food utilization combined with ___________ determines the nutritional status of individuals.

A

good biological utilization

17
Q

What addresses adverse weather conditions, political instability, or economic factors (unemployment, rising food prices)?

A

Stability

18
Q

______ is an epidemic paralytic disease occurring in outbreaks in remote rural areas of low income African countries

A

Konzo

19
Q

Konzo is associated with high intake of ________, which has high levels of ________.

A

cassava

cyanide

20
Q

Which sex has the least amount of Konzo? Why?

A
  • Men

- Because they eat the most meat as household heads

21
Q

The Right to Food Guidelines was adopted by ________.

A

FAO Council

22
Q

Are the Right to Food guidelines legally binding?

A

No, they are voluntary and non-legally binding

23
Q

What are the four components of food stability in terms of food security?

A
  • Social
  • Environmental
  • Economic
  • Political

SEEP