The Right to Food Flashcards

1
Q

What stated that “Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food”?

A

Universal Declaration of Human Rights (1948)

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2
Q

What stated that “the right of everyone to adequate food and the fundamental right to be free from hunger”?

A

International Covenant on Economic, Social, and Cultural Rights

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3
Q

How many countries ratified the ICESCR?

A

150

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4
Q

The ICESCR is __________.

A

legally binding

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5
Q

What three things must states fulfill by ratifying the ICESCR?

A
  • Respect
  • Protect
  • Fulfill
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6
Q

The ICESCR states that countries cannot take measures that prevent people from accessing food. What characteristic is this?

A

Respect

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7
Q

The ICESCR states that countries must prevent others from interfering. What characteristic is that?

A

Protect

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8
Q

The ICESCR states that countries must create conditions for effective realization. What characteristic is that?

A

Fulfill

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9
Q

Which major country is the ICESCR signed but not ratified?

A

USA

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10
Q

Vulnerable groups need to be protected. What principle from the right to adequate food is this?

A

Human dignity

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11
Q

Many countries have ratified the ICESCR. What principle from the right to adequate food is this?

A

Legal obligations

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12
Q

Human rights and the right to adequate food are necessary to achieve the millenium development goals. What principle from the right to adequate food is this?

A

International commitments

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13
Q

Hunger, malnutrition, and poverty have economic and social costs. What principle from the right to adequate food is this?

A

Economic reasons

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14
Q

Politicians who implement the right to food are more popular among voters. What principle from the right to adequate food is this?

A

Political reasons

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15
Q

Since we have knowledge and resources, it would be unethical not to act. What principle from the right to adequate food is this?

A

Ethical reasons

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16
Q

The right to adequate food is a concern for who?

A

All members of society

17
Q

Name the major reasons why the right to adequate food is a concern for all members of society.

A
  • Human dignity
  • Legal obligations
  • International commitments
  • Economic reasons
  • Political reasons
  • Ethical reasons
18
Q

Access to food is a _______. It is a duty, not a matter of choice

A

human right

19
Q

Who should be at the center of development if you follow a human-rights based approach?

A

People

20
Q

What does the human rights-based approach prioritize?

A

The fight against hunger

21
Q

Who is at the center of concern in the right to adequate food approach?

A

Vulnerable groups

22
Q

What does the right to adequate food approach call for responsible action from?

A

All members of society, including the private sector

23
Q

Food was secondary to medical health and the well-being of the economy in which legislature?

A

Universal Declaration of Human Rights

24
Q

What does FAO stand for?

A

Food and Agriculture Organization of the United Nations