Theme 3 - Food Production Flashcards

(35 cards)

1
Q

Farming Types

arable

A

farms growing grain & crops such as wheat

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2
Q

Farming Types

pastoral

A

farms raising livestock such as cows

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3
Q

Farming Types

nomadic

A

where farmers move their livestock from one grazing area to another

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4
Q

Farming Types

sedentary

A

where the same land is farmed year after year in a single location

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5
Q

Farming Types

plantation

A

where a single crop is grown on a large area of land

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6
Q

Farming Types

monoculture

A

growing a single crop or type of animal in a specific area

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7
Q

Farming Types

crop-rotation / shifting cultivation

A
  1. clearing a plot of land (usually forest)
  2. it’s used for a few years
  3. as soil fertility declines, it’s abandoned
  4. farmers move to new plot

also known as “slash and burn”

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8
Q

Farming Types

capital intensive

A

agriculture that uses a large amount of capital and land to increase productivity

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9
Q

Farming Types

labour intensive

A

agriculture that requires a large amount of human labor relative to the size of the land

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10
Q

Farming Types

extensive

A

farming that uses large areas of land with relatively small amounts of resources

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11
Q

Farming Types

commercial

A

farming for profit, instead of the farmer’s own consumption

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12
Q

Farming Types

subsistence

A

farming for the farmer’s own consumption, instead of for profit

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13
Q

Food Production Systems

inputs

A

things which are put into the farming system

e.g. labour, capital (money), seeds & livestock

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14
Q

Food Production Systems

pesticides

A

substances used to control, destroy, or repel pests in food production

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15
Q

Food Production Systems

fertiliser

A

substances that are applied to crops to increase their productivity and yield

they supply crops with nutrients

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16
Q

Food Production Systems

processes

A

the main activities that take place on the farm to convert the inputs into outputs

17
Q

Food Production Systems

outputs

A

the products obtained after the inputs are processed in the farming system

e.g. capital (money), manure, meat

18
Q

physical factors affecting farm types

A
  • climate (temperature & rainfall)
  • seasonality
  • relief
  • soil type
19
Q

human factors affecting farming types

A
  • capital investment
  • labour availability
  • market location
  • transport costs
  • government policies
20
Q

definitions

subsidy

A

provide farmers with financial support that can reduce their operational costs, allowing them to produce crops that may otherwise be unprofitable

21
Q

definitions

specialisation

A

when a region or country focuses on producing a specific type of food or a few types of food

22
Q

definitions

GM

A

= genetically modified

crops that have had their DNA altered through scientific engineering

23
Q

physical causes of food shortages

A
  • climate (rainfall & temp)
  • natural disasters
24
Q

definitions

flood

A

An overflow of water onto normally dry land

25
# definitions drought
a prolonged dry period in the natural climate cycle
26
human causes of food shortages
- soil erosion - rural poverty - civil unrest - population growth - poor transport infrastructure
27
impacts of food shortages
- malnutrition - civil unrest - weak immune systems - increased infant mortality rate - increase in diseases
28
management/solutions for food shortages
- emergency aid/food aid - food for work schemes - intercropping (fish between rice) - mechanisation
29
# CASE STUDY: Subsistence Farming in **BANGLADESH** Introduction
- one of the highest population densities in the world - 158 million people - half of population work inagriculture
30
# CASE STUDY: Subsistence Farming in **BANGLADESH** inputs
- climate with plenty of rain and high temperatures - fertile soil from flooding river ganges - large population (for labour) - fish may be added to add protein - capital
31
# CASE STUDY: Subsistence Farming in **BANGLADESH** outputs
- **rice**: essential carbohydrates for diet - **manure**: produced by livestock raised on farm - **profits**: from selling to local/commercial markets
32
processes
- **Plowing**: ploughs pulled by oxens or buffaloes turn the soil to prepare it for planting - **Flooding**: fields are flooded with water to create a paddy field environment ideal for rice growth - **Drainage**: excess water is drained to prevent waterlogging which can harm the crop - **Weeding**: manually removing weeds from fields to reduce competition for nutrients and water - **Fish raising**: integrated fish farming to provide additional income and natural fertiliser - **Harvesting**: ripe rice is manually harvested using sickles - **Drying**: harvested grains are dried in the sun to reduce moisture content - **Terracing**: cultivating steep slopes by making terraces to slow the flow of water and reduce soil erosion
33
# CASE STUDY: Food Shortages in **SOMALIA** Introduction
- somalia is an east african country - one of the poorest and most conflict-affected countries in the world - november 2021: national state of emergency declared due to chronic food insecurity
34
# CASE STUDY: Food Shortages in **SOMALIA** Causes
- animals drying *(due to drought)* means no livestock - drought lead to infertile soil, farmland is unable to thrive - el shabab militia -> people are trapped and cannot recieve aid
35
# CASE STUDY: Food Shortages in **SOMALIA** Impacts
- loss of livestock - increased migration*(in search of food, water, pasture)* - spike in prices of commodities such as food, fuel, water - 1.4 million children suffering from malnutrition - death toll increase - diseases such as cholera spread - internal displacement \